Cheese spread made with white cheddar, colby, Oxford Ale and horseradish. Served with warm pretzel bites.

House bacon, caramelized onion and cream cheese dip served with house breads.

HGBC fries with bacon onion dip, and scallions

Fried brussels served with carrol puree, and jalapeno glaze.

One pound crispy whole wings.

House sausage, rillene, cheese, mustard, assorted breads, pickles, and preserve.

Baby greens with roasted beets, goat cheese, nuts, and dried cherries, and vinaigrette

Arugula, red quince, cucumber, red onion, chickpea parsley, vinaigrette.

Arugula, red quinoa, cucumber, red cnwn, chickpea parsley, and vinaigrette.

WIth quinoa, arugula, feta creme, and med shallots, and lemon vinaigrette.

Poached shrimp, couscous, cucumbers, lemon, celery, parsley, and red wine vinaigrette.

Signature 2 parry burger (hall lb, Iotal) with beer cheese, lettuce, and ring sauce.

Homemade crispy chicken patty with slaw, and fancy sauce.

Dry rubbed chicken with marinated cherries, dijonnaise, and baby greens.

Braised pulled pork with coleslaw, and sweet pickles.

Radiatore pasta with beer cheese. mornay sauce, and scallions. Cooked till caramelized, and crispy.

Basmati rice, pulled pork, salsa verde, pickled pineapple, cilantro, and scallions.

Shaved carrots, ginger, scallions, cilantro, bamboo, and noodles a soft egg.

Served with feta creme, beet hummus, arugula, cilantro, and pita.

Pan-seared salmon with couscous, cauliflower, greens, pistcachio, and pickled cherry vinaigrette.

Hand-made spaetzle with roasted vegetables, house sausage, and carrot puree.