Mixed greens, dried cherries, walnuts and granny smith apples, topped with a generous scoop of chicken salad.
Vine ripened tomato, fried eggplant, basil and fresh buffalo mozzarella. Drizzled with extra virgin oil and balsamic glaze.
Fresh romaine lettuce tossed with croutons, parmesan cheese and house made caesar dressing
Mixed greens, ham, genoa salami, aged provolone, tomato, pcpperoncini, olives and onion.
Mixed greens, red onion, pine nuts, crumbled blcu cheese, tomato and crumbled bacon with our special dressing.
Baby red and green spinach, roasted walnuts, goat cheese, heirloom cherry tomatoes and crispy red onions with warm fig vinaigrette
Mandarin oranges, almond slices, mixed berries and red onion over fresh mixed greens. Add chicken or salmon $5.00. Add shrimp $6.00
Pasta layered with meat and cheese.
Caper lemon vinaigrette, arugula, cherry tomatoes and walnuts
Thick cod lightly breaded with seasoned bread crumbs, baked in olive oil, topped with bay leaves and a touch of tomato sauce. Served with a side of pasta and chers fresh vegetable.
Sauteed with mushrooms, artichokes and capers, in a white wine, lemon-butter sauce. Served with a side of pasta
Wilted spinach, roasted red peppers, bleu cheese, balsamic and herb rice pilaf.
Lemon caper buerre blanc. Herb rice pilaf and chefs rresh vegetable
Creamy Italian rice with asparagus, spring peas, yellow squash, lruffie oil and parmesan.
Served with fries and a pickle spear. Add americtm, swiss, mozzarella or provolone $1.00. Add sauteetl mushroom $1.00. add sauteed onion $1.00
Fettuccine penne spaghetti
Served with a house salad
Genoa salami, ham, mozzarella cheese, shredded, lettuce, tomato, giardinera and dressing on a fresh Italian roll.
With ricotta, fresh basil, olive oil and hot pepper relish on an italian roll.
In flour tortillas with cilantro scented cabbage salad, diced tomato, avocado mousse, chipotle mayo and lime wedges.
With baby spinach, tomato and a drizzle of cucumber wasabi dressing. Served on multigrain bread
Carolina BBQ braised pork shoulder with cheddar cheese, crispy onions and cole slaw.
Hot jus, horseradish creme, caramelized onions and spinach
Turkey, ham, bacon, swiss and american cheese, lettuce, tomato, mayo and pepper rings.
Breaded chicken breast with marinara, baked mozzarella cheese and fresh basil on crispy ciabatta bread.
Fresh baked piz.za pocket with imported ham, genoa salami, smoked provolone, green peppers, onions and tomatoes. Finished with pamesan cheese.
House made meatballs, sauteed mixed peppers and onions, ricotta cheese, topped with marinara and parmesan.
Additional items $0.75 each pepperoni, ham, bacon, green pepper, onion, mushroom, italian sausage, hamburger, pineapple, olives, tomato slices, anchovies
Chanterelle and shiitake mushrooms, boursin cheese
Tender, s liced calamari steak breaded and fried. Served with dipping sauce. May be sauteed with aglio olio $1.00
Served with a garlic toast add hot Italian sausage $2.00
Vine ripened tomato, fried eggplant, basil, fresh buffalo mozzarella and balsamic glaze.
Goat cheese, roasted red peppers and toast points.
Pan seared with a whole banana pepper in a spicy beurre blanc sauce, served with toast points.
Caramelized onion, walnut pesto and chopped basil on toasted ciabatta.
Altichokes, pimento and cheese, baked with flour chips
Artichokes, roasted peppers, giardiniera, sopressata, prosciutto di panna, pecorino romano and mixed olives
Lightly breaded risotto balls stuffed with fresh mozzarella. Topped with pesto, shaved romano and marinara.
Olive oil, garlic, pesto, sliced tomato, fresh mozzarella and basil, served with a side of marinara
Butter beans sauteed with tubetti pasta, spinach, fennel , italian sausage, banana peppers, roasted red peppers, olive oil and garlic. Available without sausage
Crisp romaine, croutons and parmesan with caesar dressing
Crisp lettuce, imported ham, genoa salami, cheese, tomatoes, pepperoncini, olives and onion.
Mixed greens, feta cheese, red onions, beets, tomatoes, cucumbers and kalamata olives
Baby red and green spinach, roasted walnuts, goat cheese, hei rloom cherry tomatoes and crispy red onions, with warm fig vinaigrette.
Romaine and leaflettuce, olives, cucumbers, red onion, tossed in red wine vinaigrette dressing
Mixed greens, red onion, pine nuts, crumbled bleu cheese, tomato and bacon with our special dressing. Add chicken or salmon $5.00, add shrimp $6.00
Choice of meat or marinara sauce
Lobster and cheese-filled pasta topped with a blush sauce.
Caper lemon vinaigrette, arugula, cherry tomatoes and walnuts
Tossed in a wild mushroom cream sauce. Add jtaliau sausage $2.00
Penne pasta with Italian sausage, green pepper, onion and meat sauce
Angel hair pasta tossed with garlic, olive oil, mtichokes, pine nuts, diced tomato and fresh basiI
Italian rice with asparagus, spring peas, yellow squash, truffle oil and parmesan
Pes to cream sauce and shaved romano. Add blackeued chickeu $5.00 or blackeued shrimp $6.00
In a creamy garlic butter sauce with pannesan cheese.
Tortelloni filled witb four cheeses ricotta, asiago, romano and pannesan served in a blush sauce.
Roasted cauliflower, pine nuts, cheny tomatoes, peas, goat cheese, olive oil and lemon.
Linguini with garlic, olive oil, mussels, scallops, shrimp and parsley in a fresh tomato sauce.
Fresh linguini pasta tossed with white wine, butter, chopped clams, garlic and fresh parsley
Pasta layered with meat and cheese, topped with our homemade sauce and mozzarella cheese, then baked to bubbling perfection
Panko breaded eggplant rounds, baked with marinara and mozzarella. Served with side of pasta
Tender veal in seasoned flour with dried cherries, mushrooms and chopped walnuts in a bleu cheese sherry wine sauce. Served with side of pasta.
Breaded in seasoned bread crumbs, sauteed, topped with mozzarella cheese and baked. Served with a side of pasta.
Sauteed with mushrooms, artichokes and capers in a white wine, lemon-butter sauce. Served with a side pasta.
10 oz delmonico paired with a maryland jumbo lump crab cake. With a stone ground mustard creme, roasted potato and chef's fresh vegetable
Topped with zip sauce. Served with fresh vegetables and a side of pasta. Well done at your own risk
Sweet onions and roasted potatoes.
Grilled cajun seasoned scallo ps, served with herb rice pilaf, vegetables and drizzled with balsamic reduction
Lemon caper beurre blanc, herb rice pilaf and chef's fresh vegetable
Herb rice pilaf, chef's fresh vegetable and lemon butter sauce.
Thick cod lightly breaded with seasoned bread crumbs, baked in olive oi I, topped with bay leaves and a touch of tomato sauce. Served with a side of pasta and chef's fresh vegetable.
With sundried tomatoes and anichokes in a white wine butter sauce. Served with a side of pasta and vegetables
With bacon, bleu cheese and red onion. Served with fries and cole slaw.
Hot jus, horseradish creme, caramelized onions and spinach. Served with fries
Ricotta, fresh basil, olive oil and hot pepper relish on a ciabatta bun. Served with small house salad.
Extra items, each. Small $2.00, medium $2.50, large $3.00
Italian sausage, pepperoni, ham, bacon, green pepper, mushroom and onions
Ranch dressing, tomatoes, mushrooms, spinach, parmesan cheese, mozzarella cheese, garlic and black pepper
Mozzarella, romano, olive oil, fresh garlic, fresh basil and crushed tomato.
Cmshed tomato sauce, olive oil, fresh garlic, bmschetta mix, chopped spinach, crumbled hot Italian sausage and mozzarella cheese.
Deep dish baked with double pepperoni, mozzarella and grated romano. Topped with pizza sauce and fresh basil.
Tossed with butter and parmesan cheese. Served with ranch or marinara
Prosciutto di panna, shaved romano cheese and arugula
Fresh baked pizza pocket with imported ham, hard Genoa salami, smoked provolone, green peppers, onions and tomatoes. Finished with parmesan cheese.
Stuffed with homemade meatballs, sauteed mixed peppers and onions, ricotta cheese. Topped with marinara and parmesan
Menu for Compari's on the Park provided by Allmenus.com
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