Wasabi pork dumplings, served steamed or deep-fried.

Tempura fried tofu & vegetables; served with tempura sauce.

Light battered & deep-fried squid, sauteed in a sweet and spicy garlic sauce.

Fresh tuna lightly seared with black sesame seeds, served with balsamic vinaigrette.

3 pieces of lightly battered and fried shrimp with vegetable tempura; served with tempura sauce.

Baked & flame torched with a honey cream sauce, topped with scallions and tobiko.

Panko deep-fried spicy tuna and cream cheese stuffed jalapenos.

Spicy tuna, cream cheese & crab meat, baked with honey cream sauce.

Fermented soy bean paste broth.

6 pieces of Japanese pork dumplings, served steamed, pan-fried or deep-fried.

Iceberg & romaine lettuce, tomato, onion & cucumber with ginger dressing.

Lightly battered and fried vegetables; served with tempura sauce.

Fresh from the ocean.

Wasabi pork dumplings, served steamed or deep-fried.

Fresh from the ocean.

Cooked octopus salad with a sweet vinaigrette.

Boiled tender young Japanese soy beans.

3 pieces; served with ponzu sauce.

2 pieces: served with tropical pineapple sauce.

Light battered & deep fried chicken, sauteed in a sweet and spicy garlic sauce.

Lettuce, goat cheese and pine nuts with sun-dried tomato dressing.

Soy ginger marinated chicken breast with a side cabbage salad.

Fermented soy bean paste broth.

Boiled tender young Japanese soy beans.

Cooked octopus salad with a sweet vinaigrette.

6 pieces of Japanese pork dumplings, served steamed, pan-fried or deep-fried.

Wasabi pork dumplings, served steamed or deep-fried.

Wasabi pork dumplings, served steamed or deep-fried.

3 pieces of lightly battered & fried shrimp with vegetable tempura; served with tempura sauce.

Lightly battered & fried vegetables; served with tempura sauce.

Panko fried red snapper, served with an onion Gorgonzola cream sauce.

Deep-fried spicy tuna dumpling, served with sriracha guacamole.

Chopped white tuna, mixed with avocado, cilantro and lime juice.

Wok sauteed baby clams, with mushrooms and scallions.

Chopped fresh tuna, mixed with mango, avocado, jalapeno, wonton chips and a spicy cream sauce, served over seaweed salad in a martini glass.

Lightly deep-fried soft shell crab with a spicy garlic sauce on the side.

Soy marinated chicken breast lightly battered and deep-fried with a side cabbage salad.

Fresh tuna lightly seared with black sesame seeds, served with balsamic vinaigrette.

Soy-braised pork belly, with sauteed jalapeno and onion.

Sliced fresh yellow tail, served with a jalapeno ponzu sauce.

Panko deep-fried spicy tuna and cream cheese stuffed jalapenos.

Chopped fresh tuna, mixed with mango, tomato, onion & jalapeno, with a sesame.

Light battered and deep fried chicken, sauteed in a sweet and spicy garlic sauce.

Baked and flame torched with a honey cream sauce, topped with scallions and tobiko.

Spicy tuna, cream cheese & crab meat, baked with honey cream sauce.

Broiled yellow tail collar.

Light battered & deep-fried squid, sauteed in a sweet and spicy garlic sauce.

Thinly sliced fresh salmon, with a ponzu sauce, topped with jalapeno marinated onions.

Served with tropical pineapple sauce.

Chef's choice. 6 pieces of fresh sushi with a spicy tuna roll.

Chef's choice. 10 pieces of fresh sashimi.

Chef's choice. 6 pieces of fresh sashimi, 4 pieces of fresh sushi and California roll.

Assortment of fresh sashimi on a bed of sushi rice.

Assortment of fresh sashimi on a bed of sushi rice.

Fresh slide salmon with avocado on a bed of sushi rice, (can be ordered as spicy sake don).

Fresh slide salmon with avocado on a bed of sushi rice, (can be ordered as spicy sake don).

Fresh sliced tuna with avocado on a bed of sushi rice (can be ordered as spicy tekka don).

Fresh sliced tuna with avocado on a bed of sushi rice (can be ordered as spicy tekka don).

Mixed romaine and iceberg lettuce with fresh tuna, avocado and ginger dressing.

Mixed romaine & iceberg lettuce with fresh tuna, avocado & ginger dressing.

8 pieces of sushi (chef's choice) and choice of a spicy tuna, tuna or California roll.

12 pieces of seafood fresh from the ocean (chef's choice).

5 pieces of sushi and 5 pieces of sashimi (chef's choice), with a California roll.

34 pieces of fresh fish and seafood (chef's choice), served with rice.

20 pieces of sushi (chef's choice) with your choice of 2 rolls: spicy tuna, tuna or California roll.

5 pieces of lightly battered and fried shrimp with vegetable tempura.

Lightly battered and fried vegetables.

Lightly battered & fried vegetables.

5 pieces of lightly battered & fried shrimp with vegetable tempura.

Sauteed with choice of meat, vegetable and choice of teriyaki, black bean or oyster sauce, comes with miso soup.

Sauteed with choice of meat, vegetable & choice of teriyaki, black bean or oyster sauce, comes with miso soup.

Fish broth with cabbage, seaweed, fish cake, shrimp tempura, tempura flakes and hard boiled egg.

Fish broth with cabbage, seaweed, fish cake, shrimp tempura, tempura flakes & hard boiled egg.

Fish broth with cabbage, seaweed, fish cake, shrimp tempura, tempura flakes, hard boiled egg and chicken.

Fish broth with cabbage, seaweed, fish cake, shrimp tempura, tempura flakes, hard boiled egg & chicken.

Udon noodles sauteed with choice of meat, vegetables and spicy black bean sauce, served with soup or salad.

Spicy chicken broth, with calamari, black mussels, onion, Napa and cabbage.

Pork broth with calamari, black mussels, green onion, cabbage and bean sprouts.

Spicy pork broth, with pork meatballs, chashu, vegetables and bean sprouts.

Char grilled salmon with teriyaki sauce and sauteed vegetables, other compartments change daily.

4 pieces of fresh sashimi, 3 pieces of fresh sushi, seaweed salad, California roll and shrimp tempura.

Sauteed chicken with a spicy chili sauce, other compartments change daily.

Japanese style pork cutlet, panko fried and served with cabbage salad.

Japanese style chicken cutlet, panko fried and served with cabbage salad.

Your choice of meat cutlet, panko-fried and served with cabbage salad.

Honey glazed Alaskan salmon with a miso cream sauce, served with sauteed vegetables and Spanish rice.

Barbeque river eel served over a bed of white rice.

Honey glazed jumbo shrimp, served with a yuzu citron sauce, sauteed vegetables and mashed potatoes.

Served with a miso cream sauce, sauteed vegetables and Spanish rice.

U-10 scallops served with oyster sauce, deep-fried noodles, sauteed vegetables and mashed potatoes.

Fresh tuna lightly seared with black sesame seeds, served with wasabi cream sauce, seaweed salad, sauteed vegetables and Spanish rice.

Hoisin soy marinated, served with mashed potatoes & sauteed vegetables.

Boiled Alaska salmon, with a miso cream sauce, sauteed vegetables & Spanish rice.

Lightly breaded chicken breast with a miso cream sauce.

Served with a sesame oyster sauce, sauteed vegetables and white rice.

BBQ river eel filet over a bed of rice.

Hoisin soy marinated, served with mashed potatoes and sauteed vegetables.

Lightly breaded chicken breast with a miso cream sauce.

10 oz. New York strip, served with teriyaki or demi-glaze sauce, sauteed vegetables & mashed potatoes.

8 oz. center-cut beef tenderloin served with teriyaki or demo-glaze sauce, sauteed vegetables & mashed potatoes.

Tuna.

Red snapper.

Salmon.

Fluke.

River eel.

Rolled egg.

Fried tofu.

Squid.

Scallops.

Flying fish roe.

Salmon roe.

Surf clam.

Shrimp.

Octopus.

Pickled radish, cucumber, red pepper and kampy.

Tamago, cucumber, avocado, topped with mango.

Sweet potato tempura, tamago, jalapeno, avocado, sprouts, topped with hot sauce and tempura.

Deep fired mushroom, cucumber, avocado, topped with unagi sauce.

Asparagus, avocado, cucumber.

Asparagus, avocado, cucumber, topped with spicy mayo and tempura.

Cucumber.

Spicy tuna with tempura.

Eel, avocado, cucumber.

Soft shell crab, avocado, cucumber, tobiko.

Spicy tuna, crab, jalapeno, avocado and sprouts with hot sauce.

California with spicy mayo.

Shrimp tempura topped with spicy tuna spicy mayo.

Smoked salmon, cream cheese, avocado, tempura deep-fried with spicy mayo and jalapeno.

Yellow tail, green onion.

Panko-fried California roll with jalapeno cream cheese and honey cream sauce, flame torched.

Crab, jalapeno, pickled ginger, topped with fresh salmon and lemon slices.

Crab, avocado, cream cheese, topped with baked salmon, honey cream sauce and flame torched.

California roll topped with mango and a tropical mango sauce.

Shrimp tempura, topped with filet mignon, pinot noir horseradish sauce and garlic chip.

Tuna, salmon, crab, cucumber, avocado, wasabi, panko-fried, with unagi sauce.

Shrimp tempura topped with avocado, sweet and spicy sauce and crunchy tempura batter.

Smoked salmon and cream cheese on a California roll.

Deep-fried rice topped with baked spicy tuna, spicy mayo and cheese.

Shrimp, avocado, cucumber.

Shrimp tempura topped with boiled shrimp, sweet and spicy sauces and chopped up jalapeno and mango.

California roll topped with river eel and unagi sauce.

Shrimp tempura, cucumber, avocado, crab, with spicy mayo and hot sauce.

Tuna.

California with tempura.

Crab, cucumber, avocado.

Assorted fish on California roll.

King crab, cucumber, avocado.

Salmon, avocado, cucumber.

Coconut shrimp, asparagus and avocado, topped with sliced mango and chilpotle pomegranate sauce.

Spicy tuna, cream cheese and cucumber, topped with coconut shrimp, pesto cream sauce and salsa.

California roll topped with baked spicy shrimp and crab salad.

Coconut shrimp tempura, asparagus and avocado, topped with seared white tuna, sun-dried tomato pesto sauce and a cherry tomato slice.

Shrimp tempura, krab meat, tamago, kaiware and jalapeno; topped with a citrus apple sauce, tempura batter and chopped jalapeno, tomato and onion.

Krab salad, avocado and ginger; topped with albacore tuna, miso ssamjang sauce and sliced jalapeno.

Krab tempura, avocado and cucumber; topped with spicy shrimp and crab salad and flame torched with a sweet honey cream sauce.

Krab, avocado and cream cheese; topped with shrimp tempura, a citrus apple sauce and sliced onion.

Krab salad and avocado, topped with fresh salmon and seared with a hot and honey cream sauce and sweet potato crunch.

Shrimp tempura, ginger and avocado; topped with krab meat, sweet and spicy mayo sauces and flame torched.

Krab tempura, shrimp tempura and cream cheese, topped with sliced avocado, honey cream sauce, sriracha and chopped mango.

Cucumber wrapped spicy tuna, krab meat and jalapeno; topped with shrimp tempura and flame torched with a hot and honey cream sauce.

Italian sponge cake, passion fruit mousse.

Italian mascarpone mousse, coffee infused sponge cake.