Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Our traditional beef & bean chili.
A New Orleans style chicken and cajun sausage dish.
Available with any sauce tossed or on the side. Add a side of celery, ranch, buffalo, blue cheese, ghost pepper or tap for an additional charge.
Two mini tap burger with cheese.
Seasoned all white meat boneless breaded chicken nuggets.
Two pieces of battered cod.
Grilled or breaded chicken, chow mein noodles, Mandarin orange, almonds, spring mix, and sweet n sour dressing.
A large marinated mushroom up with Asiago cheese, garlic mayo, red pepper, and spring mix. Add grilled chicken for an additional choice.
Grilled or blackened. Crisp romaine tossed in our caesar dressing with Parmesan cheese, grilled or blackened chicken and red onion.
Shredded steak, peppers and onions, Pepper Jack cheese, tater tots and chipotle mayo.
Sesame-encrusted ahi tuna steak cooked medium-rare. With wasabi sauce, pickled ginger, habanero pico, and rice noodles.
A crowd-pleasing Asian treat. A generous portion of flash-fried vegetable and port dumplings. Served with chili sauce.
Fries and topped with cheddar cheese sauce, bacon bits, green onions and served with sour cream.
Waffle fries topped with corned beef, melted Swiss cheese, and coleslaw with thousand Island dressing for dipping.
Waffle fries tossed in buffalo hot sauce, topped with grilled chicken and crumbled blue cheese.
Seasoned ground beef atop warm fresh nacho chips smothered in cheddar cheese sauce, with green onion, shredded lettuce, tomato, and jalapenos. Served with sour cream and salsa. Substitute chicken for an additional charge.
Cooked to your desired temperature. Served with garlic toast and honey mustard dressing.
Romaine lettuce, Parmesan cheese, croutons, and house-made Caesar dressing. Add chicken, steak or grilled portobello for an additional charge.
Shredded iceberg, julienne turkey, ham and swiss, diced red onions and sweet gherkins with house-made Maurice dressing.
Fresh Iceberg lettuce with bacon, black olive, blue cheese, boiled grilled chicken, diced tomato, and red onion.
Fresh spring mix tossed with sweet and sour dressing, Chinese noodle, green onion, Mandarin oranges, slivered almonds, and crispy chicken.
Fresh Iceberg lettuce, crisp tortilla strips, seasoned ground beef or blackened chicken, shredded cheddar, black olives, green onion, and tomato.
Spring mix tossed in a Balsamic vinaigrette with tomato, red onion, and blue cheese alongside a perfectly seasoned and grilled 6 oz. tenderloin.
Our seared ahi tuna steak over spring mix, roasted red peppers, Mandarin oranges, and a wasabi dressing on the side.
Best in town. Fall of the bone ribs with our signature sauce. Served with fries, garlic toast, and slaw.
Blackened chicken, blackened tenderloin or blackened cod. Served over a bed of our New Orleans rice(traditional jambalaya-style rice) and garlic toast.
Hand cut and beer-battered tender white chicken served with fries. slaw and your choice of dipping sauce.
Marinated in buttermilk. Dusted and seasoned just right and fried golden. Served with our jambalaya-style rice and coleslaw.
Cod served with fries lemon. Tartar and slaw.
Lake perch fried with a light breading. Served with fries and slay.
A local favorite. A house-made three-cheese blend with a subtle hint of jalapeno over cavatappi noodles and topped with cheez-its. Served with garlic toast.
Our famous mac'n'cheese topped with our slow cooked BBQ pulled pork.
Bio nature gluten-free noodles, cream cheese, cheddar cheese, asiago cheese.
Lean beef with thin onion and a touch of spicy mustard on a grilled onion roll.
Lean corned beef with Swiss and coleslaw on a grilled pretzel roll.
Lean corned beef with sauerkraut or slaw. Melted Swiss and 1000 Island dressing on grilled rye.
Thin-sliced turkey with sauerkraut or coleslaw melted Swiss and 1000 Island dressing on willed rye.
Triple-decker turkey, ham, American, lettuce, tomato, bacon & mayo on Texas toast.
5 Oz. of freshly sliced ham and your choice of cheese on our almost famous pretzel roll.
A tender grilled 6 oz. steak topped with roasted red pepper, Asiago cheese and garlic mayo on grilled garlic ciabatta flatbread.
Slow-smoked. Hand-pulled tender park. With caramelized BBQ vice, served on a grilled onion roll. Topped with slaw.
A grilled chicken breast with bacon, Swiss cheese, lettuce, tomato & mayo on ciabatta flatbread.
A blackened 6 oz. chicken breast topped with cheddar, lettuce, tomato, red onion, pickle, and garlic mayo on ciabatta flatbread.
Two lightly-grilled soft flour tortillas with dusted or blackened cod, citrus coleslaw, and pineapple salsa. Served with sweet roasted-habanero sauce.
Slow roasted pulled pork, sweet and spicy pickles, Swiss cheese, Mucky Duck mustard and mayo on ciabatta flatbread.
A heap of dearborn ham, salami, Asiago cheese, lettuce, tomato, red onion, and Italian dressing on ciabatta flatbread.
A double portion of corned beef, Swiss cheese, and coleslaw on our pretzel roll.
A heap of roasted turkey, bacon, Swiss, lettuce, tomato, Mucky Duck mustard and mayo on an onion roll.
Our original 1/2 lb patty grilled to perfection. Add your choice of American Pepper Jack, cheddar, Swiss, blue or asiago cheese, bacon, lettuce, tomato, onion.
1/2 Lb patty grilled to perfection. Loaded with bacon, cheddar cheese, BBQ sauce, lettuce, tomato, and red onion.
1/2 Lb patty cooked to your way with Pepper Jack cheese, sliced jalapenos, lettuce, tomato, and chipotle mayo.
Two 1/2 lb. patties topped with bacon, cheddar, American cheese, secret sauce, lettuce tomato, and onion on ciabatta flatbread.
Our burger topped with ham, Swiss cheese, green onions, and smokey BBQ sauce.
1/2 Lb. patty loaded with mushroom and Swiss cheese, topped with lettuce and mayo.
American cheese, secret sauce, pickle, and sauteed onions
American cheese-stuffed patty cooked through, served n a pretzel roll.
Our burger with seasoning, crumbled blue cheese, and coleslaw.
Served open-faced on garlic toast and topped with two pieces of American cheese, bacon, a fried egg, and a ladle of hot sauce.
Balsamic-marinated PortobeIlo mushroom cap served on a toasted bun with lettuce, tomato, and red onion.
Chesapeake Bay oysters served with all the fixings.
Grilled oysters with garlic butter and Parmesan cheese.
Grilled with Cajun seasoning, butter, blue cheese, and bacon.
Menu for The Oxford Tap provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.