Crisp romaine, butter croutons and freshly grated parmesan cheese.

Red leaf lettuce, pine nuts, bleu cheese, purple onions and raspberry-maple vinaigrette.

With Granny Smith apples, bleu cheese, toasted walnuts and apple-maple vinaigrette.

Grilled salmon, mixed greens, dried cherries, Granny Smith apples, candied walnuts, goat cheese & an apple-maple vinaigrette.

Crumbled bleu cheese, candied walnuts, dried cherries, red onion & raspberry-maple vinaigrette dressing.

With swiss cheese, shredded lettuce, tomato, smoked bacon and Boursin cheese.

Grilled with teriyaki, pineapple and mozzarella.

With lettuce, tomato and tartar sauce.

Cooked to order on a brioche bun with lettuce, tomato, onion and pickle. Add grilled onions, mushrooms, Swiss Pepper-Jack or cheddar cheese.

Round, deep-dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs.

Round, deep-dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs.

Cajun shrimp, tomatoes, garlic butter, herbs, cheese and artichoke hearts.

Black forest ham, pepperoni, mushrooms, onions, green peppers and cheese.

With grilled chicken, classic alfredo sauce and cheese, topped with scallions.

Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes and cheese.

Thin crust pizza with choice of any 3 toppings.

Stir fried with assorted vegetables and rice noodles in a sweet chili glaze.

Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic and herbs.

Diced tomatoes, spinach and mushrooms.

Half moons of cheese filled pasta with grilled chicken and tomato cream.

In a rich saffron cream with diced tomatoes, on tomato basil fettuccine.

Baked with creamy Tillamook cheddar & Carr Valley pinconning cheese, topped with a crunchy panko crust

Tender cuts of fish, shrimp, scallops, artichoke hearts, tomatoes, asparagus and potatoes sizzling in a champagne cream sauce with a wedge of crunchy garlic toast.

Broiled or blackened with fresh vegetable and harvest pilaf. * *Harvest pilaf contains nuts.

Sautéed with mushrooms, cucumbers, tomatoes sweet corn, asparagus & a chardonnay chive sauce, served with harvest pilaf.

Sauteéd with mushrooms, cucumbers, tomatoes, sweet corn, asparagus & a chardonnay chive sauce, served with harvest pilaf.

Baked with shrimp and crabmeat stuffing, topped with lobster cream and served with mashed potatoes.

Chargrilled or blackened with fresh vegetable and harvest pilaf. * *Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Harvest pilaf contains nuts.

Made with Maryland jumbo lump crabmeat, served with roasted Rouille & harvest pilaf.

Flash fried on a bed of mashed potatoes with lemon caper Beurre blanc and marinated tomato relish.

Chargrilled chicken simmered with saffron cream and diced tomatoes, served with mashed potatoes and a wedge of crunchy garlic toast.

Two loaves.

* *Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Harvest pilaf contains nuts.