Hand-stretched Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella, and oregano.

Hand-stretched Neapolitan crust (imported flour from Italy), San Marzano sauce(imported tomatoes from Italy with touch of basil), Parmesan cheese, and four blend mozzarella.

Hand-stretched Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella and regular pepperoni.

Hand-stretched Neapolitan crust (imported flour from Italy), San Marzano sauce (imported tomatoes from Italy), hand-sliced grape tomatoes, portabella mushrooms, Romanian Brussel sprouts.

Hand-stretched Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella, double ground beef, red onion, and hand sliced grape tomatoes topped with cheddar cheese.

Hand-stretched Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella, pineapple and ham.

Hand-stretched Neapolitan crust (imported flour from Italy), 7 pepper blend sauce, four blend mozzarella, pineapple and ham.

Hand-stretched Neapolitan crust (imported flour from Italy), pesto, feta cheese, four blend mozzarella cheese, banana pepper, greek Kalamata olives, red onion and tomato.

Hand-stretched Neapolitan crust (imported flour from Italy), San Marzano sauce (imported tomatoes from Italy), four blend mozzarella, white button mushrooms, hand-sliced grape tomatoes, red onion, green peppers.

Hand-stretched Neapolitan crust (imported flour from Italy), chef-inspired butter masala sauce, four blend mozzarella, Green Peppers, Mexican fajita chicken, and red onion.

Hand-stretched Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella, pepperoni, ham, bacon bits, ground beef.

Hand-stretched Neapolitan crust (imported flour from Italy), guernsey buttermilk ranch sauce, four blend mozzarella, Mexican fajita chicken, fresh basil chopped, red onion.

Hand-stretched Neapolitan crust (imported flour from Italy), guernsey buttermilk ranch sauce, four blend mozzarella, and SousVide bacon.

Hand-stretched Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella, mild Italian sausage, ham, bacon bits, and oregano.

Hot Giardiniera and Jalepeno Pepperoni with 7 Pepper Blend sauce and four blend mozzarella on top of a hand stretched 11" Neapolitan Crust (Imported flour from Italy)

Hand-stretched Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella and Aged Artisanal Pepperoni.

Hand stretched 11 inch Neapolitan crust (imported flour from Italy), San Marzano Sauce, layer of parmesan cheese, then four blend mozzarella with 36 cupping pepperonis.

Imported flour from Italy, salt, purified water, and fresh yeast.

NOT CRISPY. Juicy and Tender! Cooked to tenth of a degree precision in SousVide to falling off the bone perfection, then baked with sauce on them. No oil, no frying.

NOT CRISPY. Juicy and Tender! Cooked to tenth of a degree precision in SousVide to falling off the bone perfection, then baked. No oil, no frying. (the picture is of sauced up wings, not plain)

Choose base greens, then add your toppings plus a cheese. Finish your choices with a dressing that we will include on the side.

SousVide made and Served in a 4 OZ mason Jar.