Layers of taco meat and beans, cheese sauce, green onions, jalapenos and tomatoes. Served with sour cream.

Egg rolls stuffed with pastrami, sauerkraut and jack cheese. Served with island sauce.

Flour tortillas stuffed with spicy chicken, chili bean salsa, jack and colby cheeses. Served with sour cream and our home-made salsa.

Chicken with hot sauce, sour cream, Bleu cheese, celery and topped with chives. Served with tortilla chips.

10 wings tossed in frank hot sauce, served with celery and blue cheese dressing on the side.

Mesquite grilled chicken with onions, peppers, rice, beans and cheese. Served with our special mango hoodoo sauce.

A nassau specialty! Pickle spears hand battered, fried, seasoned and served with ranch dressing.

A garden full of broccoli, mushrooms, onions, peppers and tomatoes with jack and colby cheeses stuffed in flour tortillas. Served with sour cream and our home-made salsa.

Juicy shrimp, sauteed in cilantro oil and Cajun seasoning and server with our house island sauce.

Fajita grilled chicken, jack and colby cheeses, atop a bed of greens, peppers and tomatoes. Set in a sun-dried tomato tortilla shell and topped with chili bean salsa and served with choice of dressing.

Fresh spring mix topped with goat cheese, avocado and red pepper strips. Topped with corn salsa and served with choice of dressing.

Fried chicken, Dijon dipped on bed of greens with colby cheese, egg, diced tomatoes and green onions. Served with garlic bread and choice of dressing.

Seasoned taco meat and beans on a bed of greens, topped with jack cheese, diced tomatoes, green onions, green pepper and sour cream. Served with tortilla chips and our home-made salsa. Available with our chicken quesadilla mix!

A nassau favorite! Blackened chicken atop crisp romaine and tossed with Caesar dressing. Topped with egg, Parmesan cheese, Cajun eggroll fries and garlic bread.

Fresh spring mix topped with dried cherries, walnuts, sliced apples and goat cheese. Try it with our maple vinaigrette!

12 grain wheat bread stuffed with turkey, bacon, Swiss, American, lettuce, tomato and guacamole.

Juicy roast beef with melted Provolone on a sub roll. Served with aujus, horseradish sauce and a pickle spear.

Hot stuff! Cheesesteak with Cajun seasoning, sauteed onions, jalapenos and Pepper Jack cheese.

The original cheesesteak with sauteed onions and mushrooms topped with Provolone cheese.

Fried chicken breast, sliced and mixed with lettuce tomato, cheese and our ranch-Dijon mix in a flatbread rollup.

Tasty pulled pork flavored with our own Barbeque sauce on a toasted bun and topped with cole slaw and a pickle spear.

Tuna salad served on marble rye with lettuce, tomato, melted American and Swiss cheese with a pickle spear.

A perfect mix of pastrami and turkey with kraut, Pepper Jack cheese and our house island sauce on thick marble rye with a pickle spear.

A chicken saesar salad in a flat bread roll up.

Cheesesteak with a Korean twist. Sliced ribeye steak, with sauteed onions and green peppers. Served with Korean Barbeque sauce and topped with our own sweet seoul sauce.

Guacamole, Pepper Jack and cilantro lime salsa.

The traditional with a nassau twist. On thick marble rye with grilled onions and Pepper Jack cheese with a pickle spear.

Not for the faint of heart! Cajun seasoning, bacon, jalapenos and cheese sauce. Awesome!

Swiss cheese, sauteed onions and mushrooms.

Light your fire with Cajun seasoning, jalapenos and Pepper Jack cheese.

Salmon burger topped with tartar sauce.

Green olives and fresh Bleu cheese for the sophisticates.

Our own Barbeque and Cheddar.

A house favorite! Our famous nassau burger with American cheese, bacon and ranch dressing.

A healthy alternative.

Just like it says.

Just the basics.

A "boss" of a burger. Pastrami, sauerkraut, Pepper Jack cheese and our island sauce.

The basics with American cheese.

Our nassau burger with 2 fried eggs and crisp bacon.

Rubbed with cilantro oil seasoned and grilled. Served with broccoli and cole slaw.

A Louisiana favorite done nassau style. A festival of sausage, shrimp, ham and chicken, stewed with vegetables on a bed of rice.

Grilled chicken atop penne pasta and broccoli with our spicy sausage cream sauce.

Old-fashioned family spaghetti with meat sauce, topped with Parmesan cheese and garlic bread. Just like they do "on the hill" in St. Louis.

Battered cod, served picnic style with cole slaw, fries and tarter sauce.

Seasoned ground beef in a mix of olives, eggs and sofrito. Served with black beans and rice, corn salsa and sriracha sauce for dipping.

Seasoned chicken breasts, grilled and served with black beans on rice and corn salsa.

Chicken tenders, fried and served picnic style with cole slaw, fries and ranch dressing.

Grilled mahi, on soft shells, with Cajun seasoning, cilantro lime salsa and dressing, with shredded lettuce. Served with guacamole, sour cream and mexi-rice.