Key lime caesar dressing, garlic-herb croutons, crisp romaine, Asiago cheese.
Grilled sashimi tuna, baby greens, olives, capers, diced potato, boiled egg, tomato, roasted red peppers.
Heart of palm, hard salami, kalamata olives, boiled egg, red onions, tomato, toasted almonds, gorgonzola cheese, honey Dijon vinaigrette.
Diced chicken breast chicken mixed with a dill almond dressing fresh sliced fruit, baby greens, crackers, boiled egg, Michigan Brie.
Flaky pastry, baked egg custard, seasonal ingredients, fresh fruit, tossed fresh greens.
Three egg omelet, tomato, bacon, spinach, cheddar, five cheese potato, fresh fruit.
Three egg omelet, peppers, caramelized onions, roasted red pepper puree, queso chihuahua, fingerling potatoes, fresh fruit.
Fondue creamed spinach, English muffin, two poached eggs, tomato, hollandaise, fresh fruit, fingerling potatoes.
Two poached eggs, Canadian bacon, English muffin, key lime hollandaise, 5 cheese potatoes, fresh fruit.
Applewood bacon, tomato, baby spinach, sliced Brie, fondue cheese, dusty's rustic light sourdough bread.
Smoked turkey, natural ham, baby swiss cheese, spicy raspberry sauce and honey mustard on dusty's brioche bread.
A cup of soup and any half sandwich with a half side of fries.
Grilled tortilla, Korean braised beef, fondue cheese, pico de gallo, sour cream, lime.
House baked "everything roll", potato-mustard slaw, lobster salad, celery, fine herbs.
Roast turkey, natural ham, lettuce, tomato, double applewood smoked bacon, pesto and shallot aiolis on dusty's brioche bread.
Corned beef, grain mustard, swissand red sauerkraut on dusty's jewish rye bread.
Garlic and balsamic marinated mushrooms, fondue cheese, monkey bread, cream spinach.
Shrimp, scallops, crab, lobster in lobster cream sauce, baby swiss and cheddar cheeses and fresh fruit.
Penne pasta with Gruyere, baby swiss, Asiago, Romano, and Brie cheeses tossed with spinach, tomato and Jamaican jerk spice.
Diced chicken breast, cream sauce, crepes, baby swiss cheese and fresh fruit.
Beef and pork meatloaf, oats, whiskey, hunter sauce, crisp onions, garlic mashed potatoes and seasonal vegetable.
House ground beef patty, brioche bun, cheddar cheese, pan-fried egg, pork belly, house cut fries, truffle aioli.
Asparagus, mushrooms, cream sauce, Gruyere cheese, crepes, fresh fruit.
Beer battered cod on brioche bun, caper-dill tartar sauce, lettuce, tomato, side.
House ground beef patty, brioche bun, applewood smoked bacon, cheddar, house cut fries, shallot aioli.
Scrambled eggs, chorizoand 5 cheese potatoes rolled in a southwest tortilla, chorizo sausage gravy queso chihuahua, peppers, pico de gallo.
Creamy asparagus-mushroom filling, braised boneless short rib, baby swiss cheese, fresh fruit, poached eggs.
Vanilla-cinnamon wash, zingerman's bakehouse bread, whip cream, maple syrup, bacon, fresh fruit.
House baked bread, cinnamon-vanilla wash, whipped cream, chocolate ganache, hazelnut streusel, fresh fruit.
Cashew crusted dusty's brioche bread, natural ham, smoked turkey, swiss cheese, honey mustard, cashew crust, spicy raspberry sauce, 5 cheese potato, fresh fruit.
Daily selection of artisan cured meats, artisan cheese, marinated olives, dried fruit, nuts, house crackers, ground mustard.
Three jumbo shrimp, avocado-horseradish puree, maple mashed sweet potato.
Creamy fondue of Gruyere, degano and Asiago cheese served with French baguette.
House cut fries, fried garlic confit, herbs, truffle cheddar, organic white truffle oil.
Serve at four pm. Served with the super salad. Curry marinade, Gruyere potato croquettes, chimichurri.
Key lime caesar dressing, garlic-herb croutons, crisp romaine, Asiago cheese, optional white anchovy.
Grape tomato, red onion, crumbled blue cheese, field greens, garlic-herb croutons served with moroccan dressing.
Heart of palm, red onion, gorgonzola cheese, diced tomato, chopped egg, sliced almonds, kalamata olives, Genoa salami on chopped romaine lettuce with honey Dijon dressing.
Malted Belgian waffle, maple syrup, whip cream, sausage, fresh fruit.
Duck leg cooked in bacon fat the country fried, Belgian waffle, bourbon smoked maple syrup, five cheese potatoes.
Two medallions USDA choice grade beef tenderloin, hunter sauce, garlic-herb mashed potatoes, asparagus.
USDA prime grade beef aged 60 days, cabernet reduction, garlic-herb mashed potatoes, asparagus.
Mojo marinated hanger steak, chimichurri sauce, truffle frites, truffle aioli, roasted carrot asado.
Tender braised beef, sweet Chile-garlic jus, dusty's rice blend, roasted beets, marinated radish.
USDA choice grade beef, cabernet reduction, Gruyere potato croquette, fondue creamed spinach.
Sauce au poivre, fried mac n' cheese croquette, roasted carrot asado, garlic-herb butter.
Roasted tomato sauce, maple mashed sweet potatoes, roasted carrot asado.
Double smoked bacon-apple chutney, maple mashed sweet potatoes, bbq roasted eggplant.
Served with super salad. Caper-herb butter sauce, dusty's rice blend, garlic green beans.
Cold smoked swordfish, grilled lemon, roasted tomato sauce, chimichurri grits, bbq roasted eggplant.
Lemon-maple glazed salmon, black pepper grits, garlic green beans.
Bone=in natural chicken breast, garlic-herb cheese and spinach stuffing, natural chicken jus, dusty's rice blend, asparagus.
Maple leaf farms roast duck, passion fruit honey glaze, black pepper grits, garlic green beans.
Roasted eggplant, garlic-herb cheese, asparagus, tomato herb chutney, dusty's rice blend.
Dagano, Asiago, Gruyere, Brie, and Romano cheese sauce, penne pasta, jerk spiced gratin.
Menu for Dusty's Wine Bar provided by Allmenus.com
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