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Served with oven baked pretzel bites. Vegetarian.
Sweet and spicy pickled kohlrabi and watercress vinaigrette.
Sullivan's potato chips, Jameson BBQ pulled pork, Irish cheddar cheese, scallions and sour cream drizzle. Gluten-free.
White wine, garlic, scallion, sun-dried tomatoes, fennel, parsley and butter. Gluten-free preparation available.
Served with curry ketchup and apple-mustard jam.
Griffin Claw IPA battered haddock, lettuce, pico de gallo, and spicy remoulade in flour tortillas.
House-made crab cake, hollandaise, shaved fennel and kale, and sun-dried tomato relish.
Grilled NY strip steak skewer and chimichurri sauce, served with buttermilk kale slaw.
Vine ripe tomatoes, fresh Italian mozzarella, basil, extra virgin olive oil, and balsamic glaze. Vegetarian. Gluten free.
Corn and scallion relish and cauliflower-vanilla bean puree. Gluten free.
Blackberry preserve and garlic baguette.
Goat cheese, bacon, scallions, dates. Gluten-free.
Hard-boiled egg, frisee, cucumber, horseradish creme fraiche.
Sesonal greens, heirloom tomatoes, basil pesto, fresh mozzarella, candied figs and sprinkle of sea salt. Gluten free, vegetarian.
Roasted Brussel sprouts and cauliflower topped with bacon, fresh herbs and late harvest marinated heirloom tomato and garden pepper compote all sourced from Le Fleur Decor in Hadley, MI.
Chef Brent?s house made breakfast sausage wrapped around a large hard boiled egg and topped with candied onion, capers, seasonal greens and course ground mustard.
Creme fraiche and scallions. Gluten-free, vegetarian.
Seafood, bacon, potato, cream and thyme.
Toasted pine nuts and herbed goat cheese. Vegetarian.
Turnips, parsnips, carrots, potatoes, cream and sauteed kale. Gluten-free, vegetarian.
Smithwick's beer cheese, rasher and Guinness stout cheese. Vegetarian preparation available.
Caramelized leek and white onion, soda bread and cheddar.
Marshmallow brulee, toasted pine nuts. Gluten-free, vegetarian.
Pea puree, cream and roasted cauliflower floret.
Lump crab meat, corn, red onion, cayenne, and Cajun seasoning.
Mixed field greens, Traverse City dried cherries, crumbled blue cheese, candied walnuts and raspberry-tarragon vinaigrette. Gluten-free, vegetarian.
Chopped romaine greens, freshly grated Parmesan, house made croutons and creamy Caesar dressing. Vegetarian. Gluten free prepration available.
Mixed field green, shaved parsnip, chilled roasted beets, yams, bacon, toasted pine nuts, and herb vinaigrette Gluten-free.
Mixed greens, cucumbers, tomatoes and carrots. Gluten-free. Vegetarian.
Dry aged Angus beef topped with Guinness marbled cheddar, Irish rasher, lettuce, tomato, onion and Jameson steak sauce. Served with house-made fries.
Dry aged Angus beef with lettuce, tomato, onion and house-made fries.
Classic burger with cheese on brioche buns with crisps.
Basket of 3 BBQ pulled pork sliders with coleslaw on brioche buns and crisps.
Premium corned beef sandwich with white cheddar cheese, on top of our brioche bun, served with Guinness au jus dipping sauce and crisps.
Grilled chicken breast with white cheddar cheese, rasher, lettuce, tomato and mayonnaise, served with crisps.
Sliced corned beef with Swiss cheese, thousand island dressing, sauerkraut on rye bread, served with crisps.
Harp beer-battered haddock, served with chips, coleslaw and tartar sauce. Gluten-free preparation available.
Ground Angus beef, carrot, turnips, peas, whipped mash and herbs.
Braised pork and cabbage, with whipped mashed potatoes and whiskey cream sauce. Gluten-free.
A piping hot pie filled with tender chicken pieces, carrots, peas and cream sauce, all baked in a flaky pie crust.
House-made sausages served with whipped kale potatoes and brown gravy.
Feta cheese, red lentils, roasted red peppers, fresh basil, spinach and balsamic portobello mushrooms all wrapped up in a filo dough crust and served with a roasted pepper tomato sauce. Vegetarian.
Braised lamb, carrots, peas, onion, celery, parsnips and herb gravy all done in a flakey pie crust.
Hearty chunks of carrots, celery, potato, and lamb served with a garlic baguette.
Smithwick?s ale braised pork belly served on top on roasted fall squash and potato hash and crowned with poached figs and a mixed berry chutney. Gluten free.
8 oz. center cut pepper crusted sirloin prepared seared seasonal vegetables, roasted garlic and bleu cheese mashed potatoes and a forest mushroom jam. Gluten free.
Pan roasted walleye fillet topped with a lavender beurre blanc and served with long beans and a nicoise style herbed barley salad.
Braised cabbage, champ potatoes and whiskey cream sauce. Gluten free preparation available.
Mushroom-polenta cake, baby carrots, toasted pine nuts, brandy cream sauce. Gluten-free.
Peppercorn crusted salmon, sauteed beet & kale Arborio rice, parsnip puree. Gluten-free.
Grilled rainbow trout, Sullivan's potato salad, and summer melon mix. Gluten free.
Kale, diced tomatoes, toasted pine nuts, with goat cheese. Gluten-free, vegetarian.
Sweet peas, asparagus, mixed mushrooms, and arborio rice with light butter and Parmesan cheese. Gluten free. Vegetarian.
Grilled N.Y. strip steak, asparagus, parmesan fries, house brown sauce. Gluten-free.
Grilled 8 oz. baseball cut sirloin, 4 oz. lobster tail, maitre d'hotel butter, mashed potatoes, and asparagus. Gluten free.
Seasoned sweet potato fries, peach compote, and baby carrots. Gluten free.
Made with Michigan's best seasonal ingredients. Vegetarian.
Gluten free preparation available.
Gluten free preparation available.
Menu for Sullivan's Public House provided by Allmenus.com
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