Terrace Room at The Harbor Grand

Arugula, lemon, parmigiano-reggiano and a drizzle of extra virgin olive oil

Shrimp, calamari, fennel, green beans and red onion served with spicy aioli

Roasted red pepper vinaigrette and sauteed spinach over basil risotto cakes

Jumbo shrimp baked in pinot grigio with basil, bread crumbs and pine nuts

Served warm on tomato coulis with toasted garlic bread

Salami varzi, prosciutto cotto, provolone and parmigiano-reggiano with olives, roasted peppers, pepperoncini, artichoke hearts and white bean salad

Tomato, cucumber, celery, pepperoncini and pecorino romano

Heirloom cherry tomatoes, fresh mozzarella, basil, shallots and balsamic reduction

Grilled chicken, avocado, prosciutto, gorgonzola, tomato, red onion and sweet peppers tossed with romaine and iceberg lettuces and sweet basil dressing

Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing

Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing

20oz porterhouse steak with grilled lemon, zucchini and tuscan potatoes

Asparagus, lemon and sweet pepper salad with tuscan potatoes

Mussels, clams, shrimp, calamari and cod in savory tomato wine broth with grilled ciabatta

Wholegrain mustard yogurt sauce with mint and tarragon,sauteed escarole and vesuvio potatoes

Brown butter, hazelnuts and sage with sauteed spinach and farro

Natural chicken breast braised with tomatoes, peppers and onion, served over farro

With spaghetti marinara

Fresh, housemade ravioli stuffed with ricotta, pecorino romano and spinach served with a trio of sauces cream, pesto and marinara

Fresh pasta with traditional bolognese meat sauce

Shrimp, scallops, clams, mussels, calamari and spinach with vodka sauce

Heirloom cherry tomato, basil, fresh mozzarella,garlic and shallots in light pinot grigio sauce

Simple and delicious, with littleneck clams, pinot grigio, tomato, and a zesty dash of crushed red pepper

Grandma's family recipe with sweet marinara

Asparagus, sugar snap peas, radicchio and zucchini with leek, red onion, fennel, rosemary and thyme

Sweet italian sausage, roasted red and green peppers, onion and provolone, served with house italian salad

Fresh mozzarella and marinara, served with house italian salad

½ lb. all-natural hormone and antibiotic free angus beef served with lettuce, tomato, onion, pickle and french fries. Add cheese $0.50

Rustic strawberry tart topped with lemon mint mascarpone cream

Layers of Italian gianduja mousse and chocolate genoise top a crunchy hazelnut crust

Almond crust and strawberry sauce

Lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard

A simple, smooth and ultra-light custardjust a bit sweet and surprisingly refreshing served with strawberry raspberry sauce

Chocolate or honey