2 poached eggs, Canadian bacon, on top of an English muffin, and hollandaise sauce.

Fresh Atlantic salmon grilled, poached eggs, English muffin, and hollandaise sauce.

3 eggs, 2 bacon, 2 sausage, ham, hash browns, and a toast.

Peppers, onions, spinach, mushrooms, tomatoes, and cheese blend.

Ham, green peppers, onions, and cheese blend.

Choice of meat and toast.

Hash browns and toast.

Crisp. Just the way you like them served with a side of sriracha ranch dressing.

Freshly prepared served with sweet chili sauce.

Accompanied by a side of zip sauce and grilled garlic toast points.

Served with grilled garlic toast points.

Southern-fried boneless chicken.

Sauteed apple slices, pecans, sun-dried cherries, and honey served with garlic toast points.

A half-pound of marinated mussels in a jalapeno wine sauce served with a Florida mustard sauce.

Tender calamari and pepperoncini lightly floured and flash-fried.

A half dozen fresh oysters.

3 oysters baked with a mixture of spinach, bacon, and onions, topped with Parmesan cheese.

Sauteed in tasty garlic butte, and served with garlic toast points.

Grilled chicken with sauteed onions, peppers, and cheddar cheese served with house-made salsa.

Black sesame encrusted Ahi Tuna with an Asian chile glaze.

Sliced fresh mozzarella, tomatoes, basil, balsamic reduction.

Five chilled gulf shrimp with cocktail sauce.

Grilled chicken, sun-dried cherries, red onion, candied walnuts, granny smith apples, tomatoes, and blue cheese.

Crisp romaine, croutons, and Parmesan.

Southern fried chicken strips, cheddar cheese, bacon, tomatoes, and red onions.

Grilled chicken, bacon bits, bleu and cheddar cheese, avocado, diced tomatoes, egg, and red onions.

Baked turkey, ham, swiss and cheddar cheese, and egg.

Lightly floured and sauteed. Served with choice of potato or vegetable.

Grilled to perfection. Served with a choice of potato or vegetable.

Beer battered cod with English cut fries.

Available Friday and Saturday.

An Oxford Inn tradition freshly made beef-based soup with tender onions topped with croutons and baked Swiss cheese.

1/2 lb. Certified Black Angus beef, shredded lettuce, tomatoes, and red onions on a brioche bun.

1/2 lb. Certified Angus beef caramelized onions with blue cheese, Applewood smoked bacon, shredded lettuce, tomato, and b sauce on a brioche bun.

Smoky pulled pork sauteed in bbq sauce, topped with coleslaw on a grilled brioche bun.

Tender sliced beef stacked high on a French roll. Served with au jus on the side.

Tender sliced beef stacked high on a French roll. Served with au jus on the side.

Sliced mozzarella, tomatoes, cucumbers, red onions and shredded lettuce with balsamic garlic aioli.

Grilled on Texas toast with choice of cheese.

Turkey burger, avocado, Swiss cheese, shredded lettuce, tomato and red onion on a brioche bun.

Freshly baked turkey, ham, swiss and cheddar cheese, bacon, lettuce, and tomato on grilled Texas toast.

On rye or pumpernickel.

Tender, lean corned beef with Swiss cheese and sauerkraut topped with Russian dressing and served on grilled rye or pumpernickel.

Swiss cheese, avocado, shredded lettuce, tomato, and red onion topped with sweet chili mango sauce and served on a whole wheat bun.

Tender roast beef with melted cheddar cheese and crispy fried onions topped with our creamy horseradish sauce served on a brioche bun.

On grilled Texas toast with choice of cheese.

1/2 burger on grilled rye, sauteed onions, Swiss cheese, and 1000 dressing.

1/2 burger, bacon, American and Swiss cheese, chipotle mayo, and a fried egg.

Breaded fried shrimp, lettuce, tomatoes, fried jalapenos, and spicy remoulade.

Breaded Icelandic cod, lettuce, tomatoes, and tarter.

An original favorite. A tender marinated breast of chicken coated with Italian breadcrumbs and slivered almonds grilled and served with a side of mustard sauce.

Caramelized with bbq sauce.

Our deep dish pot pie filled with chicken, fresh garden vegetables simmered in a savory gravy and topped surrounded with a flaky puff pastry.

A creamy blend of 3 kinds of cheese tossed in pasta and baked with bacon and a cracker crust.

Angel hair pasta tossed with spinach and tomatoes then tossed in light garlic oil.

Angel hair pasta tossed with spinach and tomatoes then tossed in light garlic oil.

Angel hair pasta tossed with spinach and tomatoes then tossed in light garlic oil.

Angel hair pasta tossed with spinach and tomatoes then tossed in light garlic oil.

Award-winning pork ribs that will fall off the bone. Caramelized with our famous bbq sauce.

With wild mushrooms and onions.

Thick cut 8 oz. choice sirloin.

Cottage cheese, tomato slices, cucumbers, and hardboiled egg.

Cottage cheese, tomatoes, cucumbers, and hardboiled egg.

Served with grilled garlic toast points.

Available Friday and Saturday.

Savory beef stock, stewed onions, house croutons, and topped with oven-baked Swiss.

Southern fried chicken strips, cheddar cheese, bacon, tomatoes, red onions, and mixed greens.

A crisp Iceberg wedge of lettuce accompanied with crumbled bleu cheese, bacon, and diced tomatoes. Topped with a house-made green goddess dressing and drizzled with a balsamic glaze, crispy fried onions.

Chargrilled chicken breast, crisp romaine, croutons, and Parmesan cheese tossed in our house-made dressing.

Grilled chicken breast, bacon bits, blue and cheddar cheeses, avocado, diced tomatoes, egg, red onions, and mixed greens.

Mixed greens with sun-dried cherries, red onion, sweet candied walnuts, Granny Smith apples, tomatoes, and crumbled blue cheese.

Mixed greens with sun-dried cherries, red onion, sweet candied walnuts, Granny Smith apples, tomatoes, and crumbled blue cheese.

Tenderloin bits on a bed of fresh spinach with bleu cheese, red onion, sundried cherries, and almond slivers topped with a hot bacon vinaigrette dressing.

Black sesame crusted tuna with an Asian chile glaze, fried wonton strips, avocado, edamame, grilled pineapple compote, sriracha wasabi aioli, and toasted ginger vinaigrette.

Our house-made deep dish pot pie is stuffed full of chunks of chicken simmered in a savory gravy with fresh garden vegetables and surrounded by a flaky puff pastry.

Chicken breast served with our famous Rockefeller mix, baked with Swiss and Parmesan cheese.

Available caramelized with bbq sauce.

An original favorite. A tender marinated breast of chicken coated with Italian bread crumbs and slivered almonds grilled and served with a side of mustard sauce.

Angel hair pasta tossed with sautéed spinach, tomatoes, and fresh garlic.

Angel hair pasta tossed with sautéed spinach, tomatoes, and fresh garlic.

Angel hair pasta tossed with sautéed spinach, tomatoes, and fresh garlic.

Angel hair pasta tossed with sautéed spinach, tomatoes, and fresh garlic.

A creamy blend of three kinds of cheese tossed in pasta and baked with bacon and a cracker crust.

Beer battered Icelandic cod with English cut fries.

Lightly floured and sauteed.

Hand-breaded gulf shrimp fried to a golden brown.

Freshly prepared butterflied shrimp served with sweet chili sauce.

Smoky pulled pork sauteed in bbq sauce, topped with coleslaw on a brioche bun.

1/2 lb. Certified Angus beef, with caramelized onions, bleu cheese, applewood smoked bacon, shredded lettuce, and tomato on a brioche bun.

Sliced mozzarella, tomatoes, cucumbers, red onions, and shredded lettuce with balsamic garlic aioli on pumpernickel.

Swiss cheese, avocado, shredded lettuce, tomato, and red onion, with sweet chili sauce on the side, served on a brioche bun.

Tender sliced beef stacked high on a French roll. Served with au jus on the side.

1/2 lb. Certified Black Angus Beef, shredded lettuce, tomatoes and red onions on a brioche bun

Tender, lean corned beef with Swiss cheese, sauerkraut, and topped with Russian dressing. Served on rye or pumpernickel.

Tender roast beef with melted cheddar cheese and crispy fried onions, topped with our creamy horseradish sauce served on a brioche bun.

Avocado, Swiss cheese, shredded lettuce, tomato, and red onion, with a side of chipotle mayo on a brioche bun.

½ lb burger on grilled Rye, sautéed onions, Swiss cheese, 1000 dressing.

½ burger, bacon, American and Swiss cheese, chipotle mayo, and a fried egg.

Breaded fried shrimp, lettuce, tomatoes, fried jalapenos, and a spicy remoulade.

Breaded Icelandic cod, lettuce, tomato, and tarter.

Baked turkey, ham, Swiss, cheddar, bacon, lettuce, and tomatoes on grilled toast.

On rye or pumpernickel.

Grilled on Texas toast with choice of cheese.

On grilled Texas toast.

Thick cut 8oz choice sirloin.

12oz. seasoned ribeye steak, topped with a wild forest mushrooms blend, and au jus.

Award-winning pork ribs that will fall off the bone caramelized with our famous bbq sauce.