Deep-fried bread topped with ground shrimp and sesame seed served with plum sauce.

2 pieces. Vegetarian spring roll in Thai style served with plum sauce.

6 pieces. Crispy wonton with marinated ground chicken served with plum sauce.

Deep-fried bean curd served with peanut sauce.

6 pieces. Crispy Chicken wings marinated in Thai special sauce served with plum sauce.

4 pieces. Skewed chicken tender marinated in curry and coconut milk served with peanut sauce.

7 pieces. Ground chicken mixed with special sauce. Served with plum sauce.

2 pieces. Imitation crabmeat with onion, green onion, cream cheese, and mayonnaise.

Chopped chicken, wok with shiitake mushroom, water chestnuts, and green onions in special dark brown sauce topped with crispy rice noodles.

Thai hot and sour clear soup with mushroom, tomatoes, green onion, cilantro, and herbs.

Thai hot and sour clear soup with mushroom, tomatoes, green onion, cilantro and herbs in savory coconut milk.

Sliced barbeque beef with lettuce, cucumber, tomatoes, red onion, green onion, celery, cilantro, chili pepper, and lime juice.

Shrimp and squid with lettuce, tomatoes, red onion, green onion, cilantro, chili pepper, and lime juice.

Shrimp with lettuce, tomatoes, red onion, green onion, cilantro, chili pepper, and lime juice.

Squid with lettuce, tomatoes, red onion, green onion, cilantro, chili pepper, and lime juice.

Ground chicken mixed with lime juice, red and green onion, cilantro, crushed dried pepper and cracked roasted rice served with fresh lettuce.

Ground chicken mixed with lime juice, fresh sliced ginger, roasted peanut, red and green onion, cilantro, crushed dried pepper served with fresh lettuce.

Sliced cabbage, red and green onion, tomatoes, ground peanut, peapod, chili pepper and lime juice.

Stewed in with red hot curry, bamboo sliced, eggplant, string bean, bell pepper, baby corn, and coconut milk. Vegan Optional.

Stewed in with green hot curry, bamboo sliced, eggplant, string bean, bell pepper, baby corn, and coconut milk.

Stewed in with red hot curry, onion, potatoes, roasted peanut and coconut milk. Vegan Optional.

Stewed in with yellow hot curry, potatoes, and coconut milk. Vegan Optional.

Stewed in with red hot curry, kaffir lime leaves, and coconut milk. Vegan Optional.

Stewed in with hot curry, pineapple, and coconut milk. Vegan Optional.

Stir-fried with red curry, bell pepper, bamboo sliced, and tomatoes. Served at least mild spice. Vegan optional.

Stir-fried with red curry, coconut milk, sliced mushroom, kaffir lime leaves, bell peppers, basil leaves, served on a bed of lettuce. Served at least mild spice.

Basil. Stir-fried with onion, green onion, bell pepper, fresh basil in dark brown sauce. Vegan optional.

Stir-fried with onion, green onion, bell pepper, water chestnut in dark brown sauce. Vegan optional.

Stir-fried with red curry and string bean.

Stir-fried with cashew nuts, green onion, baby corn, water chestnut, and bamboo in special dark sauce. Vegan optional.

Stir-fried with mixed vegetables, broccoli, peapod, baby corn, water chestnut, napa, mushroom, carrot, bean sprout in light brown sauce. Vegan and gluten-free optional.

Stir-fried with peapod and baby corn in light brown sauce.

Stir-fried with cucumber, onion, pineapple, bell pepper, and tomatoes in Thai style sweet and sour sauce.

Stir-fried with garlic and black pepper in a very tasty sauce over the bed of fresh lettuce.

Stir-fried with fresh ginger, dried mushroom, onion, green onion and bell pepper in dark brown sauce. Vegan optional.

Stir-fried with yellow curry powder, American broccoli, onion and green onion.

Fried tofu topped with green onion, mushroom and oyster sauce.

Peanut butter sauce. Steamed American broccoli and cabbage topped with peanut butter sauce.

Bean thread. Stir-fried bean thread noodle with onion, green onion, egg in the light brown sauce.

Stir-fried bean thread noodle with mixed vegetables and tofu in dark brown sauce.

Red curry with coconut milk, peanut butter sauce, bamboo, bell pepper, onion, green onion and American broccoli. Served at least mild spice.

Fried catfish fish topped with garlic, mushroom, bell pepper and green onion.

Fried catfish with red curry, bell pepper, eggplant, tomatoes and bamboo shoot.

Fried catfish stir-fried with red curry, coconut milk and kaffir lime leaves.

Fried catfish topped with cucumber, onion, green onion, pineapple, bell pepper and tomatoes in Thai sweet and sour sauce.

Stir-fried small rice noodles with tofu, bean sprout, egg and green onion topped with ground peanut. Gluten-free optional.

Stir-fried big rice noodle with Chinese or American Broccoli and egg with dark brown sauce. Vegan optional.

Stir-fried big rice noodle egg, green onion, bean sprout and lettuce.

Sauteed big rice noodles with Chinese or American broccoli in delicious Thai style gravy.

Stir-fried big rice noodle with American broccoli, bell pepper, onion, green onion with fresh basil leaves. Vegan optional.

Stir-fried small rice noodle in red curry sauce with tofu, bean sprout, egg, green onion and topped with ground peanut.

Steamed rice noodle with bean sprout, green onion, cilantro and ground peanut in light brown sauce.

Steamed rice noodle with bean sprout, green onion, cilantro in tasty soup broth.

Thai style fried rice with diced peas, carrots, onion, green onion and egg. Vegan and gluten-free optional.

Fried-rice with Chinese or American broccoli. Vegan optional.

Fried-rice with Thai chili paste, and peapod.

Fried-rice with American broccoli, bell pepper, onion, green onion and fresh basil leaves. Vegan optional.

Fried-rice with pineapple, peas, carrots and cashew nut. Vegan optional.

Fried-rice with onion, diced peas, carrots and yellow curry powder. Vegan optional.

Fried-rice with peas, carrots, bamboo shoot, white onion and green curry paste.