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Rasher, black and white pudding, sausage, fried egg, baked beans, grilled tomato and soda bread.
Served with Michigan Maple syrup.
Pan fried corned beef, potatoes and poached egg.
Two eggs your way, choice of rasher or sausage and side of toast.
Sprinkled with brown sugar and Michigan syrup.
Brioche bun with house-made sausage, fried egg, cheddar cheese and a side of Jameson steak sauce.
Poached eggs, rasher and Hollandaise on sourdough toast.
Served with oven baked pretzel bites. Vegetarian.
Flash fried St. Louis Ribs tossed in ponzu glaze with pickled shallots, fresh cilantro, sesame seeds
Sullivan's potato chips, Jameson BBQ pulled pork, Irish cheddar cheese, scallions and sour cream drizzle. Gluten-free.
White wine, garlic, scallion, sun-dried tomatoes, fennel, parsley and butter.
Served with curry ketchup and apple-mustard jam.
Griffin Claw IPA battered cod, lettuce, pico de gallo, and spicy remoulade in flour tortillas.
Sweet and spicy pickled kohlrabi and watercress vinaigrette.
House-made crab cake, hollandaise, shaved fennel and kale, and sun-dried tomato relish.
Grilled NY strip steak skewer and chimichurri sauce, served with buttermilk kale slaw.
Vine ripe tomatoes, fresh Italian mozzarella, basil, extra virgin olive oil, and balsamic glaze. Vegetarian. Gluten free.
Corn and scallion relish and cauliflower-vanilla bean puree. Gluten free.
Blackberry preserve and garlic baguette.
Goat cheese, bacon, scallions, dates. Gluten-free.
Hard-boiled egg, frisee, cucumber, horseradish creme fraiche.
Pan seared rare tuna, pickled daikon radish, sugar snap peas, sweety drop peppers, sriracha-mustard yum-yum sauce
Roasted Brussel sprouts and cauliflower topped with bacon, fresh herbs and late harvest marinated heirloom tomato and garden pepper compote.
7oz. grilled jumbo shrimp with light Cajun seasoning, marinated heirloom tomatoes, cucumber, watermelon radish, roasted garlic, celery, mixed fresh herbs, seasonal greens, red wine vinaigrette
Creme fraiche and scallions. Gluten-free and vegetarian.
Seafood, bacon, potato, cream and thyme.
Lump crab meat, corn, red onion, cayenne & Cajun seasoning
Smithwick's beer cheese, rasher and Guinness stout cheese.
Caramelized leek and white onion, soda bread and cheddar.
Toasted pine nuts and herbed goat cheese. Vegetarian.
Marshmallow brulee, toasted pine nuts. Gluten-free, vegetarian.
Pea puree, cream and roasted cauliflower floret.
Lump crab meat, corn, red onion, cayenne, and Cajun seasoning.
Turnips, parsnips, carrots, potatoes, cream and sauteed kale. Gluten-free, vegetarian.
Roasted Brussel sprouts and cauliflower topped with bacon, fresh herbs and late harvest marinated heirloom tomato and garden pepper compote
Mixed field greens, Traverse City dried cherries, crumbled blue cheese, candied walnuts and raspberry-tarragon vinaigrette. Gluten-free and vegetarian.
Chopped romaine greens, freshly grated Parmesan, house made croutons and creamy Caesar dressing. Vegetarian.
Mixed field green, shaved parsnip, chilled roasted beets, yams, bacon, toasted pine nuts, and herb vinaigrette Gluten-free.
Mixed greens, cucumbers, tomatoes and carrots. Gluten-free. Vegetarian.
Dry aged Angus beef topped with Guinness marbled cheddar, Irish rasher, lettuce, tomato, onion and Jameson steak sauce. Served with house-made fries.
Dry aged Angus beef with lettuce, tomato, onion and house-made fries.
Classic burger with cheese on brioche buns with crisps.
Grilled thick cut pork belly, heirloom tomato, baby romaine, avocado and garlic herb mayonnaise on a toasted baguette with a side of fries
Premium corned beef sandwich with white cheddar cheese, on top of our brioche bun, served with Guinness au jus dipping sauce and crisps.
Grilled chicken breast with white cheddar cheese, rasher, lettuce, tomato and mayonnaise, served with crisps.
Sliced corned beef with Swiss cheese, thousand island dressing, sauerkraut on rye bread, served with crisps.
Harp beer-battered cod, served with chips, coleslaw and tartar sauce.
Ground Angus beef, carrot, turnips, peas, whipped mash and herbs.
Braised pork and cabbage, with whipped mashed potatoes and whiskey cream sauce. Gluten-free.
A piping hot pie filled with tender chicken pieces, carrots, peas and cream sauce, all baked in a flaky pie crust.
House-made sausages served with whipped kale potatoes and brown gravy.
Feta cheese, red lentils, roasted red peppers, fresh basil, spinach and balsamic portobello mushrooms all wrapped up in a filo dough crust and served with a roasted pepper tomato sauce. Vegetarian.
Braised lamb, carrots, peas, onion, celery, parsnips and herb gravy all done in a flakey pie crust.
8oz pan roasted walleye, with warmed German style potato salad, pickled watermelon and topped with garden herb gremolata
Braised cabbage, champ potatoes and whiskey-cream sauce.
Featured summer vegetables: roasted turnips, carrots, asparagus and Cahill Farms Irish porter cheddar
8oz. baseball center-cut sirloin, seasoned grilled shrimp, house-made mash potatoes, steamed asparagus and zip sauce
Hearty chunks of carrots, celery, potato, and lamb served with a garlic baguette.
Smithwick?s ale braised pork belly served on top on roasted fall squash and potato hash and crowned with poached figs and a mixed berry chutney. Gluten free.
8 oz. center cut pepper crusted sirloin prepared seared seasonal vegetables, roasted garlic and bleu cheese mashed potatoes and a forest mushroom jam. Gluten free.
Pan roasted walleye fillet topped with a lavender beurre blanc and served with long beans and a nicoise style herbed barley salad.
Braised cabbage, champ potatoes and whiskey cream sauce. Gluten free preparation available.
Mushroom-polenta cake, baby carrots, toasted pine nuts, brandy cream sauce. Gluten-free.
Peppercorn crusted salmon, sauteed beet & kale Arborio rice, parsnip puree. Gluten-free.
Grilled rainbow trout, Sullivan's potato salad, and summer melon mix. Gluten free.
Kale, diced tomatoes, toasted pine nuts, with goat cheese. Gluten-free, vegetarian.
Sweet peas, asparagus, mixed mushrooms, and arborio rice with light butter and Parmesan cheese. Gluten free. Vegetarian.
Grilled N.Y. strip steak, asparagus, parmesan fries, house brown sauce. Gluten-free.
Grilled 8 oz. baseball cut sirloin, 4 oz. lobster tail, maitre d'hotel butter, mashed potatoes, and asparagus. Gluten free.
Seasoned sweet potato fries, peach compote, and baby carrots. Gluten free.
Menu for Sullivan's Public House provided by Allmenus.com
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