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The Firehouse
Made fresh to order with ranch dressing or Barbeque sauce.
Fresh hot bread brushed with garlic and butter, then topped with melted mozzarella and Parmesan cheese.
Chunks of chicken breast or choice of striploin sauteed in Cajun sauce and served with garlic bread.
With green peppers, onions, black olives, tomatoes and our blend of 3 cheeses with a side of salsa and sour cream.
Chunks of chicken breast or choice of striploin sauteed in Cajun sauce and served with garlic bread.
Julienned portabella mushrooms and scallions sauteed and topped with au jus and provolone cheese then baked and served with garlic bread.
Spinach and artichokes in a zesty cheese sauce served with nacho chips.
Cajun steak bites baked to perfection and topped with bacon and blue cheese.
Seasonal.
With cheddar cheese and minced onion.
Hand battered chicken breast tossed in our oriental sauce with romaine lettuce, almonds and scallions.
Char-grilled chicken with lettuce, cheddar cheese, sunflower seeds, eggs and cucumber.
Grilled chicken dipped in hot sauce with lettuce, walnuts, chives, croutons and tomatoes.
Ham, turkey, Swiss and American cheese on top of a bed of mixed greens with cucumbers, tomatoes and eggs.
Char-grilled chicken with lettuce, raisins, mixed nuts, cheese and eggs.
Caesar Dressing. Char-grilled chicken with romaine lettuce, croutons, Romano cheese and tomatoes.
Lettuce with ham, cheese, pepperoni, onions, carrots, green peppers, pepperoncini, garbanzo beans and tomatoes.
Layered smoked turkey on a bed of mixed greens with cheddar cheese, grilled bacon, tomatoes, red onion, cucumbers and sliced eggs.
Grilled chicken served on a bed of greens with sun-dried cherries, pecans and crumbled blue cheese.
Tender corn beef topped with Thousand Island, coleslaw and Swiss cheese then served on our delicious grilled marble rye bread.
Grilled ham and salami with provolone cheese, topped with an olive oil balsamic dressing. Served on fresh foccacia bread.
Your choice of ham, corned beef, roast beef or turkey served on an onion roll or choice of bread.
Fresh baked ham, hard salami, lettuce, tomato, pepper ringsand melted mozzarella all baked and served on a fresh grilled sub bun with a side of zesty Italian dressing.
Fresh pita topped with ranch dressing, diced grilled chicken breast, fresh broccoli, cauliflower, onions and tomatoes. Finished off with mixed cheeses and baked to perfection. Served with a cucumber sauce and chips.
Thinly sliced tender prime rib topped with mozzarella and served on fresh grilled hoagie with a side of hot au jus for dipping.
Cajun seasoned chicken breast topped with buffalo sauce and bleu cheese.
Slow cooked tender St. Louis style ribs with our famous Barbeque sauce, served on garlic toast.
Tender broasted chicken breast strips served on a grilled hoagie with lettuce, tomato, onion, melted American cheese and mayonnaise.
Our delicious grilled chicken supreme salad wrapped in a flour tortilla and served with a side of homemade honey mustard.
For the healthy side. Tuna salad on an English muffin. Baked with Swiss cheese and tomato slices.
Double decker 1/2 lb. ground round with shredded lettuce, melted American cheese and Thousand Island dressing.
Half-pound ground round topped with sauteed onions and melted Swiss cheese then served on our delicious grilled rye bread.
A 1/2 lb. burger with American, Swiss and provolone cheeses!
A 1/2 lb. burger with sauteed onion and Swiss cheese, served on a soft pretzel roll.
Topped with cheese, ham, pineapple, green peppers and onions.
Topped with our special seasonings, tomatoes, onions, mozzarella and Parmesan cheese.
Topped with our delicious Barbeque sauce, grilled chicken, mozzarella and cheddar cheese, bacon and red onions.
Topped with pepperoni, Italian sausage, ham, ground round and bacon.
Topped with salsa, taco meat, cheddar and mozzarella cheese, onions, peppers and tomato. Finished with fresh lettuce.
Topped with cheese, tomatoes, onions, green peppers, black olives and mushrooms.
Topped with cheese, bacon, lettuce and tomatoes. Mayo replaces the pizza sauce.
Topped with chicken, ranch dressing, bacon, tomato and mozzarella cheese; finished off with fresh lettuce.
Baked with mozzarella cheese.
Broiled or in beer batter.
Fresh fillet of walleye broiled, sauteed or golden fried.
Yellow lake perch golden fried or sauteed to perfection.
Sauteed chicken breast topped with ham and Swiss cheese in a hearty brown sauce.
Broasted chicken strips and broccoli tossed in an Alfredo sauce; served over linguine with garlic toast.
A hand cut 12 oz. New York strip steak grilled to perfection.
Boneless center cut pork chops grilled to perfection and topped with our special blend of Cajun seasoning.
Menu for The Firehouse provided by Allmenus.com
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