Millennium Steak House

crisp romaine with freshly grated parmesan, all tossed in a creamy Caesar dressing, topped with lightly seasoned croutons

tossed greens with tomatoes, cucumbers, onions and feta cheese, topped with kalamata olives, pepperoncini and anchovies in a Grecian fashion, with our wonderful dressing on the side

a field of greens complimented by shrimp, tomato wedges, cucumbers, raisins, pecans, sunflower seeds croutons and your choice of dressing

fresh spinach with mushrooms, red onions, tomatoes and cucumbers, topped with bacon bits, raisins, pecans, croutons and sunflower seeds, served with hot bacon dressing

tri-color bow tie pasta tossed with a sun-dried tomatoes in a cream sauce

pasta tossed with a cream sauce with sun-dried tomatoes

fettuccini noodles topped with our creamy, rich Alfredo sauce

sauteed fresh vegetables with tri-color pasta tossed with sun-dried tomatoes in a cream sauce

freshly prepared pasta topped with tomato sauce and parmesan cheese

hand breaded with Italian bread crumbs and parmesan cheese topped with tomato sauce and provolone cheese, served with spaghetti

char-grilled sirloin steak served open-face on toast with garnish

grilled chicken served on a bun with lettuce, tomato, bacon and provolone cheese

served on a bun with garnish

grilled chicken breast served on a bun with garnish

lightly breaded and deep fried Icelandic cod, served on a bun

two seasoned cod fillets, pan broiled

two seasoned sole fillets, pan broiled

covered with special coconut breading, served with Jalapeno apricot sauce

lightly coated in seasoned flour and sauteed, served with garlic butter

an 12 oz lake superior whitefish filet, lightly seasoned, and pan broiled to perfection

a 12 Atlantic salmon fillet, lightly seasoned, char-grilled and finished in the oven

lightly dusted in bread crumbs and sauteed to perfection

two beautifully prepared 8 oz South African cold water lobster tails served with drawn butter

two 6 oz fillets, lightly seasoned and pan broiled to perfection

your choice of 2 of the following entrees

add $1.95, 1/2 slab or pork baby back ribs seasoned and smothered in bbq sauce

breaded shrimp with a hint of real coconut served with a Jalapeno apricot sauce

sea scallops, baked in seasoned garlic-herb butter, wrapped in bacon

add 1.95, a 9 oz portion with onion straws

a lightly seasoned grilled chicken breast

lightly dusted in bread crumbs and sauteed to perfection

with our homemade cocktail sauce

mushroom caps with special crabmeat stuffing, served over tomato pesto butter sauce

sea scallops baked in seasoned garlic butter sauce

topped with melted cheddar jack cheese, bacon bit and chives, served with sour cream

breadsticks stuffed with mozzarella cheese served with out own marinara sauce

baked with mushrooms, garlic butter, parmesan and served with garlic bread

with real crabmeat served with a Cajun cream sauce

roma tomatoes diced and seasoned with feta cheese and kalamata olives with toasted Italian bread

shrimp baked in seasoned garlic butter sauce

served with Jalapeno apricot sauce

a traditional classic

a 20oz well marbled, bone-in ribeye, served with onion straws

a 10 oz center cut filet mignon broiled expertly to melt in your mouth, served with onion straws

a 6oz filet mignon, a smaller cut yet equally tender filet, served with onion straws

the toast of the big apple, succulent and tender, a hearty 14 oz portion served with onion straws

a 'firm and flavorful bite' 9oz portion served with onion straws (this is not a filet)

two 10oz center cut chops, broiled to perfection, served with spiced apples

four New Zealand lamb chops, broiled to your liking

cut or un-cut

sauteed tenderloin medallions with fresh mushrooms, onions, tomatoes, and bordelaise sauce

pork baby back ribs seasoned and smothered in bbq sauce

a 12oz portion, broiled and topped with sauteed onions

two chicken breasts lightly breaded and sauteed to perfection, topped with a mornay cream sauce

two chicken breasts topped with pineapple rings and Hawaiian glaze served with rice (no potato)

two lightly seasoned chicken breasts, grilled to perfection

a succulent 8 oz lobster tail paired together with a 6 oz filet broiled your way

our signature homemade custard with carmelized sugar

a warm brownie with walnuts, topped with two scoops of vanilla bean ice-cream, chocolate sauce and whipped topping

Eli's famous Chicago style cheesecake

Eli's cheesecake topped with a scoop of vanilla bean ice-cream and covered with warm melba sauce and dark cherries

a six layer sinfully rich chocolate fudge cake for the chocolate lover

a lightly whipped mousse covered with whipped topping and chocolate chips

a deliciously moist gourmet six layer cake with cream cheese icing

absolut vodka, Irish cream and Godiva chocolate liqueur

absolut vodka, Irish cream, caramel and Godiva chocolate liqueur

absolute vodka, Irish cream, kahlua and creme de menthe

absolute vodka, goldschlager, butterscotch schnapps and Irish cream

absolute vodka and chambord raspberry liqueur with a splash of pineapple juice

absolute vodka and chambord raspberry liqueur

absolute vodka and peach schnapps with a splash of lime juice

absolut vodka and olive juice with a splash of dry vermouth

absolute vodka and dekuyper apply pucker

kahlua, brandy, creme de cocoa

aged 20 years