Baked with a blend of Italian cheese and served with fresh wonton chips.

Jumbo shrimp with our classic cocktail sauce.

Fresh Mozzarella and Parmesan cheese sandwich, coated in panko breadcrumbs and fried. Topped with an olive, artichoke, sun-dried tomato, butter and white wine sauce.

Traditionally prepared with garlic, fresh parsley and butter served with toast points.

(3) coconut breaded jumbo shrimp served with spicy orange marmalade.

Jumbo lump Maryland crab cake served with a bistro sauce.

Crispy golden hand-cut Idaho potatoes tossed in garlic, rosemary and Parmesan cheese.

"loaded" corn tortillas served with seasoned ground beef, cheese, black olives, onions, tomatoes, lettuce and salsa.

Fresh ground lamb and beef served on a slider bun with tomato, onion and tzatziki sauce.

Dusted in seasoned flour and fried until tender, topped with a fresh tomato and green onion beurre blanc.

Tender mushroom caps stuffed with house-made crab stuffing and topped with Italian cheese.

Chicken breast sauteed with mushrooms and artichoke hearts, finished with a beurre blanc and served with rice pilaf or linguine.

Tender chicken breast sauteed with spinach, sun-dried tomatoes, finished with Mozzarella, served on a bed of angel hair pasta and topped with a white wine garlic sauce.

Sauteed tender chicken breast with shrimp, mushrooms and roasted cashews finished with a dill cream sauce served with rice pilaf and vegetable.

Tender breast of chicken with Italian bread crumbs, pan seared, topped with lemon, white wine and caper sauce.

Pan-fried cashew breaded chicken breast with a dill cream sauce served with rice pilaf and vegetable.

Breaded chicken breast topped with Italian cheese and served with spaghetti marinara.

Tossed with our home-made meat or marinara sauce and served with a home-made meatball.

Fettuccine noodles with creamy house-made alfredo sauce.

Exotic wild mushrooms sauteed in a white wine demi-glace served over angel hair pasta.

Blackened chicken and tender angel hair pasta tossed with pesto and extra virgin olive oil with tomatoes, black olives and pine nuts, finished with fresh Parmesan cheese.

An Italian classic with bechamel, hearty meat sauce and Italian cheese.

Jumbo gulf shrimp tossed in linguine with spinach, fresh tomato and wild mushrooms in a light olive oil and garlic sauce with fresh Parmesan cheese.

Sauteed tender savoy cabbage and wild mushrooms with fresh garlic and olive oil tossed with linguine.

Tossed with your choice of home-made marinara or meat sauce.

Thin crepes stuffed with ricotta cheese, Mozzarella, Parmesan, spinach and garlic finished with a house-made marinara.

Tossed with your choice of home-made marinara or meat sauce.

"Fall off the bone" ribs, brushed with our house-made sauce.

The engineers' choice. Broiled to perfection and served with our house zip sauce.

8 Ounces of bistro medallions char-grilled to perfection with our house zip sauce.

Tender veal scaloppini topped with Italian cheese, served with a side of pasta.

Sauteed veal scaloppini with wild mushrooms, deglazed with cognac and veal demi and a hint of cream.

Sauteed liver and caramelized onions in a veal demi-glace.

Slow-roasted beef with vegetables and served with garlic mashed potatoes.

Tender New Zealand lamb chops marinated in olive oil, garlic and rosemary char-grilled to perfection, served with your choice of potato and vegetable.

Sauteed veal with garlic, black and green olives, jumbo shrimp and finished with a white wine demi-glace.

Beer battered, golden fried cod accompanied with seasoned fries.

Pan-seared Cajun catfish served with just the right touch of spices and flavoring accompanied with fresh vegetables.

A "leaping" portion served with garlic parsley butter.

Served with a roasted garlic cream sauce.

Lightly seasoned and fried, accompanied with seasoned fries.

Fresh salmon fillet filled with crab, vegetable and mushroom panko stuffing, baked and topped with delicate dill cream sauce, served with rice pilaf and vegetable.

Sauteed with a lemon butter caper beurre blanc.

Lake superior whitefish topped with a sun-dried cherry brandy cream sauce.

Pan seared and finished in the oven with fresh lemon juice.

Tuscan herb rubbed salmon topped with sun-dried tomatoes and spinach sauteed in olive oil and garlic.

Jumbo lump Maryland crab cakes served with bistro sauce.

House-prepared corned beef, melted Swiss cheese and Thousand island dressing served on a warm pretzel roll.

Sliced ribeye served French dip style with grilled onions, hot pepper mix and Mozzarella cheese.

Grilled balsamic marinated Portobello mushroom, fire roasted red pepper, pesto sauce, red onion, fresh Mozzarella, lettuce and tomato, served on a ciabatta bun.

Jumbo lump Maryland crab cake served with tomato and lettuce and a bistro sauce on a gourmet bun.

A vegetarian delight! Handcrafted caramelized black bean burger with onions, mushrooms, carrots and a sprinkle of Parmesan, served with a kale salad. Your choice of whole wheat flatbread or gourmet bun.

Blackened breast of chicken with pesto, fresh Mozzarella, lettuce and tomato on a gourmet bun.

Fresh ground lamb and beef on a slider bun with tomato, onions and tzatziki sauce.

Served on a gourmet bun with sauteed mushrooms, Cheddar cheese, tomato, lettuce and red onion.

Thinly sliced pastrami with Swiss cheese and coleslaw and honey mustard served on a ciabatta roll.

A perfected version of an old time classic served with a fresh salsa.

Fresh cut romaine tossed with our own Caesar dressing, baked croutons and fresh shaved Parmesan cheese.

Fresh mixed greens with strawberries, raspberries, blueberries, red onion and candied walnuts served with raspberry vinaigrette, loaded with antioxidants and fiber.

Mixed greens with apples, walnuts, sun-dried Michigan cherries, tomatoes, crumbled Bleu cheese and a raspberry vinaigrette.

Ham, smoked turkey and Mozzarella cheese atop cool greens with egg, tomatoes, sweet pickles and black olives. Served with our own maurice dressing.

Artichokes, pesto, tomato sauce, Italian 5-cheese blend, imported Feta cheese, black olives, mushrooms, spinach and pepperoni.

Fresh chicken breast in Barbeque sauce, caramelized onions, Italian 5-cheese blend and finished with fresh cilantro.

Olive oil, arugula, prosciutto and fresh Mozzarella.

A costanza favorite! Olive oil, Parmesan, red pepper seeds and fresh roma tomatoes topped with an Italian 5-cheese blend and fresh basil.

Topped with Mozzarella, red onion, tomatoes and basil. Served hot out of the oven.

Perfect combo of basil, roasted tomatoes and fresh Mozzarella topped with a sweet balsamic reduction.

Seasoned ground beef, bacon, pepperoni and Italian sausage.

Feta cheese spread, Mozzarella cheese with artichokes, spinach, roasted red peppers, black olives and red onions.

Your choice of 1 item. Build-your-own favorite! Please choose from: bacon, pepperoni, sausage, ham, black olives, mushrooms, spinach, tomatoes, tri-colored peppers, onions, ground beef, anchovies or pineapple. Available regular or flatbread style.

1-2 lb. pepperoni.

Our house spinach and artichoke dip topped with chicken breast and Italian 5-cheese blend.

Home-made classic baked with Mozzarella and Parmesan.

House battered.