• Michigan
  • Okemos
  • Thai Princess Okemos

Thai Princess Okemos

(517) 381-1558
  • 1754 Central Park Dr,, Okemos, MI 48864
  • Website
  • Thai
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Crab Rangoon $8.5

      Deep-fried wonton stuffed with imitation crab meat, cream cheese, onion and carrot.

    • Dumplings $8.5

      Steamed or fried chicken dumplings served with soy sauce.

    • Fried Tofu $7.5

      Deep-fried tofu served with sweet tamarind sauce with peanut.

    • Vegetable Spring Rolls $7.5

      Deep-fried spring rolls stuffed with vermicelli, mixed vegetables served with sweet chili sauce.

    • Chicken Spring Rolls $8.5

      Deep-fried spring rolls stuffed with vermicelli, chicken served with sweet chili sauce.

    • Fresh Rolls $7

      Fresh rolls with bean curd, cucumber, bean sprouts, scallion, avocado, lettuce and carrot served with sweet tamarind sauce.

    • Fresh Rolls Shrimp $8

      Fresh rolls with basil leaves, thin noodles, shrimp, lettuce, cucumber, avocado, carrot, bean sprouts served with sweet chili sauce and ground peanut.

    • Chive Pancakes $8

      Fried chive vegetable cakes served with spicy soy sauce.

    • Chive Pancakes $6.5

      Fried chive vegetable cakes served with spicy soy sauce.

    • Curry Rolls $9

      Deep fried rolls stuffed with minced chicken, curry powder, potatoes and onion, served with cucumber dip.

    • Shrimp Wrap $9.5

      Deep-fried shrimp and ground chicken wraps, served with sweet chili sauce.

    • Satay Chicken $12

      Chicken skewers with peanut sauce and cucumber honey syrup.

    • Fried Calamari $11

      Deep-fried battered calamari served with sweet chili sauce.

    • Combo Appetizer $16

      Combination appetizers with spring rolls, shrimp wraps, crab Rangoon and chicken dumplings

    • Chicken Spring rolls $6

      Deep fried wrap with chicken and vegetables served with sweet chilli sauce

    • Lettuce Wrap $12.5

      Minced chicken with Thai herbs tossed in sweet savory sauce and wrapped in fresh lettuce.

    • Bang Bang Shrimp $13

      Crispy shrimp tossed in our signature sweet and spicy sauce, garnished with sesame seed and green onion.

    • Fried fish cake $10

  • Soups
    • Chicken Tom Yum Soup

      Spicy and sour lemongrass soup with mushrooms and cilantro.

    • Shrimp Tom Yum Soup

      Spicy and sour lemongrass soup with mushrooms and cilantro.

    • Tofu & Veggie Tom Yum Soup

      Spicy and sour lemongrass soup with mushrooms and cilantro.

    • Chicken Tom Kha Soup

      Aromatic coconut soup with lemongrass, galangal, mushrooms and carrots.

    • Shrimp Tom Kha Soup

      Aromatic coconut soup with lemongrass, galangal, mushrooms and carrots.

    • Tofu & Veggie Tom Kha Soup

      Aromatic coconut soup with lemongrass, galangal, mushrooms and carrots.

    • Tofu and Vegetable Soup

      Tofu and mixed vegetable clear soup.

  • Salads and Yum
    • Thai Salad $7.5

      Mixed vegetables, fried tofu served with peanut dressing.

    • House Salad $7.5

      Spring mix with imitation crab, red onion, cucumber, carrot, avocado with house ginger dressing.

    • Apple Avocado Salad $8.5

      Shredded green apple with cashews, avocado, red onion in mild lime sauce.

    • Mango Avocado Salad $9.5

      Shredded green mango with cashews, avocado, red onion in mild lime sauce.

    • Papaya Salad $9.5

      Shredded green papaya with tomatoes, string bean, carrot, peanuts in spicy lime sauce.

    • Laab Salad $14

      Thai spicy minced chicken with red onion, scallion, mint, cilantro, chili powder in spicy lime sauce.

    • Cucumber salad $5

  • Stir-Fried Noodle
    Choice of style.
    • Pad Thai Noodle

      Sauteed rice noodles with egg, tofu, bean sprouts, scallion and ground peanut in tamarind sauce.

    • Pad Thai Curry Noodle

      Sauteed rice noodles with egg, tofu, bean sprouts, string bean and ground peanuts in red curry sauce.

    • Black Noodle

      Pad see-ew. Sauteed flat rice noodles with egg and Chinese broccoli in black soy sauce.

    • Drunken Noodle

      Pad khee mao. Sauteed flat rice noodles with chili paste, bamboo shoots, carrots, tomatoes, Chinese broccoli and basil leaves in spicy sauce.

    • Rama Noodle

      Sauteed flat rice noodles with steamed mixed vegetables in peanut sauce.

    • Coconut Noodle

      Sauteed angle hair rice noodles with egg, bean sprouts, onion, scallion and coconut milk.

    • Sesame Noodle

      Sauteed flat rice noodles in sesame sauce on lettuce bed, served with Thai Sriracha sauce.

    • Rad Nah Noodle

      Sauteed flat rice noodle with Chinese broccoli and mushroom in thick gravy sauce.

    • Rad Nah Kee Mao Noodle

      Sauteed flat rice noodle with Chinese bamboo shoot, carrot, mushroom and basil leaves in thick spicy gravy sauce.

  • Noodle Soups
    • Tom Yum Noodle Soup $15

      Spicy rice noodle soup with minced pork, roasted pork, fish balls, beansprout, string bean and ground pork.

    • Stewed Pork Noodle Soup $15

      Rice noodle soup with stewed pork, pork balls, beansprout, Chinese broccoli, cilantro and scallions.

    • Duck Noodle Soup $14.5

      Rice noodle soup with house marinated duck meat in seasoned broth with Chinese broccoli, beansprout, cilantro and scallion.

    • Chicken Noodle Soup $15

      Spicy rice noodle soup with minced chicken, boiled egg, cilantro, spring mix and ground pork.

  • Fried Rice
    Choice of style.
    • Thai Fried Rice

      Know pad. Fried rice with egg, tomatoes, onion and Chinese broccoli.

    • Pineapple Fried Rice

      Fried rice with egg, pineapple, cashews, onion, snow peas and carrots.

    • Basil Fried Rice

      Fried rice with basil leaves, bamboo, string beans, onion and chili.

    • Red Curry Fried Rice

      Red curry pastes fried rice with bamboo, string bean and basil leaves.

    • Crab Meat Fried Rice $17

      Fried rice with crab meat, egg, onion and scallions.

    • Crab fried rice $19

  • Stir-Fried
    Pad. Choice of style.
    • Pad Basil

      Pad ka prow. Sauteed minced meat with garlic, onion, string bean, bamboo shoots, mushroom, bell pepper and basil leaves.

    • Pad Fresh Chili

      Sauteed meat with garlic, onion, scallions in fresh chili sauce.

    • Pad String Bean

      Pad prik khing. Sauteed meat with string beans in curry paste.

    • Pad Spicy

      Pad ped. Sauteed meat with chilis, onion, string beans, bamboo shoots and basil leaves in red curry paste.

    • Pad Cashew Nut

      Sauteed meat with cashews, string bean, snow peas, carrots, onion and scallions in sweet chili paste.

    • Pad Sweet and Sour

      Prew warn. Sauteed meat with onion, scallions, pineapple, bell peppers, tomatoes and cucumber in sweet and sour sauce.

    • Pad Eggplant

      Sauteed meat and eggplant with chili, onion, bell peppers and basil leaves

    • Pad Ginger

      Pad khing. Sauteed meat with fresh ginger, onion, mushrooms bell peppers and scallions.

    • Pad Mixed Vegetable

      Pad pak. Sauteed mixed vegetables in oyster sauce.

    • Pad Rama

      Sauteed meat with steamed vegetables and peanut sauce.

    • Pad Woon Sen

      Sauteed meat with glass noodles, egg, onion, Napa cabbage, tomatoes, snow peas, celery and carrots.

    • Pad Chinese Broccoli

      Sauteed meat with Chinese broccoli and garlic in oyster sauce.

    • Pad Lard Prik

      Deep fried battered meat with bell peppers, onion and basil leaves in spicy sauce.

    • Pad Garlic and Pepper

      Kra-tiem. Sauteed meat with mushroom in garlic and pepper sauce garnish with fresh lettuce.

  • Curries
    Choice of style.
    • Red Curry

      Curry with bamboo shoots, eggplant, basil leaves in coconut milk.

    • Green Curry

      Curry with bamboo shoots, eggplant, basil leaves in coconut milk.

    • Massaman Curry

      Yellow curry with onion, potatoes and peanuts in coconut milk.

    • Panaeng Curry

      Dried red curry with vegetables in coconut milk.

    • Peanut Curry

      Red curry with ground peanuts, bamboo shoots, eggplant, string beans, peas, carrots, basil leaves in coconut milk.

    • Karee Curry

      Yellow curry with potatoes, carrots, onion, and fried shallots in coconut milk.

    • Pineapple Curry

      Red curry with pineapple, tomatoes, basil leaves in coconut milk.

    • Mango Curry

      Red curry with mango, tomatoes, basil leaves in coconut milk.

    • Jungle Curry

      Spicy curry with eggplant, mushroom, string beans, bamboo shoot and basil leaves (no coconut milk).

  • Thai Princess's Specials
    • Khao Mok Gai Special $17

      Thai style yellow rice curry with herbed chicken served with cucumber salad sauce.

    • Mango Delight Chicken Special $17

      Deep-fried battered chicken with ripe mango in sweet and sour sauce.

    • Mango Delight Shrimp Special $18

      Deep-fried battered shrimp with ripe mango in sweet and sour sauce.

    • Soft Shell Crab Garlic Special $17

      Crispy soft-shell crab with garlic, mushroom and pepper.

    • Khao Soi $16

      Crispy egg noodle with Chicken or Beef in yellow coconut soup broth.

    • Tilapia Fillet Pla Rard Prik $18

      Deep fried fish with chilis, onion, and basil leaves in spicy sauce.

    • Salmon mee siam $18

    • Tom saab $16

      Pork rib soup

  • Sides
    • Peanut Sauce $1.5

    • Thai Jasmine Rice $2

    • Brown Rice $2

    • Extra Vegetable $2

    • Extra Tofu $2

    • Extra Chicken $3

    • Extra Pork $3

    • Extra Beef $3

    • Extra Shrimp $4

    • Extra Squid $4

    • Extra Egg $1.5

    • Extra Avocado $2

    • Extra Cashew $3

    • Fish Fillet $5

    • Duck $5

  • Lunch Specials
    Served with soup and salad. Choice of style.
    • Pad Basil Lunch Special

      Pad ka prow. Sauteed minced meat with garlic, onion, string bean, bamboo shoots, mushroom, bell pepper and basil leaves.

    • Pad Fresh Chili Lunch Special

      Sauteed meat with garlic, onion, scallions in fresh chili sauce.

    • Pad String Bean Lunch Special

      Sauteed meat with string beans in curry paste.

    • Pad Sweet and Sour Lunch Special

      Sauteed meat with onion, scallions, pineapple, bell peppers, tomatoes and cucumber in sweet and sour sauce.

    • Pad Eggplant Lunch Special

      Sauteed meat and eggplant with chili, onion, bell peppers and basil leaves.

    • Pad Ginger Lunch Special

      Pad khing. Sauteed meat with fresh ginger, onion, mushrooms bell peppers and scallions.

    • Pad Mixed Vegetable Lunch Special

      Pad pak. Sauteed mixed vegetables in oyster sauce.

    • Pad Chinese Broccoli Lunch Special

      Sauteed meat with Chinese broccoli and garlic in oyster sauce.

    • Red Curry Lunch Special

      Curry with bamboo shoots, eggplant, basil leaves in coconut milk.

    • Green Curry Lunch Special

      Curry with bamboo shoots, eggplant, basil leaves in coconut milk.

    • Massaman Curry Lunch Special

      Yellow curry with onion, potatoes and peanuts in coconut milk.

    • Karee Curry Lunch Special

      Yellow curry with potatoes, carrots, onion and fried shallots in coconut milk.

    • Thai Fried Rice Lunch Special

      Fried rice with egg, tomatoes, onion and Chinese broccoli.

    • Basil Fried Rice Lunch Special

      Fried rice with basil leaves, bamboo, string beans, onion and chili.

    • Red Curry Fried Rice Lunch Special

      Red curry paste fried rice with bamboo, string bean and basil leaves.

    • Green Curry Fried Rice Lunch Special

      Green curry paste fried rice with bamboo, string bean and basil leaves.

    • Pad Thai Lunch Special

      Sauteed rice noodles with egg, tofu, bean sprouts, scallion and ground peanut in tamarind sauce.

    • Pad Thai Curry Lunch Special

      Sauteed rice noodles with egg, tofu, bean sprouts, string bean and ground peanuts in red curry sauce.

    • Black Noodle Lunch Special

      Pad see-ew. Sauteed flat rice noodles with egg and Chinese broccoli in black soy sauce.

    • Drunken Noodle Lunch Special

      Pad khee mao. Sauteed flat rice noodles with chili paste, bamboo shoots, carrots, tomatoes, Chinese broccoli and basil leaves in spicy sauce.

    • Jungle Curry Lunch Special

      Spicy curry with eggplant, mushroom, string beans, bamboo shoot and basil leaves (no coconut milk).

  • Desserts
    • Coconut Pudding $8

    • Pumpkin Custard $8

    • Mango Sticky Rice $7

      Fresh mango with steamed sticky rice with coconut milk topping.

    • Pumpkin Cudstard

    • Steamed Sweet Sticky Rice with Banana $8

    • Mango sticky rice $8

    • Banana in sweet coconut milk $7

  • Beverages
    • Soda $2

    • Thai Lemon Tea $5

    • Thai Iced Tea $5

    • Thai Iced Coffee $5

    • Hot Tea $4

    • Coconut Juice $4

    • Mango Juice $4

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