Table 5

Duo of salmon cakes, bed of greens, sherry cayenne remoulade

Lemon, garlic, white wine, red pepper flakes, parsley

Brie, artichokes, greens, sundried tomato pesto

Lightly battered, spicy remoulade

Cotto ham, gruyere cheese, asparagus

Sauteed jumbo shrimp, bacon, celery, bloody mary sauce, old bay aioli

Smoked michigan trout, crackers

Assorted cheeses, olives, crackers

Sliced radish, cucumbers, roasted shallots, orange basil vinaigrette

Kale, creamy caesar dressing, french bread crostini, parmesan mousse

Wedged bibb, marinated grape tomatoes, soft boiled egg, bacon, creamy gorgonzola dressing

Server for today's choice

Parmesan crisp

Jumbo shrimp, white bean succotash, red peppers, corn, green beans, chorizo, sofrito sauce

Panko herb crust, asparagus and radish risotto, port wine drizzle

Spring stew, artichokes, new potatoes, fennel, spring onions, arugula, cornichon horseradish creme fraiche

Pan roasted chickpea fritter, sugar snap peas, green onion relish, roasted red pepper coulis

Lemon-herb marinated, pappardelle pasta, cremini mushrooms, spinach, ricotta, basil caper jus

10 oz. mi angus beef, spiced potato wedges, sauteed snap peas and mushrooms, table 5 bistro sauce

10 oz. grilled chop, roasted spring vegetables, parsley pesto redskins, grilled onion soubise sauce

Orecchiette pasta, eggplant, tomatoes, green beans, red peppers, merguez sausage

7 oz. mi angus beef, mustard rubbed fingerlings, asparagus, white wine shallot demi

Peppadew peppers stuffed with boursin cheese, breaded and fried, fresh herb aioli

Roasted lamb meatballs, tzatziki sauce, cucumber salad

Warm white cheddar dip, asparagus, artichokes, green onions, goat cheese, toasted baguette

Shrimp, caesar dressing, spinach, red peppers, parmesan and mozzarella

Pretzel roll, gruyere cheese, pickled onions, whole grain mustard

Angus beef tips, red peppers, red onions, paprikash demi, chili sour cream

Housemade fries, parmesan-truffle aioli

Bell and evans chicken legs, flour dusted and lightly fried, red wine glaze, spring slaw

Assorted cheeses and olives, chardonnay gelee, crackers. Add meat $3.00

Lightly breaded, sherry cayenne remoulade

Crispy sweet potato wedges, chipotle catsup

Lemon, garlic, white wine, red pepper flakes, parsley, butter

Server for today's selections

Grapefruit curd, mint almond brittle, chantilly cream

Rustic strawberry tart, guernsey french vanilla ice cream, sweet balsamic must

Deep dark chocolate custard, whipped cream, cocoa powder

Traditional vanilla creme brulee and an inspirational choice

Raspberry-hibiscus sorbet, blackberry lemon coulis, candied lemon

Hazelnut crust, lavender dust, candied orange

Walnut streusel, caramel sauce, coffee ice cream