BBQ sauce, red onion, cheddar cheese and cilantro. 9.95
Parmesan, tomato sauce and mozzarella cheese.
Filled with bacon and cheddar cheese.
Dill spears lightly hand-battered, fried to a golden brown and served with ranch dressing.
Six cheese sticks lightly breaded and deep-fried until golden brown.
Hand-cut lightly breaded fresh calamari with homemade marinara sauce.
Six shrimp rolled in coconut and served with marmalade sauce.
Flour tortilla stuffed with grilled chicken, green bell peppers, onion and a blend of cheese, garnished with lettuce, tomato, refried beans, sour cream and salsa.
Choice of beef or chicken over tortilla chips with layers of refried beans, topped with shredded cheese, onions, tomatoes, jalapeños, and olives. Served with sour cream and salsa.
Tortilla chips and cheese.
Served with pita bread.
Creamy Boursin cheese blend served with tortilla chips.
Seasoned chicken, asian slaw, traditional soy dipping sauce.
Served with celery sticks and ranch dressing.
Fried and served with our homemade tartar sauce.
Breaded and deep-fried, served with celery sticks and ranch dressing
Fried to a golden brown, served with jalapeño ranch dressing.
Jalapeño peppers stuffed with cream cheese, fried to golden brown, served with ranch dressing.
With homemade tartar sauce and corn salsa.
Breaded and deep-fried chicken tenders, mozzarella sticks, onion rings, and fried dill strips.
Marinated chicken breast, crisp greens, roasted corn, black beans, tortilla chips, roasted pepper, shredded cheese blend and pico de gallo vinaigrette.
Crisp greens, tomatoes, red onion, cucumber, beets, olives, banana peppers and feta cheese.
Crisp greens, grilled chicken, bacon, diced tomatoes, cucumber, avocado, hard-boiled egg and crumbled bleu cheese.
Crisp greens, grilled chicken, fresh strawberries, walnuts, mandarin oranges and raspberry vinaigrette.
Crisp greens topped with chicken breast, Michigan dried cherries, walnuts, crumbled bleu cheese and raspberry vinaigrette.
Crisp romaine lettuce tossed in our homemade Caesar dressing and topped with croutons and parmesan cheese.
Roma tomatoes, cucumbers, red onion, green pepper, feta cheese and olive oil.
Mixed greens, topped with grilled chicken breast, tomatoes, corn, black beans, cilantro, and mozzarella cheese, finished with onion straws and barbecue drizzle, served with our house-made jalapeño ranch dressing.
Baby spinach topped with salmon, toasted almonds, mandarin oranges, red onion, sliced strawberries and raspberry vinaigrette.
With grilled onion, red and green pepper, mushrooms and Swiss cheese.
Corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
Turkey breast, Swiss cheese, tomatoes, avocado, red onion, power blend vegetable drizzled with jalapeño ranch dressing. Served on a grilled ciabatta.
Chicken breast, fried egg, bacon, provolone cheese, lettuce, tomatoes, avocado and jalapeno ranch dressing served grilled on whole wheat berry bread.
Sandwich Grilled, and then chilled, chicken breast, dried cranberries, toasted walnuts, celery and mayonnaise topped with sliced tomatoes and shredded lettuce grilled on whole wheat berry bread.
Roasted turkey, bacon, ham, provolone, lettuce, tomatoes and avocado grilled on whole wheat berry bread.
Tender juicy char-broiled chicken breast topped with BBQ sauce, lettuce, tomatoes, onion straws and cheddar cheese on a bun.
Slow roasted sliced beef on a sub bun with au jus for dipping.
Your choice of grilled chicken breast or oven roasted turkey breast, bacon, lettuce, sliced tomato, fresh avocado, and pepper jack cheese. Served on grilled ciabatta.
Small.
Half pound USDA choice Angus burger topped with grilled onion, mushrooms, bacon, feta cheese and a fried egg.
Half pound USDA choice Angus burger served with grilled mushrooms and topped with Swiss cheese.
Half pound USDA choice Angus burger with your choice of American, Swiss, cheddar, provolone or pepper Jack cheese.
Half pound USDA choice Angus burger topped with jalapenos, pepper Jack cheese, guacamole and sour cream on the side.
Half pound USDA choice Angus burger topped with Cajun spices, bleu cheese crumbles, bacon and A1 sauce.
Half pound USDA choice Angus burger served with Cajun spices and topped with sweet bourbon glaze, crispy bacon, cheddar cheese and onion straws.
Topped with avocado, jalapenos, Swiss cheese and jalapeno ranch dressing.
Homemade hummus and garlic sauce, tomatoes, red onion, feta cheese and sautéed power blend vegetables.
Grilled salmon, power blend vegetables, red onion, tomatoes, drizzled with jalapeño ranch dressing.
Your choice of fried or grilled chicken breast, lettuce, tomatoes, American and Swiss cheese. Served with ranch dressing.
Buffalo chicken tenders with bacon, lettuce, tomatoes, and Swiss cheese, served with ranch dressing.
Sauteed chicken breast with lemon butter sauce topped with sauteed mushrooms and served with fettuccine Alfredo.
Sauteed chicken breast with our famous mushroom Marsala wine sauce. Served with fettuccine Alfredo.
Served with grilled onion, red and green pepper, Monterey Jack cheese and your choice of potato.
Sauteed green and red pepper, onion, chopped pineapple, tossed in sweet and sour sauce and served over rice.
Boneless chicken breast sauteed with lemon, artichokes, and capers in a light buttercream sauce and served over buttered linguine.
With mashed potatoes, gravy and vegetable.
Stuffed ravioli with ricotta and spinach tossed in a garlic Alfredo sauce with sauteed mushrooms, fresh spinach, red pepper and topped with grilled chicken.
Meat or marinara sauce and Parmesan cheese.
Grilled chicken topped with melted mozzarella cheese and served with spaghetti and marinara sauce.
Cheese-filled tortellini tossed in alfredo sauce with bacon, onion, mushrooms and parmesan cheese.
Grilled chicken breast, penne pasta, fresh spinach and dried cherries tossed in a white wine cream sauce.
Sauteed shrimp, sun-dried tomatoes, fresh spinach, artichoke hearts and linguine noodles, tossed in an herb butter garlic cream sauce.
Penne pasta tossed in a creamy Cajun Alfredo sauce, garlic, sun-dried tomatoes and Parmesan cheese.
New York strip steak (12 oz.) cooked to perfection and served with your choice of potato and vegetable.
Choice ribeye steak 12 oz. USDA prime beef, juicy and well-marbled for peak flavor, served with your choice of potato and vegetable.
Ribeye 12 oz. covered in sauteed mushrooms, onion, Gorgonzola cheese and your choice of potato and vegetable.
A generous portion of our slow-roasted ribs basted with BBQ sauce and served with your choice of potato.
2 half slabs, two sides, 2 salads or soups.
Served with tartar sauce and lemon.
Served with your choice of potato or rice and vegetable.
Topped with orange bourbon sauce and served with your choice of potato and vegetable.
Served with your choice of potato or rice and vegetable.
Served with rice and seasonal vegetables.
Served with your choice of potato or rice and vegetable.
Gulf shrimp, tomatoes, fresh spinach, basil, garlic and linguine pasta tossed in olive oil and Parmesan cheese.
Meat or marinara sauce.
1 Pieces.
The classic homemade Italian dessert, a layer of creamy custard over espresso-soaked ladyfingers and topped with whipped cream.
Three scoops of ice cream and three toppings.
With raisins.