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Turks Inn Incorporated
Garlic toast and crackers.
Hand battered onion rings, and sabi sauce.
House made chips and ipa pimento pepper jack dip.
Bacon, cheddar, tomatoes, green onions, sour cream, and buttermilk ranch.
Hand dipped, and buttermilk ranch.
House made sticks, marinara, and buttermilk ranch.
Brown sugar, powdered sugar, black pepper, bacon strips, house caramel, and chocolate. Gluten-Free.
Avocado, spinach, shrimp, pico de gallo, and lemon.
Bacon, Parmesan cheese, and anchovy caper vinaigrette.
Bacon, blue cheese and green garnish.
Slow roasted corned beef, sauerkraut, cream cheese, 1000 island, caraway, rye points, and crackers.
Sweet potato chips, house made chips, stone ground honey mustard, french onion dip, and Buffalo ranch.
Hot rinds, housemade french onion dip, buttermilk ranch, and en fuego.
Diced beets, goat cheese crumbles, candied pecans, balsamic, and crackers.
Chicken breast or ground beef patty, Swiss, mixed greens, tomato, avocado, onion, and crouton.
Fresh Atlantic salmon filet, mixed greens, crumbled bacon, sauteed cabbage and onions, hard boiled egg, and lemon dill dressing. Gluten-free.
Mixed greens, cheddar, tomatoes, red onion, charred corn, black bean, and BBQ ranch dressing. Gluten-free.
Sirloin steak, mixed greens, avocado, tomatoes, red onion, sauteed mushrooms, blue cheese, garlic crouton, and Turk's caesar.
Mixed greens, fresh broccoli, cabbage, carrots, roasted peanuts, pea pods, Thai chili dressing, and cilantro. Gluten-free.
Mixed greens, red onion, tomato, egg, bacon, bleu cheese, avocado, and balsamic. Gluten-free.
Mixed greens, beets, pickled onions, feta, pan seared skin-on trout, and charred lemon. Gluten-free.
Mixed greens, cubed pepper jack cheese, avocado, black olives, pico de gallo, tortilla strips, and chipotle ranch.
Fresh mixed greens, goat cheese, red beets, candied pecans, and balsamic. Gluten-free.
Slow roasted corned beef, sauerkraut, swiss, housemade thousand island, and grilled dark rye. Make it a turkey Reuben with citrus slaw for an additional charge.
Shaved ham, American, pepper jack, Swiss, and sourdough.
Bacon, lettuce, tomato, mayo, and toasted white bread.
Sliced prime rib, horseradish cream, mushroom, au jus, and ciabatta roll. Add Swiss cheese for an additional charge.
Crispy chicken tender, bacon, ham, Swiss, lettuce, tomato, mayo, and house bun.
Grilled chicken, pico de gallo, avocado, lettuce, queso fresco, cilantro, lime, avocado crema, and 3 flour tortillas.
Crispy cod, citrus slaw, queso fresco, sauce, cilantro, 3 flour tortillas, lemon, and tangy garlic sauce.
Tortilla, crispy chicken tender, bacon, lettuce, tomato, Colby Jack, and buttermilk ranch.
House pulled pork, bacon, ham, swiss, pickles, stone ground honey mustard, and ciabatta bun.
Tortilla, red onion, kale blend, feta, avocado, hard cooked egg, walnuts, and balsamic.
piles of citrus braised pork shoulder, bakery roll, and pork au jus.
Flash fried trout, pickled red onion, tartar, lettuce, tomato, lemon, side tartar, and bakery bun.
Chilled house roasted pulled turkey breast, bacon, lettuce, tomato, swiss, mayo, pickled onion, and toasted sour dough.
Grilled chicken breast, avocado, pico de gallo, bacon, swiss, lettuce, tomato, avocado crema, and brioche bun.
Seasoned grilled 8 oz. sirloin and seasoned onion rings. Add sauteed mushrooms and balsamic reduction for an additional charge.
Grilled 6 oz, seasoned top butt, and onion rings. Add sauteed mushrooms and balsamic reduction for an additional charge.
Tenderloin medallions, grilled shrimp, and bacon thyme butter.
22 oz. lightly seasoned, and onion rings. Add sauteed mushrooms and balsamic reduction for an additional charge.
Rosemary red wine au jus.
Sauteed spinach, grape tomatoes, and goat cheese balsamic reduction. Gluten-free.
White wine reduction, garlic, butter, and lemon. Gluten-free.
Hand dipped, flash fried, housemade tartar, and lemon.
mild white cod loins, lemon crunch, charred lemon, and house tartar.
fresh bay of fundy, grilled, and garlic herb butter. Gluten-free.
Baked skin on filet, charred lemon, and lightly seasoned. Gluten-free.
Lake superior, pan seared skin-on, lightly seasoned, and charred lemon. Gluten-free.
8 oz, breaded chop, deep fried to golden brown, finished in our hot oven, served with applesauce. Add a Chop for an additional charge. Gluten-free.
Braised and cider sage glaze. Gluten-free.
Grilled, bone-in, sage rubbed, cooked pink at the bone. Add double chop for an additional charge.
Spiced rubbed, grilled, sliced, stone ground honey mustard, and cooked pink. Gluten-free.
Flash fried cod, fries, creamy slaw, house made tarter, and lemon.
House made, fries, and creamy cole slaw. Pick your sauce for tossing.
House made, fries, and creamy cole slaw.
Flash fried jumbo shrimp, fries, creamy cole slaw, house cocktail, and lemon.
Avocado, pico de gallo, bacon, swiss, lettuce, tomato, and avocado crema.
Onion rings, whiskey bbq, bacon, and American.
Ham, bacon, Swiss, American, green olive, sauteed onion, sauteed mushroom, lettuce, tomato, and mayo.
Ham, bacon, American, lettuce, tomato, onion, and mayo.
Olive, swiss, lettuce, tomato, onion, and olive mayo.
Shredded pork shoulder, bacon, ham, pickles, brian's BBQ, and pork rind.
Hamburger, onion slice, french fries, and creamy cole slaw. Make it deluxe for an additional charge.
Sauteed mushroom, sauteed onion, and swiss.
Bacon, pepper jack, jalapeno, onion rings, blue cheese mix, and hot sauce.
Bacon, bacon bleu cheese mix, lettuce, tomato, mayo, and onion.
Sliced olives, raw onion, American, and grilled rye.
Menu for Turks Inn Incorporated provided by Allmenus.com
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