Gilbert & Blake's
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Gilbert & Blake's
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Starters
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Vineyard House Salad $6.00
Mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette
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Wedge Salad $5.00
Iceberg wedge, bacon, carrots, tomatoes & blue cheese dressing
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Caesar Salad $6.00
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New England Clam Chowder $6.00
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French Onion $6.00
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Crab Cakes $12.00
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Spinach & Artichoke Dip $10.00
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Cajun Steak Bites $9.00
Sauteed with mushrooms, onions & peppers in a guinness demi
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Firecracker Shrimp $11.00
Buffalo style topped with bleu cheese
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Smoked Whitefish Dip $10.00
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Calamari with Pepperoncini's $9.00
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Sauteed Garlic Mussels $9.00
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Shrimp Cocktail $12.00
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Crab Stuffed Portabella $9.00
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Seared Ahi Tuna $14.00
Rare sashimi grade tuna. Served with soy sauce, pickled ginger & wasabi
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Dynamite Tuna Rolls $12.00
Rare sashimi grade, rolled in seaweed with sushi rice, kimchee mayo, red peppers and scallions
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Crepe Aubergine $9.00
Thinly sliced eggplant stuffed with ricotta & mozzarella, then baked and topped with marinara sauce.
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Deli BoardMeat, turkey, ham, roast beef, salami, tuna salad, chicken salad, cheese, swiss, cheddar, provolone, white cheddar, white cheddar, american, bread, tomato basil focaccia, multi grain, marbled rye, texas toast, onion bun, brioche bun. Customize: Hot and cold, lettuce, tomato, onion, mayo, mustard
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Full sandwich $9.00
Served with fries, cottage cheese, coleslaw or fresh fruit
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Soup & Sandwich Combo $9.00
Half sandwich served with our soup of the day
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Main Menu
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Elk Burger $13.00
Ground elk topped with melted bleu cheese crumbles, sauteed balsamic onion and mushrooms. Served on your choice of brioche or onion bun.
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Hickory Burger $9.00
Topped with sliced bacon, homemade BBQ sauce and swiss cheese. May substitute for chicken breast at no additional charge
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Portabella Mushroom $9.00
Portabella mushroom, grilled & topped with roasted red peppers, sauteed onions, provolone cheese, provolone cheese, spinach and tomato
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Lobster Grilled Cheese $14.00
Maine lobster with melted brie & fresh basil. Served with homemade tomato soup for dipping
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Ruben $9.00
Turkey, coleslaw and russian dressing or corned beef, sauerkrautand 1000 island, swiss on marbled rye.
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Steak Sandwich $11.00
Flash fried sirloin topped with balsamic onions & mushrooms. Served on an asiago cheese bread
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Asian Salmon Sandwich $12.00
A lightly blackened salmon filet with chinese slaw & kimchee mayo
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Maryland Crab Cake Sandwich $14.00
Flash fried, topped with cheddar, lettuce, tomato & dijon aioli
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Tuna Melt $9.00
Albacore tuna salad on an english muffin, topped with tomato & cheddar cheese, served with a fresh cup of fruit.
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French Dip $11.00
Slow roasted, thinly sliced beef on a ciabatta, served with au jus
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BBQ Pork Sandwich $9.00
Pulled pork marinated in BBQ sauce with coleslaw & fries
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Baby Back BBQ Ribs $14.00
Half rack of st. louis style pork rib slathered in our homemade BBQ
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Cubano $11.00
Pork loin, cuban rubbed and roasted with ham, swiss, spicy bread & butter pickle
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Southwest Chicken Wrap $9.00
Tex mex veggies, chilled chicken breast, cheddar cheese, lettuce and chipotle ranch, wrapped in a jalapeno cheddar wrap
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Chicken Pesto Sandwich $9.00
Panko crusted chicken breast, flat top grilled & served on a ciabatta bun. Topped with melted provolone, haystack onions, lettuce, tomato and pesto
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Roadhouse Steak Salad $17.00
Grilled sirloin steak with fried potato wedges & haystack onions, served atop mixed green and dizzled with al ranch dressing
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Oriental Chicken Salad $14.00
Chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions and sesame soy dressing
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Mango Rice Salad $15.00
Grilled curry shrimp served atop coconut rice, crisp vegetables & fresh mango pieces
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Japanese Ahi Salad $18.00
Sliced ahi tuna on a bed of spinach, asian noodles, drizzled with a wasabi aioli
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Grilled Salmon Salad $14.00
Mixed greens, red wine vinaigrette, asparagus, red onion & mandarin oranges
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Cobb Salad $13.00
Choice of shrimp & scallops or chicken atop a classic cobb
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Sirloin Steak $17.00
10oz. Hand cut sirloin served with your choice of side dish
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Baja Fish Tacos $12.00
Seasoned tilapia with cheddar, lettuce, tomatoes, lime creme
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Fish & Chips $16.00
Fried north atlantic cod served with french fries, coleslaw & tartar
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Starters
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Vineyard House Salad $6.00
Mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette
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Wedge Salad $5.00
Iceberg wedge, bacon, carrots, tomatoes & bleu cheese dressing
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Caesar Salad $6.00
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New England Clam Chowder $6.00
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French Onion $6.00
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Dynamite Ahi Tuna Rolls $12.00
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Cajun Steak Bites $11.00
Sauteed with mushrooms, onions & peppers in a guinness demi
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Baked Brie with Cherry Chutney $13.00
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Firecracker Shrimp $11.00
Buffalo style topped with bleu cheese
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Smoked Whitefish Dip $10.00
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Calamari with Pepperoncini's $9.00
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Sauteed Garlic Mussels $9.00
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Shrimp Cocktail $12.00
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Crab Stuffed Portabella $9.00
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Seared Ahi Tuna $14.00
Rare sashimi grade tuna. Served with soy sauce, pickled ginger & wasabi
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Crab Cakes $12.00
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Spinach & Artichoke Dip $10.00
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Oysters on the Half Shell
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Crepe Aubergine $9.00
Thinly sliced eggplant stuffed with ricotta & mozzarella, then baked and topped with marinara sauce
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Entrees
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Japanese Ahi Salad $18.00
Seared ahi tuna on a bed of spinach, asian noodles and drizzled with a wasabi aioli
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Roadhouse Steak Salad $17.00
Grilled sirloin steak with fried potato wedges & haystack onions. Served atop mixed greens & drizzled with ranch dressing
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Oriental Chicken Salad $14.00
Chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions & sesame soy dressing
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Swordfish Oscar $27.00
Char grilled swordfish topped with crab, hollandaise & grilled asparagus
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Honey Mustard Rainbow Trout $19.00
Butterflied rainbow trout, coated with our special honey mustard sauce & lightly sauteed
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Macadamia Nut Encrusted Walleye $26.00
Baked & drizzled with jamaican rum butter
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Whitefish Grenoble $19.00
Great lakes Whitefish chef dusted, sauteed & topped with a lemon caper beurre blanc
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Kasu Chilean Sea Bass $27.00
Sake marinated & flat iron seared, served with basmati rice, stir fry vegetables & soy ginger sauce
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Fish & Chips $18.00
Fried north atlantic cod served with french fries, coleslaw & homemade tartar
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Maryland Crab Cakes $28.00
Broiled or fried, served with mustard aioli
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Sweet Jalapeno Salmon $19.00
Grilled salmon filet glazed with a sweet jalapeno mustard sauce
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Jambalaya $19.00
Traditional cajun mix of seafood, andouille sausage & vegetables sauteed in a spicy tomato sauce
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Sauteed Lake Perch $23.00
Half pound of lake michigan caught, lightly dredged & sauteed
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Flash Fried Frog Legs $19.00
Frog legs flash fried & served with casino butter for dipping
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Asian Tuna $26.00
Sesame encrusted & seared served with wasabi & pickled ginger
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Duck Breast $21.00
Grilled and served atop traverse city cherry chutney
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Short Ribs $26.00
Slow cooked served with mashed potatoes, carrots and sauteed vegetables
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New England Lobster Tails $40.00
Two, six ounce lobster tails
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Chicken Cordon Bleu $17.00
Chicken breast stuffed with ham & swiss cheese, then wrapped in bacon. Coated with sweet bread crumbs, topped with hollandaise
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Stuffed Pork Chops $23.00
Two, 6oz center cut, bone in pork chops stuffed with a mushroom duxelle. Topped with a demi glace shallot reduction
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Baby Back BBQ Ribs $26.00
Full Slab with our homemade BBQ sauce. Served with corn on th cob and choice of starch
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New York Sirloin Strip $27.00
12oz. Served with fried onion rings
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Steak Diane $19.00
Tender pieces of steak, sauteed with mushrooms, shallots, garlic and finished with a red wine demi. Served over mashed potatoes
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Filet Mignon $35.00
8oz. USDA choice center cut served on top of a bordelaise. Add oscar $0.41
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London Broil $25.00
Marinated sirloin choulotte char grilled, then thin sliced & topped with a mushrooms demi
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Haystack Ribeye $37.00
18oz. Bone in ribeye steak char grilled, topped with haystack onions & a roasted red pepper aioli
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Fig Filet $37.00
Twin 4oz. Filets topped with a fig, coco marsala sauce. Served over sweet potato risotto and grilled asparagus
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Pesto Girasole Pasta $18.00
Buffalo mozzarella girasoles sauteed with sun dried tomatoes, mushrooms and tossed in a pesto cream sauce. Add chicken $0.23. Add shrimp $0.25
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Pasta Diablo $18.00
Shrimp & chicken with sauteed peppers, onions, mushrooms & bacon in a southwest parmesan cream sauce. Add chicken $0.23. Add Shrimp $0.25
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Butternut Squash Ravioli $19.00
Tossed with fresh sage, candied walnuts in a sherry cream sauce
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Potato Gnocchi Fricassee $17.00
Pan seared potato gnocchi tossed with fresh spinach in a roasted garlic, rosemary and thyme cream sauce. Served with a rosemary focaccia crustini. Add chicken $0.22, add shrimp $0.24
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Shrimp & Lobster Linguine $23.00
Maine lobster & succulent shrimp tossed in a red bell pepper cream sauce
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Alaskan King Crab $50.00
One & a half pounds of steamed crab
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Minnow's MenuAll Minnow's meals served with a kid's soda.
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Minnow Burger $5.00
Grilled well done served with american cheese and french fries.
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Tadpole Tenders $5.00
3 chicken tenders served with french fries
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Sea Captain's Grilled Cheese $4.00
American cheese melted panini style on white bread served with french fries.
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Seaweed Spaghetti $4.00
Spaghetti and meatballs with marinara sauce and garlic bread
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Yellow Coral Reef $4.00
Creamy mac and cheese served with a side of french fries.
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Menu for Gilbert & Blake's provided by Allmenus.com
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