A blend of Italian sausage, onions, sweet and hot peppers.

Escargot in garlic butter.

Sweet and spicy sautéed shrimp with balsamic glaze served over a bed of mixed greens.

Sliced squid steak, garlic, onions, and peppers.

Roasted portabella cap, goat cheese, and port wine demi-glace.

Cheese-filled risotto balls encased by seasoned bread crumbs and served with our marinara sauce.

Romaine lettuce, croutons, grana padano cheese, house made caesar dressing.

Balsamic marinated roasted vegetables with goat cheese and a fig balsamic reduction.

Prosciutto di parma, Oldani salami, Italian cheese, olives, roasted peppers, mixed greens, and house dressing.

Chef's daily soup selection.

House cut tenderloin of beef.

Sauteed certified Piedmontese beef tenderloin tips with risotto, exotic mushrooms, tomatoes, carmelized onions, and parmesan cheese.

Wild salmon, shallow poached in a classic fumet served with saffron rice pilaf and finished with piccata sauce.

Piedmontese beef, ricotta and grana padano hand-filled pasta, with Bolognese sauce.

Scallopini of provimi veal, garlic, wild mushrooms, marsala wine, and chef's starch.

House-made Italian sausage with bell peppers, sweet onion and a spicy marinara sauce over penne pasta.

Sauteed chicken breast, prosciutto, asiago, sage Madeira cream sauce, fresh mozzarella, and spinach with chef's starch.

Sauteed chicken tenderloin, sherry demi-glace, crimini mushrooms, shallots, garlic, and house-made ricotta cheese gnocchi.

Large gulf shrimp sautéed with artichoke hearts, capers, cherry tomatoes, white wine garlic lemon and butter over fresh angel hair pasta.