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Create your own appetizer platter.
Create your own appetizer platter.
Appetizer sampler featuring mozzarella sticks, spinach and artichoke dip, chicken quesadilla and boneless wings.
Chipotle-lime chicken, salsa verde and pico.
Hand-cut tortilla chips.
Grilled chicken wonton tacos.
BBQ spice and Sriracha chile lime sauce.
Blue Moon white cheddar cheese dip and honey Dijon.
Spicy queso blanco, cheddar, sour cream, pico and fresh jalapenos.
Choice of honey BBQ, spicy sweet Asian chile, classic or Sriracha sauce.
Hand-cut tortilla chips, salsa verde and chipotle lime salsa.
Double crunch bone-in wings with Thai peanut sauce.
Sriracha chile lime, BBQ bacon ranch and maple-flavored cream cheese sauce.
8 oz. USDA select top sirloin and topped with saut?ed blackened shrimp and our creamy lemon butter Parmesan sauce
Two 4 oz USDA top sirloins and sauteed onion and mushrooms. Served with crispy red potatoes
Cajun-seasoned, 10 oz. Canadian Farm raised pork chop. Served with seasonal vegetable and choice of side.
Cajun-seasoned chicken, blackened shrimp, and sauteed onions and mushrooms. Served with crispy red potatoes
Grilled chicken, Mexi-ranch dressing, cheddar, tortilla strips, rice and pico.
Fries, slaw and choice of dipping sauce.
Basket of tenders with fries
Granny Smith apple relish, rice, cranberries, honey-glazed pecans and quinoa.
Grilled chicken breast and stir fried veggies are tossed in a sweet and spicy sauce and served on a bed of rice then topped with onion strips
Crispy chicken covered in a warm marinara and topped with melted Mozzarella and Parmesan Cheeses over fettuccine pasta
Served with your choice of 2 sides.
Grilled chicken, mozzarella, tomato, red onion, basil, and balsamic glaze
Stout gravy, garlic mashed potatoes, cheddar and crispy onions.
Stir fry veggies dumpling sauce and wonton strips severed with rice.
Cedar grilled chicken, Granny Smith apple relish, lemon olive oil vinaigrette, cranberries, rice, honey-glazed pecans and quinoa.
Edamame, almonds and Oriental salad blend are tossed in chile lime vinaigrette and topped with shrimp, wonton strips, peanut sauce and fresh cilantro.
4 oz. sirloin sauteed spinach and fire roasted tomatoes and portobellos.
Grilled chicken breast, penne pasta, artichoke, grape tomatoes, parmesan crispy spinach leaves.
Honey pepper balances the richness of this dish by giving a sweet and savory flavor to our breaded chicken tenders. They're served atop a mound of our indulgent 4-cheese mac and cheese loaded with Applewood smoked bacon.
An Italian trio of cheeses mozzarella, provolone and Parmesan top a rich mix of penne pasta, grilled chicken, bruschetta, fresh basil and Alfredo sauce. Served with toasted bread.
Juicy grilled chicken is served warm on abed of fettuccine pasta tossed with broccoli and rich alfredo sauce and topped with Parmesan cheese
Cedar-seasoned salmon, maple mustard glaze and steamed spinach.
Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with fries, coleslaw and tartar sauce.
A heaping platter of succulent shrimp coated with crispy panko bread crumbs and fried to perfection. Served with fries, coleslaw and cocktail sauce.
Stir fry shrimp and veggies are tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with onion straws
Cajun seasoned pork chop with apple chutney and maple butter.
Sirloin tomato mushroom stout gravy garlic mashed and crispy onions.
Cedar seasoned salmon, maple mustard glaze and steamed spinach.
Crispy sriracha shrimp, cavatappi pasta, sauteed zucchini, red bell pepper, red onion, and parmesan sriracha cream sauce
Sour cream, queso verde jalapeno and rice.
8 oz. sirloin sauteed shrimp with lemon butter Parmesan sauce.
Sirloin stir fry veggies dumpling sauce and wonton strips with white rice.
Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.
Crispy chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, grape tomatoes and a hard boiled egg. Served with Honey Mustard dressing
Mixed greens, chicken, with chimichurri, corn and black bean salsa, cheddar and crispy tortilla chips with a creamy cilantro ranch dressing.
Juicy grilled chicken on a bed of fresh greens topped with a blend of cheddar cheeses, grape tomatoes, and a hard boiled egg. Served with Honey Mustard dressing
Mixed greens, hand-cut USDA choice top sirloin with chimichurri, corn and black bean salsa, cheddar and crispy tortilla strips with a creamy house-made cilantro ranch dressing.
Grilled shrimp, fresh Asian greens, wonton strips, edamame and almonds with Thai peanut sauce and chile lime vinaigrette.
Fried chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette.
Grilled chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette.
Juicy grilled chicken breast over crisp romaine lettuce tossed in our garlic Caesar dressing. Topped with challah croutons and our Parmesan cheese blend.
Topped with bacon pecans and bleu cheese.
Mixed greens, homemade jalapeno cornbread croutons, tomatoes, cheddar, bacon, green onion with ranch dressing.
Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons, and shaved Parmesan
Our grilled chicken breast topped with smokey bacon and cheddar then finished with BBQ bacon ranch, crisp lettuce, onion, pickles, and tomatoes. On a Brioche Bun. Served with fries
Piled high with Virginia ham, shaved turkey, melted cheddar and Jack with Applewood smoked bacon, lettuce, tomato, mayo and a drizzle of our signature honey BBQ sauce. Served on our toasted backer bread. With fries.
This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion, and pickles topped wit the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a Brioch bun
Shredded brisket, spicy Texas BBQ sauce, cheddar, pico, crispy onions, Mexi Ranch dressing, and flour tortillas. Served with classic fries
We're on a roll with this unique take on the classic fajita. Smoky chipotle chicken rolled in a flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with Mexi-ranch dipping sauce. With fries.
Cajun-rubbed grilled chicken breast, pepper jack cheese, bacon jam, and mayo on Ciabatta. Served with classic fries
Grilled diced chicken, creamy sriracha sauce, sauteed vegetables, lettuce and lime in a grilled Italian flatbread. Served with fries
Crispy chicken breast, spicy Nashville cayenne pepper sauce, slaw, and pickles on a Brioche Bun. Served with Classic fries
Pulled pork, ham, bacon, cheddar, crispy onions, and signature grill sauce on ciabatta with fries.
Sauteed garlic and onions seared into an all-beef patty and with balsamic aioli, grilled tomatoes, grilled red onions, fresh mozzarella, and fresh basil. Served with classic fries
Caramelized onions and bacon seared into an all-beef patty and topped with Pepper Jack cheese, crispy onions, bacon and a Fireball Whiskey-infused steak sauce. Served with classic fries
Seared in bacon and onion topped with fried egg cispy hashbrowns American cheese and kecthup with fries.
Pickles, bacon, onion, signature sauce and American cheese. With fries.
Bacon in, bacon on, BBQ bacon ranch and cheddar cheese. With fries.
A juicy burger with our signature Mexi-ranch sauce with pico de gallo and shredded lettuce. Served in a mouth-watering pepper-jack and cheddar quesadilla (contains bacon).
Lettuce tomato and pickles.
Seared in onions and jalapenos piled on with BBQ brisket jalapenos cheddar and our grill sauce. With fries.
Fresh salad greens, bacon pieces, shredded cheese, croutons, cucumbers, tomatoes and your choice of dressing.
Baked with nuts, topped with both ice cream and chopped walnuts, and served sizzling at your table where it's covered with a rich and maple butter sauce.
A magnificently moist chocolate cake topped with both dark and white chocolate. Its fudge-filled center will erupt upon first bite served with vanilla ice cream and hot fudge.
2 sirloins, fried egg, stout gravy and bacon jam.
Cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened-seasoned shrimp, garlic and thyme. Served with sauteed onions and mushrooms and crispy red potatoes.
2 juicy, tender 4 oz. steaks jazzed up with Cajun spices and served with sauteed onions and mushrooms and fried red potatoes.
Menu for Applebee's (Okemos) provided by Allmenus.com
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