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Eddies Gourmet
Crisp romaine lettuce with chicken and Caesar dressing.
Chicken, crisp iceberg lettuce with diced tomatoes, Mexican blend of cheese and honey mustard dressing.
Scoop of tuna and scoop of Cottage cheese with fruit and tomatoes.
Lettuce, tomatoes and mayonnaise.
Lettuce, tomatoes, mayonnaise.
10 Ounces choice N. Y. Strip with fries.
Deep fried, lettuce, tomatoes and tartar sauce.
Triple decker with bacon, lettuce, tomatoes, Swiss cheese and turkey.
With bacon, lettuce and tomatoes.
Ziti pasta noodles, chopped tomatoes, olives, capers and chicken, tossed with creamy sauce.
Spaghetti topped with fresh Atlantic salmon prepared in a tomato cream sauce.
Ziti with our homemade spicy tomato sauce.
Ziti noodles tossed with creamy cheese sauce sprinkled with nutmeg.
Penne pasta tossed with fresh broccoli, olive oil, garlic and topped with fresh shrimp.
Penne past tossed with fresh broccoli, olive oil and garlic.
Linguine noodles with red or white clam sauce.
Ziti noodles tossed with olive oil, fresh broccoli, Feta cheese, garlic and diced tomatoes.
Linguine tossed with bacon, ham, grilled onions and creamy sauce.
Green and white pasta noodles simply blended with our famous cream sauce and fresh vegetables.
Green and white noodles tossed in creamy white chardonnay sauce, topped with diced tomatoes.
8 Ounces tenderloin cooked in burgundy wine sauce with mushrooms, onions and garlic.
8 Ounces tenderloin cooked in burgundy wine sauce, fresh ground peppers, chutney, Dijon mustard.
Calves liver served over rice with mushrooms, onions, tomatoes and zip sauce.
12-14 Ounces grilled and served with lemon butter, garlic and dry vermouth sauce.
Sauteed in lemon, butter, garlic and zip sauce. Served over rice.
Chicken breasts sauteed in white wine, lemon and butter.
Garlic, green peppers, mushrooms and onions in a fresh tomato sauce.
Chicken breasts sauteed in white wine with fresh tomatoes, basil and heavy whipping cream.
7 Ounces filet mignon with 4 shrimps served over rice and zip sauce.
8 Ounces tenderloin served with mushrooms, green peppers, onions and garlic in fresh tomato sauce.
Chicken breasts sauteed with mushrooms, onions, garlic and served in marsala wine sauce.
Chicken breasts sauteed with mushrooms and zip sauce.
8 Ounces tenderloin served with mushrooms, green peppers, onions and garlic in fresh tomato sauce.
14 Ounces served with baked potato or broccoli zip sauce optional.
8 Ounces served with baked potato or broccoli zip sauce optional. Comes with a tomato bisque.
Sauteed in lemon butter, garlic, onions, tomato, Dijon mustard and dry sherry. Served over rice.
12-14 Ounces grilled and served with lemon butter, garlic and dry vermouth sauce.
14 Ounces N. Y. Sirloin cooked with crushed black peppercorns, brandy and bordelaise sauce.
Sauteed in lemon butter, garlic, onions, tomato, Dijon mustard and dry sherry. Served over rice.
Sauteed with garlic and bordelaise sauce. Served over rice.
12-14 Ounces grilled and served with lemon butter, garlic and dry vermouth sauce.
Medallions of veal, sauteed with mushrooms, onions, garlic and served in marsala wine sauce.
Thin slices of veal sauteed in lemon butter, garlic and dry vermouth sauce.
Mushrooms and red wine sauce or zip sauce.
Sauteed in lemon butter, garlic and dry vermouth. Served over rice.
8 Ounces chopped tenderloin served over rice with mushrooms, onions, tomatoes and zip sauce.
Menu for Eddies Gourmet provided by Allmenus.com
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