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  • Table 5

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Table 5

(248) 305-6555

We make ordering easy. Learn more

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  • 126 East Main Street, Northville, MI 48167
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Table 5

  • (248) 305-6555

    We make ordering easy.

  • Menu
  • Bites at the Bar
    Bar bites served exclusively at the bar and outside. No exceptions
    • Tuna Tacos $8.00

      Hard corn shell, arugula, grape tomatoes, and chimichurri.

    • Table 5 Coccoli $8.00

      Baked pate a choux, prosciutto, stracchino cheese, and balsamic.

    • Beeler Farms Bratwurst $8.00

      Quick pickled cabbage, creme mustard, and BBQ onions.

    • Caprese Pizzetta $12.00

      Fresh mozzarella, marinated grape tomatoes, basil-infused olive oil, and grilled pizza dough.

    • Angus Beef Sliders $8.00

      Pretzel roll, Beecher's smoked cheddar, and tomato jam.

    • Asian Style Beef Tips $10.00

      Angus beef tips, sesame seeds, beech mushrooms, and yuzu wasabi glaze.

    • Hand-cut Fries $5.00

      Housemade fries and Parmesan-truffle aioli.

    • Black Bean Nacho Tower $9.00

      Shredded chicken, seasoned black beans, scallions, sweet corn, cheddar cheese, and salsa sour cream.

    • Cheese and Olive Plate $13.00

      Assorted cheeses and olives, chardonnay gelee, and crackers.

    • Calamari $8.00

      Lightly breaded and sherry cayenne remoulade.

    • Sweet Potato Cone $5.00

      Crispy sweet potato wedges and chipotle catsup.

    • Lussier Mussels $12.00

      lemon, garlic, white wine, red pepper flakes, parsley, and butter.

  • Starters
    • Salmon Cakes $8.00

      A duo of salmon cakes, a bed of greens, and sherry cayenne remoulade.

    • Lussier Style Mussels $12.00

      Lemon, garlic, white wine, red pepper flakes, and parsley.

    • Tomato Jam Brushetta $8.00

      1/2 topped with sundried tomatoes pesto and Parmesan, 1/2 with scallion, and bacon spread with fontina.

    • Calamari $8.00

      Lightly battered and spicy remoulade.

    • Maryland Crab Fritter $10.00

      Corn and sundried tomato relish, and basil puree.

    • Trout Pate $10.00

      Smoked Michigan trout and crackers.

    • Cheese and Olive Plate $12.00

      Assorted cheeses, olives, and crackers.

  • Soups
    • Butternut Squash and Mushroom Bisque $6.00

  • Salads
    • Baby Kale Salad $6.00

      Crispy pancetta, marcona almonds, pecorino cheese, and muscatel vinaigrette.

    • Swiss Chard Salad $6.00

      Roasted sweet corn, peppadew peppers, garlic croutons, and avocado lime vinaigrette

    • B. L. T. Wedge $6.00

      Wedged bibb, applewood smoked bacon, grape tomatoes, soft boiled eggs, and creamy gorgonzola dressing

  • Entrees
    • Seared Tuna $23.00

      Potato cauliflower puree, arugula, roasted garlic cream, and tarragon pistou.

    • Panko Crusted Halibut $27.00

      Panko herb crust, leek and squash risotto, and port wine drizzle.

    • Grilled Scottish Salmon $23.00

      Dill spiked potatoes, grilled zucchini, and cucumber creme fraiche.

    • Seared Maine Scallops $28.00

      Sweet potato leek hash, spinach, roasted shallots, and apple cider honey.

    • Grilled Bell and Evans Chicken $23.00

      Lemon-herb marinated, pappardelle pasta, cremini mushrooms, spinach, ricotta, and basil caper jus.

    • Grilled Coulotte Steak $27.00

      3 cheese mac.

    • Braised Veal Short Rib $26.00

      Red potatoes, root vegetables, aspiration, and roasted garlic braised sauce.

    • Fall Harvest Pasta $17.00

      Orecchiette pasta, kale pops, cremini mushrooms, pumpkin cream sauce, and Parmesan cheese.

    • Center Cut Filet Mignon $34.00

      7 oz. mi Angus beef, sour cream whipped potatoes, haricot verts, and roasted garlic demi

  • Desserts
    • Blackberry Cinnamon Bread Pudding $8.00

      Meyer lemon ice cream and buttery brown sugar sauce.

    • Apple Turnover $8.00

      Roasted apple and golden raisin filling and spiced rum ice cream.

    • Chocolate Pot De Creme $8.00

      Deep dark chocolate custard, whipped cream, and cocoa powder.

    • Creme Brulee Duo $8.25

      Traditional vanilla creme brulee and an inspirational choice.

    • S'more "Pie" $8.00

      Graham cracker crust, flourless chocolate cake, marshmallow fluff, and Nutella drizzle.

    • Honey Pistachio Cheesecake $8.00

      Honey drizzle and crunchy granola.

    • Walnut Blondie $8.00

      Butterscotch sauce and salted maple brittle.

Menu for Table 5 provided by Allmenus.com

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