Topz

Classic bistro specialty, baked with provolone and Gruyere cheeses.

Organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette.

Organic baby greens, roasted chicken breast, marinated artichoke hearts, goat cheese, zesty chiles and garlic croutons with Dijon balsamic vinaigrette.

Organic baby greens, romaine lettuce, szechuan glazed chicken breast, crisp wontons, cilantro, julienne vegetables and ginger sesame dressing.

Organic baby greens, romaine lettuce, seared wild jumbo shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette.

Romaine lettuce and garlic croutons tossed with Caesar dressing, served with warm sliced chicken breast and a Parmesan cheese crisp.

Organic baby greens, romaine lettuce, herb and Dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and Dijon balsamic vinaigrette.

Organic baby spinach and arugula, dried plums and apricots, apples, goat cheese, red onion, toasted almonds and orange champagne vinaigrette.

Roma tomato, olive oil, fresh basil, mozzarella, Parmesan and aged provolone cheeses.

Shiitake, oyster and crimini mushrooms, roasted garlic, caramelized onions, basil, baked with mozzarella, aged provolone, Parmesan and ricotta cheeses.

Roasted artichokes, sauteed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and Parmesan cheeses, fresh basil.

Sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aioli on toasted rustic bread.

Natural roast turkey breast, tomato, Gruyere cheese, organic baby greens, citrus cranberry chutney with garlic aioli on toasted multi-grain ciabatta.

Thinly sliced ham, melted Gruyere cheese and Dijon mustard on grilled rustic bread.

Oven-roasted tomatoes, sweet peppers and garlic, mayonnaise, fresh mozzarella, crisp leeks, served open faced on focaccia with balsamic arugula salad.

Dark cherry braised short ribs, sharp white cheddar cheese, organic baby arugula, marinated onions and jalapeno aioli on toasted baguette.

Breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce.

Crisp, boneless, naturally raised half chicken, herb butter and bistro french fries with kalamata olive aioli.

Pan-seared salmon topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans.

Creamy carnaroli rice, rich lemon scented broth with Parmesan cheese, wild jumbo shrimp, grilled asparagus.

Pappardelle, braised short ribs, tomato ragout, wild mushrooms and Parmesan cheese.