Topped with our house made ginger dressing and carrots.
Seaweed and Asian veggies tossed in sesame oil.
4 pieces of shrimp and assorted tempura vegetables.
Tempura jalapenos stuffed with cream cheese and spicy tuna.
Light tempura shell-free crab.
Sweet potato, onion, broccoli and zucchini.
Crispy and tempura wrapped vegetables served with pineapple dipping sauce.
Tempura and vegetarian yet pork flavored.
Daikon radish, cucumber, avocado, shrimp, tamago and crab seasoned with citrus vinegar.
Steamed octopus and Japanese veggies tossed in sesame oil.
Steamed soy beans offered plain or spicy.
Your choice of three rolls.
6 pieces of chef's choice sashimi.
6 pieces of chef's choice nigiri.
4 pieces of chef's choice of nigiri and sashimi.
Panko breaded crispy chicken served with tangy katsu sauce.
Grilled broccoli, onions, sweet potatoes, zucchini and carrots.
Japanese style shrimp and vegetable tempura.
Topped with eel sauce.
Salmon and avocado topped with spicy mayo.
California roll topped with masago.
Yellowfin tuna and green onions topped with spicy mayo.
Crab salad and avocado.
Crab stick, cucumber and avocado.
Yellowfin tuna and green onions.
Spicy tuna and avocado.
Deep fried california roll topped with spicy mayo and eel sauce.
Tempuraed carrot, sweet potato and asparagus topped with eel sauce.
AAC.
Salmon, cream cheese, mozzarella cheese and avocado tempuraed topped with spicy mayo and eel sauce.
Shrimp tempura, crab stick and cucumber topped with avocado, spicy mayo and sriracha.
Cucumber, avocado and cream cheese topped with salmon and baked with mozzarella drizzled with eel sauce, spicy mayo and wasabi mayo.
Smoked salmon, cream cheese, avocado and cucumber.
Big spicy tuna roll with cucumber topped with avocado and spicy mayo.
Crab salad and avocado topped with fresh salmon and wasabi mayo.
Tuna, salmon, asparagus, avocado, cucumber and crab.
Spicy tuna roll topped with salmon, baked and drizzled with 4 specialty sauces.
Lobster tempura, avocado, cucumber and crab stick topped with 3 specialty sauces.
Shrimp tempura, avocado and cream cheese topped with fresh salmon, spicy mayo and eel sauce.
California roll topped with baked crab salad, spicy mayo and eel sauce.
Shrimp tempura and crab salad roll topped with avocado, ebi shrimp, eel sauce and spicy mayo.
Tempuraed chicken, crab stick, cream cheese, cucumber, avocado and topped with eel sauce.
Shrimp tempura, spicy tuna, and avocado topped with tuna, spicy mayo and eel sauce.
Tamago, avocado, cucumber, asparagus, yellow pickle, carrot, kanpyo and crab stick.
Big tuna roll tempuraed topped with 4 specialty sauces.
Large spicy tuna and avocado roll lightly tempuraed with 4 kinds of sauces.
Spicy tuna, crab salad and avocado tempuraed topped with spicy mayo and eel sauce.
Shrimp tempura, crab stick, avocado and cucumber topped with eel sauce.
Shrimp tempura, avocado and cucumber topped with eel and eel sauce.
Soft shell crab, avocado, cucumber and crab stick topped with eel sauce.
California roll topped with chefs choice assortment of fish.
California roll topped with spicy tuna, avocado, eel sauce and spicy mayo.
Shrimp tempura and tempura flakes topped with fresh mango, tuna, spicy mayo and eel sauce.
Shrimp tempura, avocado, cucumber, crab, jalapeno and cilantro topped with baked mozzarella cheese, spicy mayo, eel sauce and sriracha.
Shrimp tempura, jalapeno, cucumber and avocado topped with cajun tuna, green onion and spicy mayo.
Spicy california roll topped with crab salad, tempura flakes, masago, spicy mayo and eel sauce.
Shrimp tempura, white tuna and avocado topped with spicy tuna, tempura flakes, masago, eel sauce and spicy mayo.
Shrimp tempura, crab, cucumber, spicy tuna and avocado rolled in soy paper and topped with spicy mayo.
Tuna, salmon, crab, steamed shrimp, asparagus and avocado wrapped with cucumber.No rice.
Lightly tempuraed roll with shrimp tempura, tuna, salmon, avocado, cucumber and asparagus topped with sriracha, spicy mayo, wasabi mayo and eel sauce.
Yellow tail, white tuna, salmon and tempura flakes wrapped in soy paper topped with eel sauce, spicy mayo and masago.
Soft shell crab, spicy crab and cucumber topped with tuna, avocado and eel sauce.
California roll topped with salmon and thinly sliced lemons finished with our garlic ponzu sauce.
Hirame.
Hokki-gai.
Tobiko.
Unagi.
Tako.
Kaibashira.
Sake.
Escolar.
Kani.
Roast egg.
Ikura.
Ama-ebi.
Ika.
Hamachi.
Maguro.
Izumidai.
Masago.
Uni.
Ebi.
Saba.
Lux.
12 pieces of nigiri and a shrimp tempura roll.
10 pieces of nigiri and a spicy tuna roll.
8 pieces of nigiri and a spicy tuna roll.
22 pieces of sashimi.
7 pieces of fresh salmon sashimi.
18 pieces of sashimi.
7 pieces of fresh tuna sashimi.
14 pieces of sashimi.
18 pieces of sashimi, 12 pieces of nigiri and 2 rolls.
12 pieces of nigiri, 6 pieces of sashimi and 1 roll.
12 pieces of assorted sashimi.
Salmon bowl. 12 pieces of fresh salmon sashimi.
Tuna bowl. 12 pieces of fresh tuna sashimi.
Thinly sliced New york strip.
Shrimp and scallops.
Lobster tail and chicken.
Filet mignon, shrimp and scallops.
Steak and scallops.
Lobster tail and shrimp.
Filet mignon and lobster tail.
Chicken and shrimp.
Steak and lobster tail.
Steak and shrimp.
Lobster, shrimp and scallops,
Steak and chicken.
Steak, chicken and shrimp.
The whole softshell crab deep fried and served with tempura dipping sauce.
4 pieces of shrimp and assorted tempura vegetables.
Tempura jalapenos stuffed with cream cheese and spicy tuna, then drizzled with spicy mayo and eel sauce.
Steamed soy beans offered naked or spicy.
Crispy and tempura wrapped vegetables served with pineapple dipping sauce.
Sweet potato, broccoli, onion, and zucchini.
6 dumplings. Tempura and vegetarian yet pork flavored.
Daikon raddish, cucumber, avocado, shrimp, tamago and crabin swimming citrus mirin vinegar.
Seaweed and asian veggies tossed in sesame oil.
Garlic seared white tuna, on a bed of daikon radish and in a light garlic ponzu sauce.
9 piece sashimi 3 different species.
Steamed octopus and japanese veggies tossed in sesame dressing.
4 piece sushi nigiri chef's choice.