Plymouth Crossing

A baked blend of spinach, artichokes, herbs and cheeses served with toasted pita chips.

Traditional brie baked with an almond shell served with seasonal fruit, crackers and berry sauce

Seasoned sirloin steak cooked to order served on toast points with hollandaise

Sliced smoked salmon filet rolls filled with a creamy goat cheese herb spread and slices of roma tomatoes and served on toast points and bed of spring mix

A classic appetizer served with button mushrooms in a garlic herb butter sauce with crisp toast points

Calamari filets sautéed with sweet onions and bell peppers in a garlic butter sauce

Grilled marinated portabella slices, with grilled white onions, fire roasted peppers, julienned roma tomatoes, olive oil, a balsamic reduction, served with homemade pita chips and sprinkled with fresh parsley.

Blackened chicken with juliene iceberg lettuce and a homemade southwest dressing, black beans, corn, pico-de-gallo, a blend of cheeses, served with tortilla chips.

Fresh romaine lettuce tossed in caesar dressing with ripe tomatoes, red onions and croutons topped with parmesan cheese.

Two grilled lamb chops, romain lettuce, house made mixed berry balsamic dressing, craisins, sliced almonds, pear compote, prosciutto crisps, fresh shredded parmesan cheese.

Fresh romaine lettuce with hanger steak prepared to your liking. Mixed with bleu cheese, walnuts, and craisins. Tossed in our house balsamic dressing topped with crispy onion straws.

Our house lettuce blend with fresh mozzarella, calamata olives, green olives, artichoke hearts, tomatoes, red onions tossed with white balsamic vinaigrette. Finished with olive oil, croutons and a balsamic reduction

Chicken breasts sauteed with sun dried tomatoes, artichoke hearts in a white wine, lemon and caper sauce.

A hand trimmed beef tenderloin medallion grilled to perfection and brushed with our steakhouse butter.

A traditional fourteen ounce choice cut new york strip, brushed with our steakhouse butter.

Twelve ounce prime rib eye grilled to your liking. Topped with caramelized onions and bleu cheese crumbles.

Ten ounce sirloin steak grilled to your liking, with lump crab and hollandaise.

Single bone lamb chops marinated in olive oil, garlic and fresh squeezed lemons, cooked to your liking.

Panko encrusted salmon sauteed and served on a bed of warm japanese coleslaw finished with a sesame glaze

Your choice of sauteed or flash fried lake perch lightly dusted and served with a hint of lemon.

Tempura fried shrimp and zucchini served with jasmine rice and a sesame ginger glaze for dipping.

Pan seared talipia filet finished with a roasted pepper pesto and served over a spanish pilaf and fresh vegetables.

Baked trout with fresh parsley sprigs and lemon slices, served with your choice of potato and seasonal vegetable.

Tempura coated fried cod served with french fries and coleslaw.

Pan seared chicken breast finished with a creamy marsala and amaretto, red onion, smoked bacon, tossed with fettuccine and topped with sliced almonds and prosciutto crisps, pear compote, and craisans.

Lightly breaded chicken breast sauteed with a marsala wine sauce containing garlic and mushrooms and tossed with fettuccine pasta.

Lemon butter garlic pesto tossed with shrimp and home style fettuccine pasta.

Sweet lump crab melded with a four cheese sauce blend mixed with macaroni and topped with pesto bread crumbs baked to a golden brown.

Tender roast beef served on our fresh home baked sesame herb bun with melted provolone cheese and a side of homemade au jus.

A fresh half pound sirloin patty grilled to perfection. Served on a home style bun with ripe tomato, crispy lettuce, red onion and dill pickle chips.

Blacked chicken breast served on a homemade bun with roasted plabano mayo, avocado, iceberg lettuce, pico de gallo and cheddar cheese.

Shredded salmon tossed in a sweet BBQ glaze with iceberg lettuce, cheddar cheese, bacon, red onion, tomatoes, fried onion crisps, and ranch wrapped in a tomato basil wrap.