No. VI Chophouse

A matt prentice tradition made with michigan & minnesota morels

Lump crabmeat, double creme brie chives and croutons

Assorted greens, tomatoes, chick peas, cucumber, bermuda onion, ricotta & choice of dressing

Hearts of romaine, reggiano parmesan, housemade croutons & zesty garlic anchovy dressing

Iceberg lettuce, grape tomatoes, hard cooked egg, sundried tomato & bacon crisp

Maytag bleu cheese, pears, red onion and warm bacon vinaigrette

Candied shallots, roasted garlic & madeira veal essence

Fried sweet corn, baby greens & chardonnay sauce

No.VI whipped potatoes & lemon tabasco butter sauce

Prepared tableside for 2 or more

Fennel and arugula salad, horseradish gin sauce and challa crostinis

Wild mushroom risotto cake, duck prosciutto with garlic shallot emulsion & truffle honey beets

Applewood bacon wrapped filet, truffle and duck confit potato croquettes, chanterelles and carmelized onion demi glace

Flown in from both coasts

Seaweed salad, wasabi caviar & ponzu

Grilled fingerling potato salad, sherry vinaigrette and cilantro mint chimichurri sauce, crumbled chevre

Morel mushroom and asparagus tart, wild mushroom risotto, sauteed spinach, beets & roasted garlic cream

Scallopini of provimi veal, maine lobster, roasted asparagus & bearnaise

Garlic and herb stuffed, garlic whipped potatoes, oyster mushrooms, asparagus, baby carrots & sherry jus

The king of steaks

Combination of our two best. New york strip & filet mignon

Center cut bone-in, ribeye

14 ounce new york strip rubbed with cracked telicherry black pepper, pan roasted with martell cognac & porcini mushrooms

Prime tenderloin, wild mushroom duxelle & flaky puff pastry, cabernet demi & vegetable bouquetiere

7 ounce filet, yukon gold lyonnaise potato, andouille, swiss chard, 4 oz neuskies wrapped, sauteed lobster tail, roasted garlic and shallot emulsion & bearnaise

2, 2-1/2, 3 & 5 pounders. Steamed or broiled. Per lb

Jumbo prawns, chilled maine lobster, oyster on the half shell & oysters japanoise

Saute of purple potatoes, trumpet royal mushrooms, baby carrots, cipollini onions, spinach and tomato confit, beef reduction

Pan seared, citrus chili glaze, basmati rice, sauteed spinach, char-grilled corn and black beans in charred tomato vinaigrette and pickled red onion & micro greens salad

Choice of: two 4 oz. lobster tails, 3/4 lb. king crab legs or pancetta wrapped scallops

Eggplant and sun dried tomato pancake, sauteed arugula, macadamia nut crust, lemongrass beurre blanc, tomato confit and aged balsamic

1-1/2 lbs. drawn butter & lemon

Coarse yellow polenta cake, sauteed arugula, spicy tomato salsa, corn cream and cilantro oil

Two 4oz tails

Three 4oz tails