Andiamo

chilled jumbo shrimp with andiamo cocktail sauce and lemon wedge.

three fresh jumbo shrimp sauteed with leeks, lemon, white wine and tomato sauce.

portabella mushroom marinated grilled and topped with andiamo zip sauce.

baby squid flash fried and served with ammoglio sauce.

Hungarian hot peppers sauteed with sausage, potatoes and tomato filet.

imported buffalo mozzarella, vine-ripened tomatoes, olive oil and fresh basil

18-month aged reggiano, pecorino Tuscano, and gorgonzola cheeses. served with imported honey and red flame cluster raisins

Seasoned Italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce.

romaine lettuce with Caesar dressing, croutons and fresh grated parmesan cheese.

blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.

mixed greens tossed with raspberry vinaigrette topped with grilled salmon, grilled vegetables and chevre cheese.

mixed greens tossed in a sweet and sour dressing, topped with bacon bits, hard boiled egg and crumbled bleu cheese.

sauteed chicken breast, fresh mushrooms and florio marsala wine

sauteed chicken breast, gulf shrimp, onions, fresh mushrooms, tomato, herbs and white wine

breaded chicken breast topped with tomato sauce and fontina cheese.

sauteed chicken breast, artichokes tomato, parsley and white wine.

chicken breast sauteed in a lemon, artichokes, butter, parsley and white wine sauce.

veal shank served in its natural sauce with housemade fettucine.

delicate chicken broth with pasta.

classic Italian white bean soup with pasta.

deliciously different each day.

spaghetti with meat or tomato sauce.

linguine tossed with roma tomatoes, fresh herbs and basil.

chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and Asiago cheese.

trinette noodles tossed with olive oil, garlic, basil, pinenuts and parmesan cheese.

Italian sausage, mushrooms, onions, Asiago cheese and tomato filet in a marsala wine sauce over rigatoni.

gulf shrimp, lobster, calamari, mussels and sea scallops, sauteed in a roasted garlic, light tomato broth and tossed with imported angel hair pasta.

(specialty) sliced veal tenderloin, prosciutto, fontina cheese and tomato filet.

veal scaloppini sauteed with florio marsala wine.

lightly breaded veal sauteed in olive oil and garlic. served with lemon sauce and ammoglio sauce.

sliced veal sauteed in lemon, artichokes, butter and parsley.

breaded veal scaloppini topped with tomato sauce and havarti cheese.

veal chop, marinated and topped with andiamo zip sauce.

tortellini stuffed with ground veal and topped with fresh mushrooms in a light cream sauce.

potato dumplings topped with a creamy tomato sauce.

ravioli stuffed with beef, veal, pork, spinach and cheese. served with tomato or meat sauce.

layered pasta baked with meat sauce and cheese.

spinach pasta stuffed with ricotta cheese and spinach

green and white linguine with prosciutto, onions, chicken and peas in a light cream sauce.

fettuccine with butter and freshly grated parmesan cheese in a light cream sauce.

housemade pasta noodles filled with meat and imported cheese, served with a light tomato sauce.

steer filet mignon broiled and served with andiamo zip sauce.

beef tenderloin, porcini powder, shitake, oyster and black truffle mushrooms with a madiera wine sauce and fontina cheese.

porterhouse steak broiled and topped with andiamo zip sauce.

grilled bone-in New York strip topped with andiamo zip sauce.

four spring lamb chops, grilled and seasoned Grecian style.

a thinly pounded pork chop breaded and topped with aged balsamic vinegar, arugula, olive oil and vine ripened tomatoes.

broiled Atlantic salmon topped with tomato filet, garlic, olive oil and fresh herbs.

Atlantic salmon stuffed with Maryland crab and fresh herbs, topped with roasted garlic butter.

lightly breaded whitefish, sauteed in olive oil and garlic, served with ammoglio sauce.

broiled swordfish with virgin olive oil, lemon and parsley.

sea scallops pan seared and topped with candied orange zest.

lobster tail stuffed with sweet Maryland crab, encrusted with Italian breadcrumbs and drizzled with roasted garlic butter.