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New orleans style gumbo, a patron favorite.
A creamy delight rich and flavorful with a hint of shrimp and crab.
Grilled chicken with mixed greens with red onion, sun dried cranberries, freshly sliced apple and lightly dusted with parmesan cheese and mixed nuts. Served with poppy seed dressing on the side.
Fresh spinach and baby kale topped with fresh pears, house made maple bacon and brown sugar glazed nuts, sun dried cranberries, mandarin oranges and feta cheese.
Crispy chicken tenders placed on top of fresh mix greens with black bean, corn relish, tomatoes, cucumbers, red onions, bacon and a cheddar cheese blend. Topped with corn tortilla strips. Served with a ranch dressing.
Grilled chicken served over a fresh cut bed of romaine lettuce tossed with croutons and a traditional caesar dressing. Topped with roasted red peppers, sweet red onions and fresh parmesan cheese.
Menu for E.G. Nick's of Plymouth provided by Allmenus.com
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