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Buttermilk pancakes served with maple syrup, whipped butter, and smoked bacon.
Topped with mixed berries, served with maple syrup and whipped butter.
Grilled English muffin topped with Canadian bacon, poached eggs and our chipotle hollandaise. Served with herb-roasted potatoes and a fresh fruit garnish.
3 eggs scrambled with sautéed onions, venison sausage and Monterey Jack and cheddar cheese. Served with herb-roasted potatoes, blueberry muffin and a fresh fruit garnish.
3 eggs cooked over easy, served over crisp flour tortillas, topped with ranchero sauce, goat cheese and seasoned black beans. Served with 2 soft flour tortillas.
3 egg omelet with spinach, Swiss cheese and grilled mushrooms. Served with herb-roasted potatoes, blueberry muffin and a fresh fruit garnish.
3 egg omelet with smoked bacon, Wisconsin cheddar and onions. Served with herb-roasted potatoes, blueberry muffin and a fresh fruit garnish.
Fresh spinach, chunky artichoke, baked Parmesan, tortilla chips, bread. Vegetarian.
Lightly fried with salt, pepper and Parmesan cheese. Vegetarian.
Homemade Buffalo meatballs basted with Jack Daniel's BBQ sauce.
An adventurous sampling of spicy venison sausage, rabbit ravioli, duck tenders, pate and BBQ Buffalo balls.
Balsamic glaze, pesto oil, fresh basil, French bread. Vegetarian.
Potato wedges, cheese, bacon, tomatoes, scallions, ranch dressing.
Maryland style, remoulade slaw.
Flour tortilla, Colby jack cheese, black beans, sour cream, salsa, jalapenos. Vegetarian.
House-made beef broth, croutons, provolone cheese.
Lean venison, tomato, sour cream, chives.
Shredded iceberg lettuce, ham, turkey, Swiss cheese, gherkins and green olives tossed with traditional house-made dressing. Garnished with tomato and a hardboiled egg. Served with Bavarian rye bread.
Mixed wild greens topped with Traverse City dried cherries, walnuts, bleu cheese, and raspberry vinaigrette. Served with a blueberry muffin. Vegetarian.
Romaine lettuce, croutons and a fresh Parmesan tossed with a classic Caesar dressing. Served with Bavarian rye bread. Vegetarian.
Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, Mandarin oranges, sunflower seeds and raspberry vinaigrette. Served with a blueberry muffin.
Classic cold chicken salad, dried cherries, celery, pecans, on top of a bed of mixed greens, Bavarian rye bread.
Caesar, garden or wild green. Vegetarian.
Shredded pork, slow-roasted for tenderness with our famous BBQ sauce and piled onto an over-sized grilled onion roll. A house specialty.
Fresh, grilled Atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat kaiser roll.
Chicken breast blackened with Cajun seasonings served on ciabatta bread with romaine lettuce, Parmesan cheese and Caesar dressing.
Our homemade Buffalo meatloaf served on grilled rye bread with pepper jack cheese and fresh onion slices.
Smoked turkey, Swiss cheese and coleslaw on grilled rye bread.
Bacon, lettuce, tomato, turkey and ham plus Swiss and American cheese, stacked on white toast.
Cinnamon-spiked, fire-roasted Fuji apple, fresh arugula, chunky walnuts, Brie and sharp cheddar, served on grilled ciabatta bread. Vegetarian.
Certified Angus beef topped with grilled, smoked ham and melted Wisconsin cheddar cheese.
Char-broiled certified Angus beef with bacon, bleu cheese, red onion and BBQ sauce.
Ground, premium white meat chicken breast, lightly seasoned and char-broiled. Served with goat cheese, spicy cherry jam and fresh arugula on a fresh-baked wheat bun. Served with sweet potato fries.
Broiled to order, herb butter, BBQ or honey plum, vegetable, potato, bread.
Encrusted with potato chips and cheese, vegetable, potato and bread.
Certified Angus Beef, vegetable, potato, bread.
8 oz. Certified Angus beef filet, blackened with bleu cheese and herb crust, vegetable, potato, bread.
A 12 oz. cut of Certified Angus beef ribeye, broiled and lightly seasoned with kosher salt and black pepper, vegetable, potato, bread.
A healthy helping of slow-roasted Certified Angus beef with carrots, celery and redskin potatoes. Topped with homemade gravy. Served with Bavarian rye bread.
3 blackened tilapia filets wrapped in grilled tortillas with fresh remoulade slaw, shredded cheese and tomatoes. Served on top of rice pilaf with black bean and corn salsa.
Everything BBQ ribs should be. Top of the line baby back ribs, steamed to fall-off-the-bone tenderness, then broiled with our own Jack Daniel's BBQ sauce. Served with potato, coleslaw and a cornbread muffin.
Everything Barbeque ribs should be! Top of the line baby back ribs, steamed to fall-off-the-bone tenderness, then broiled with our own jack daniel's Barbeque sauce.
Tender marinated venison wrapped in bacon, skewered with mushrooms and onions and grilled. served with buttered corn and your choice of potato or wild rice.
2 thick slices of homemade Buffalo meatloaf, served open face on white bread and smothered with Buffalo gravy, grilled onions and mushrooms. Served with homemade mashed potatoes.
A selection of roast venison, semi-boneless broiled quail and wild boar sausage with Michigan game gravy. Served with buttered corn, wild rice and an "I Eat My Roadkill" bumper sticker.
Spicy rum cream sauce, penne, roasted red peppers, sun-dried tomatoes, marinated jerk chicken breast, Parmesan, garlic bread.
BBQ pulled pork, candied bacon, coleslaw, cornbread muffin.
Seasoned ground beef, vegetables, Swiss cheese, mashed potatoes, coleslaw, cornbread.
A whole platter full! Made from scratch and brought to your table while still warm and chewy.
Graham cracker crust filled with banana pudding, fresh bananas, whipped cream and caramel sauce.
French vanilla ice cream, chocolate chip cookies and Sanders hot fudge.
Plateful, made to order and world famous.
Rich chocolate mousse, whipped cream, strawberry.
Real, fresh squeezed lime with a touch of cherry sweetness.
The best combination ever, real lemonade and raspberry in icy slush.
Menu for Deadwood Bar & Grill provided by Allmenus.com
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