Bentwood Tavern

Shrimp cocktail, blue crab salad and guacamole with tortilla chips

Jalapeno remoulade and microgreens, with orange fennel salad

Marinara and garlic aioli

Served with crispy wonton chips

Served warm on tomato coulis

Served with stout whole-grain mustard and aged white cheddar jalapeno dip

Choose house or caesar

Baby spinach, crunchy radish, basil, chives, dill and feta with lemon vinaigrette

Chilled iceberg lettuce, tomato, red onion, crispy bacon and bleu cheese dressing

Served with herbed croutons and parmigiano reggiano

Poached chicken, hardboiled egg, broccoli, celery, golden raisins, grapes, avocado and almond with mixed greens and aromatic five rice blend tossed in light vinaigrette

Pulled chicken, black beans, corn, avocado and cilantro with mixed greens and shredded cabbage, honey-lime vinaigrette and crunchy tortilla strips

Mixed greens, tomato, hardboiled egg, fingerling potatoes, green beans and olives with tarragon caper vinaigrette

Grilled mahi, shredded lettuce and cabbage, tomato, avocado, chipotle mayo and pico de gallo in corn tortillas

Tri-tip, grilled poblanos, red onion, cilantro and cabbage with spicy avocado cream in flour tortillas

Grilled chicken breast, cabbage, rice and spicy thai sauce in spinach tortilla with cucumber salad and bangkok sauce

Natural chicken breast, sun-dried tomato pesto, arugula, roasted red pepper and fontina on ciabatta, served with house salad

Thick-cut bacon, avocado, romaine lettuce, tomato and honey mustard with handcut french fries

Grape tomato, basil, red onion and white balsamic on italian bread, served with house salad

Served with handcut french fries and pickle

Handcut french fries and coleslaw

Three eggs scrambled with ham, cheddar cheese, peppers and green onion, served with breakfast potatoes and toasted ciabatta

Three eggs scrambled with spinach, boursin cheese, roasted red pepper and mushroom, served with breakfast potatoes and toasted ciabatta

Avocado, pico de gallo and three eggs over easy on corn tortillas, with texas pinto beans, cotija cheese and roasted salsa de molcajete

Scrambled egg, cheddar cheese, potato, red pepper, onion and pico de gallo wrapped in a spinach tortilla and topped with tomatillo sauce

Hap's thick-cut bacon, avocado, tomato, lettuce and two fried eggs

Ask for this week's feature

Fresh mozzarella, basil and san marzano tomato sauce

Fingerling potatoes, rosemary, ricotta, asiago and garlic oil

Served with fresh mozzarella, tomato and arugula

Asiago and garlic spread

Tomato sauce tomato pesto garlic spread olive oil four cheese blend goat cheese asiago ricotta feta vegan cheese, pepperoni chicken italian sausage spinach roasted peppers mushroom kalamata olive caramelized onion tomato basil avocado ( 1) jalapeno

Jenny's special recipe, served with maple syrup and fresh fruit

Thick-cut brioche and caramelized banana, served with pure maple syrup and fresh fruit

Served in a cast-iron skillet with breakfast potatoes and toasted ciabatta

Banana, pineapple and honeycomb

Applewood smoked bacon