Flour dusted, served over prime mashed with beurre blanc and a fried leek garnish.

Gochujang gastrique, housemade beet kimchi, apple puree.

Housemade horseradish cocktail.

Micro greens, citrus chipotle aioli.

Red curry paste marinade, cherry peppers, chipotle aioli, micro greens.

Roasted red pepper hummus, marinated feta, pickled red onion, basil infused oil.

Usda prime tenderloin, red onion, black anchovy, capers, egg yolk, extra virgin olive oil, grilled baguette.

Sourdough crouton, gruyere, Swiss.

Wild mushroom blend, chive infused oil.

Pickled beets, marinated feta, cucumbers, heirloom grape tomatoes, pickled red onion and lemon oregano vinaigrette.

Roasted beets, mixed baby greens, candied walnuts, goat cheese, honey balsamic vinaigrette and basil-infused oil.

Romaine hearts, shaved parmesan cheese, housemade sourdough croutons, Caesar dressing, anchovy.

Iceberg, blue cheese crumbles, heirloom grape tomatoes, egg, bacon, pickled red onion and blue cheese dressing.

16 oz. of usda prime double-bone chops, prime mashed, grilled asparagus and mango demi-glacé.

24-hour braised, prime mashed, roasted root vegetables and red wine demi-glace.

Shoyu-marinated norwegian salmon, sweet potato hash, brussels, apricot jus.

Purple thai sticky rice, edamame, basil-infused oil, teriyaki glaze.

Prosciutto, marsala cream sauce, tri-colored baby carrots and wild mushroom risotto.

Sun-dried tomatoes, kalamata olives, artichoke hearts, pine nuts, shaved parmesan and creamy basil pesto.

Russet Potatoes, Gruyere.

Yukon golds and roasted garlic.

Served with garnishments of your choice.

Truffle oil, panko bread crumbs.

Hand cut idaho potatoes, fresh herbs and garlic aioli.

Crisped brussels, bacon, goat cheese and balsamic reduction.

Lemon, shaved and parmesan.

Roasted garlic butter and fresh herbs.

Parmesan cheese and mascarpone.

Roasted sweet potatoes, jalapeno jam.

7 oz. Usda prime filet mignon grilled to perfection, lobster pot-pie.