Imitation crabmeat with cream cheese and onions wrapped in wonton skin served with sweet and sour dipping sauce.
Chicken, transparent noodles, bean sprouts and black mushrooms in rice wrapper served with special dipping sauce.
Leaf lettuce, scallions, bean sprouts, carrots and cilantro wrapped in steamed rice wrapper with special dipping sauce.
Crispy-fried tofu served with special sauce for dipping.
Ground pork mixed with black pepper atop jumbo shrimp deep-fried in spring roll wrapper served with plum sauce for dipping.
(Cold dish) minced chicken, green onions, peanut, coriander leaves, ginger and lime juice.
Vegetarian crispy roll with transparent noodles, carrots and cabbage served with sweet sauce for dipping.
(Cold dish) minced chicken, coriander leaves and lime juice.
Marinated boneless chicken on a skewer with Thai peanut sauce and cucumber salad.
Golden fried chicken wings with sweet and sour dipping sauce.
Clear soup with Napa cabbage and celery topped with green onion and garlic.
(Served as is) vegetarian soup with black mushrooms, fresh tofu, water chestnuts, bamboo shoots and egg.
Coconut milk soup with mushroom and scallion flavored with chilies, galanga and tamarind.
Traditional Thai clear soup with mushroom and scallion flavored with lemongrass, kaffir lime leaves and juice and galangal.
Shredded granny smith apple with chicken, cashews, roasted coconut and red onions.
Romaine heart lettuce, tomato, cucumber, tofu, carrots and scallions with peanut sauce dressing.
Fried rice with garlic and egg.
Curry fried rice with peas, onions and egg.
Fried rice with fresh basil leaves, white onions, string beans, bell peppers and egg.
Thai style fried rice with carrots, tomato, peas, onions and egg.
Fried rice with pineapple, tomato, onions and egg.
Sauteed thick rice noodles with broccoli and egg.
Sauteed rice noodles with bean sprouts, egg and green onions topped with crushed peanuts.
Thick rice noodles topped with broccoli and special rard na gravy.
Thick rice noodles sauteed with egg, fresh basil leaves, green peppers and chili paste.
Steamed egg noodles topped with green onions, mushrooms, bamboo shoots and pea pods with gravy.
Stir fried transparent noodles with bean sprouts, green onions and egg topped with crushed peanuts.
Roasted duck, grape tomato, bell peppers, bamboo shoot, pineapple, kaffir lime leaves and basil stir fried in special curry sauce.
Stir fried pineapple and shrimp in geang kua curry sauce.
Chicken, beef, shrimp and scallops with broccoli, tomatoes, baby corn in special sauce.
Chicken, beef and shrimp with carrots, bamboo shoots, baby corn, peapods and mushrooms in a light sweet and sour sauce.
Minced chicken sauteed with fresh basil leaves and bell peppers in brown sauce.
Sauteed breaded chicken in sweet and sour sauce topped with green onion.
Ginger, mushrooms, green onions, carrot sand water chestnuts stir fried in a brown sauce.
Sauteed mushrooms and pea pods in a brown sauce.
Pineapple, cucumber, green peppers, tomato and onions stir fried in a sweet and sour sauce.
Sauteed eggplant and fresh basil leaves in a garlic sauce.
Sauteed garlic, black pepper, water chestnuts and green onions stir fried in a brown sauce.
Almonds, celery, mushrooms, green onions, green peppers and water chestnuts stir fried in a brown sauce.
Onions, green peppers, bamboo shoots, broccoli, pea pods, Napa cabbage, celery, carrots, baby corn and mushrooms stir fried in a brown sauce.
Sauteed broccoli in a brown sauce.
Cashews, onions, bamboo shoots and green onions stir fried in a brown sauce.
Napa cabbage, mushrooms, baby corn, green onions and pea pods stir fried in a brown sauce.
Potatoes, onions and coconut milk in a yellow curry.
Green peppers and coconut milk in a panang curry.
Green peppers, onions, bamboo shoots and mushrooms stir-fired in a brown sauce.
Eggplant, onions, green peppers, mushrooms and coconut milk stir fried in Thai hot curry.
Water chestnuts, pea pods, Napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots and mushrooms in a Thai hot curry.
String beans stir fried in a Thai hot curry.
Steamed broccoli topped with peanut sauce.
Bamboo shoots, mushrooms, green peppers and coconut milk in a red curry.
Fresh basil leaves and string beans stir fried in a brown sauce.
Fresh basil leaves and green peppers stir-friend in a brown sauce.
Sauteed broccoli with chili paste sauce.
Peas, green peppers, sweet basil and coconut milk in a green curry.
Peanuts, onions, potatoes and coconut milk in a masaman curry.
Fried tilapia topped with shredded pork, shrimp and green onions, mushrooms, strip carrots and ginger in light brown sauce.
Lightly breaded tilapia fried with pineapple, tomato, bell peppers, cucumber and onions in sweet and sour sauce.
Crispy catfish slices with green peppers, rhizome and eggplant in Thai hot curry.
Lightly breaded tilapia fried and topped with green peppers, basil leaves and sweet chili sauce.
Combination of shrimp, scallops and imitation crab meat with bamboo shoots, green peppers and mushrooms stir fried in red curry.
Shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, Napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir fried in brown sauce.
Combination of shrimp, scallops, imitation crab meat with bamboo shoots, water chestnuts, pea pods and green peppers stir fried in light sweet and sour sauce.
Thai style crapes rolled with sweetened, condensed milk and chocolate and topped with shaved chocolate.
Sticky rice flavored with coconut milk and topped with banana. Steamed and served in banana leaf.