Pre-sweetened.

2 pieces. Crispy spring roll wrapped with cabbage and chicken. Served with sweet and sour sauce.

2 pieces. Crispy roll fried rice paper wrapped with ground chicken, vermicelli, green onion and cabbage. Served with sweet and sour sauce.

4 pieces. Imitation crab meat and cream cheese wrapped in wonton skin fried. Served with sweet and sour sauce.

3 pieces. Chicken marinated with satay sauce skewed on bamboo stick. Served with peanut and cucumber sauce.

2 pieces. Mix vegetable and rice noodles wrapped in rice paper. Served with peanut sauce.

6 pieces. Keow Krob. Crispy fried wonton wrapped with seasoning ground beef. Served with peanut chili sauce.

2 satay chicken, 2 Thai spring roll, 2 fresh roll, 2 crab rangoon and 2 fried wonton.

Lao's style. Choice of ground meat with herbs, roasted rice and special lime sauce.

Green papaya salad with choice of style.

Spicy and sour tom yum soup with mushroom, lemongrass, galangal and lime juice, sprinkled with cilantro and green onion.

Spicy and sour tom yum soup with mushroom, lemongrass, galangal and lime juice, sprinkled with cilantro and green onion.

Spicy and sour tom yum soup with mushroom, lemongrass, galangal and lime juice, sprinkled with cilantro and green onion.

Spicy and sour tom yum soup with mushroom, lemongrass, galangal and lime juice, sprinkled with cilantro and green onion.

Spicy and sour tom yum soup with coconut milk, mushroom, lemongrass, galangal and lime juice, sprinkled with cilantro and green onion.

Vegetarian clear broth with tofu and napa, sprinkled with cilantro and green onion.

Shrimp, squid and scallop with green pepper, onion, bamboo shoot, water chestnut in hot coconut milk curry. Served with steamed rice. Spicy.

Fried fish with curry and coconut milk, carrot, basil leaves and green pepper. Served with steamed rice. Spicy.

Crispy sliced fish topped with green pepper, white onions, mushroom and coconut milk in red curry sauce. Served with steamed rice. Spicy.

Shrimp, green pepper, bamboo shoots, white onion and carrot stir-fried in brown sauce. Served with steamed rice.

1/2 duck topped with pineapple, eggplants, green pepper, carrot and tomatoes in curry with coconut milk. Served with steamed rice. Spicy.

1/2 duck topped with baby corn, water chestnut, carrot, mushroom, broccoli and bamboo shoots in brown sauce. Served with steamed rice.

1/2 duck fried. Served with Thai chili sauce. Served with steamed rice.

Shrimp, chicken and beef stir-fried with green pepper, white onions, bamboo shoots and water chestnut in brown sauce. Served with steamed rice.

Breaded chicken with white onion, carrot, broccoli and special sweet and sour sauce. Served with steamed rice.

Choice of meat, potatoes, onions, bamboo shoots and water chestnut cooked with coconut milk curry. Served with steamed rice.

Green peppers, onions, carrots, and shredded gingers with brown sauce. Served with steamed rice. Spicy.

Green peppers, carrots, onions, water chestnut, broccoli and cashew nuts in special Thai chili sauce. Served with steamed rice. Spicy.

Celery, water chestnuts, green peppers, onions with brown sauce and sliced almonds. Served with steamed rice.

Black pepper and garlic sauce over shredded cabbage. Served with steamed rice. Spicy.

Mushroom, carrot, green peppers, onions, basil leaves with special Thai basil sauce. Served with steamed rice. Spicy.

Green peppers, bamboo shoots, green bean, water chestnut and onion in brown sauce. Served with steamed rice.

Assorted vegetable stir-fried in brown sauce. Served with steamed rice.

Battered meat, pineapple, green peppers, carrot and white onions cooked in sweet and sour sauce. Served with steamed rice.

String bean stir-fried in Thai red curry sauce. Served with steamed rice. Spicy.

Broccoli and onion with brown sauce. Served with steamed rice.

Lightly breaded chicken with sesame seeds, special sauce and broccoli. Served with steamed rice.

Lightly breaded chicken with special orange sauce, broccoli, carrot and white onion. Served with steamed rice.

Slice of chicken breast stewed in red curry and coconut milk with bamboo shoots, green peas and basil leaves. Served with steamed rice. Spicy.

Slices of chicken breast, potatoes and pineapple with mussaman coconut milk curry. Served with steamed rice. Spicy.

Slice of meat with carrot in Panang curry and coconut milk. Served with steamed rice. Spicy.

Green curry. Bamboo shoot, peas, green peppers, eggplants and basil leaves stewed in green coconut milk curry. Served with steamed rice. Spicy.

Broccoli, bamboo shoots, water chestnuts and carrot with creamy peanut curry sauce. Served with steamed rice. Spicy.

Eggplants, green peppers, white onions, mushroom and basil leaves in Thai spicy curry and coconut milk. Served with steamed rice. Spicy.

No coconut milk. String beans, carrot, bamboo shoots and eggplants in Thai curry sauce. Served with steamed rice. Spicy.

Bamboo shoot, mushroom, green pepper, white onion and water chestnuts in yellow coconut milk curry. Served with steamed rice. Spicy.

Assorted vegetables stir-fried with brown sauce. Served with steamed rice.

Bamboo shoots, mushroom, water chestnut, green pepper, white onion with yellow curry and coconut milk. Served with steamed rice. Spicy.

Eggplant, bamboo shoot, water chestnut in curry and coconut milk. Served with steamed rice. Spicy.

Broccoli, white onion, water chestnut and carrot in prig phow sauce. Served with steamed rice. Spicy.

Choice of vegetable. Served with steamed rice.

Authentic. Stir-fried rice noodle, egg, green onion and bean sprouts, garnished with ground peanuts.

Thai Kitchen style. Stir-fried rice noodle, egg, green onion and bean sprouts, topped with ground peanuts and shredded carrot.

Stir-fried rice noodle, egg, green onion and bean sprouts with yellow curry and coconut milk, topped with ground peanuts. Spicy.

Stir-fried rice noodle, egg, broccoli and bean sprouts.

Pad Kee Mao. Stir-fried rice noodle, egg, green peppers, mushroom, bean sprouts and basil leaves with Thai basil sauce. Spicy.

Steam rice noodle and broccoli with creamy peanut curry sauce. Spicy.

Rice noodle stir-fried topped with collard green, carrot, mushroom and brown sauce.