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Thai-style fried rice. Stir-fried with egg, onions, and peapods with Thai spices.
Stir-fried Spanish onions, green pepper, bamboo shoots, water chestnuts and peapods in a spicy Thai yellow curry.
Your choice of red or green curry coconut milk sauce stir-fried with an assortment of fresh vegetables.
Mixed vegetables stir-fried in a thai basil sauce.
Thin rice noodles wok-tossed with beansprouts, peapods, carrots, onion and topped with peanuts in our special pad thai sauce.
Thick round flour noodles wok-tossed with beansprouts, carrots, and onion in a red curry coconut sauce.
Thin rice noodles wok-tossed with beansprouts, peapods, tomato, spanish onion, green pepper and egg in a thai basil sauce.
Wide rice noodles wok-tossed with egg and broccoli in a spicy and savory soy-based sauce.
Chicken and beansprouts filling.
Cabbage and vegetable filling.
Diced chicken and vegetables, served with lettuce.
Served with rice.
Served with crunchy noodles.
8 jumbo butterflied shrimp battered and deep-fried served with our homemade plum sauce.
Classic Chinese vegetable stir-fry in a garlic sauce topped with cashews.
Battered chicken breasts served with a chicken-based gravy, over a bed of lettuce topped with crushed almond powder and onions.
Deep-fried all-white chicken breasts served with a sweet lemon sauce over a bed of lettuce.
Chicken, broccoli and carrots stir-fried in a garlic sauce.
Beef, broccoli and carrots stir-fried in a garlic sauce.
Shrimp, broccoli and carrots stir-fried in a garlic sauce.
Flank steak, peppers, onion and tomatoes in black bean sauce.
Classic Chinese vegetable stir-fry in a garlic sauce.
Spicy stir-fry with mixed Chinese vegetables.
Spicy yellow curry stir-fry with mixed vegetables.
Spicy stir-fry with a mix of diced Chinese vegetables topped with peanuts.
Stir-fried egg noodles with beansprouts, bamboo shoots, water chestnuts, mushrooms and peapods.
Beansprout based stir-fry served over crispy pan-fried lomein noodles.
Spicy stir-fried egg noodles with carrots, Spanish and green onions.
Spicy thick flour noodles with beansprouts, carrots, Spanish and green onions.
Wide rice noodles with beansprouts, Spanish and green onions topped with toasted sesame seeds.
Fresh assortment of Chinese vegetables with deep-fried tofu served with our special light and garlicky sauce.
Celery, bamboo shoots, water chestnuts, peapods, beansprouts, mushrooms, broccoli and green pepper stir-fried in house special light and garlicky sauce topped with cashew nuts.
Lightly battered and deep-fried chicken breast tossed in our sweet orange sauce.
Bold and flavorful dry spiced stir-fry with carrots, Spanish and green onions.
Deep-fried meat of your choice served with a stir-fried fresh vegetable gravy.
Lobster meat, shrimp, BBQ pork and chicken with Chinese vegetables stir-fried with house special light garlic sauce.
Shrimp, pork and egg in saucy black bean sauce.
Chicken, beef and shrimp with Chinese vegetables stir-fried in a spicy brown garlic sauce served over fried noodles.
7 jumbo butterflied shrimp pan-fried with bacon and egg served over grilled Spanish onions with sweet and sour sauce, topped with onion and crushed almonds.
Shrimp and pork stir-fried with thin curried rice noodles with beansprouts, carrots, Spanish and green onions.
Shredded cabbage-based stir-fry served with Chinese pancakes and hoisin sauce.
Breaded and deep-fried breast of chicken, served over pan-fried noodles and topped with our shrimp & black bean sauce. Includes: a pint of soup, two egg rolls and two fortune cookies.
Menu for Carrie Lee's of Orion provided by Allmenus.com
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