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Maisano's Italian Restaurant
Ala marinara.
With orange horseradish chutney.
Grilled with sweet bell peppers and onions.
With baked formaggio loaf.
Piping hot with crispy Italian garlic loaf.
Meat filled with fonduta sauce.
Flash fried with lemon beurre blanc drizzle.
Crisp romaine, shredded Asiago, croutons, under tender grilled chicken breast.
Fresh bocconcini, garden tomatoes and genovese basil topped with aged balsamic reduction.
Genoa salami, fontinella, pepperoncini, kalamata olives, garbanzo beans, marinated artichoke hearts.
Recommended. Cast iron tenderloin tips atop our house green blend, dried cranberries and Gorgonzola finished with balsamic vinaigrette.
Crisp iceberg, Gorgonzola, red onion, grape tomatoes.
4 delicious layers of pasta, 3 cheeses in a bolognese sauce.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Chef's special. Spicy 'kisses' filled with Italian sausage, Romano, parmigiana, baked with bolognese, sauce and Mozzarella.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Sauteed in lemon beurre blanc sauce with capers and artichoke hearts.
Sauteed with peppers, onions and mushrooms in arrabiata sauce served over a bed of linguine.
Breaded and baked with a three cheese blend, marinara sauce.
Chef's special. In a light creamy marsala sauce with blended mushrooms and red onions.
Recommended. With bourbon garlic glazed Portobello mushroom, au jus.
Topped with Gorgonzola, roasted red peppers, onions and a chianti demiglaze.
Cast iron blackened beef tips with grape tomatoes, roasted garlic, wilted baby spinach, fontinella cheese.
Oven baked with a pine nut and sun-dried tomato crust.
Portobello, baby spinach, zucchini, roasted garlic, sage, in palomino saunce, with penne, mildly spicy.
Chef's special. Shrimp, scallops, clams and mussels simmered in a light tomato seafood broth with white wine over cappellini di angelo.
Over cappellini di angelo ala marinara.
Stuffed with spinach, prosciutto di parma and Provolone over a bed of marinara sauce.
Prosciutto di parma, artichoke hearts, roasted red peppers in a creamy pesto, baked with a parmigiana crust.
Chicken parmigiana, lasagna and penne.
Recommended.
Menu for Maisano's Italian Restaurant provided by Allmenus.com
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