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Stuffed with a mixture of ground beef, onions, capers, ammoghio and parmigiana then topped with melted cheese.
Sweet red pepper stuffed ricotta and spinach breaded and fried topped with sauce.
Jumbo breaded shrimp with sauteed scallions in and lemon white wine.
Charbroiled shrimp marinated in lemon, olive oil, garlic and herbs.
Bruchetta with ammoghio and melted cheese.
(Freshly sliced and hand breaded mozzarella sticks).
A bubbling crock of homemade onion soup topped with 3 cheese.
Salami, cheese, olives, egg slices, pepperoncini and tomatoes, served with house dressing.
Cold crisp romaine lettuce tossed in a homemade caesar dressing, topped with croutons and romano and parmesan cheeses.
Crispy garden salad topped with char grilled chicken breast, bacon bits, dried cherries, pecans, tomato, cucumber, and red onions served with raspberry vinaigrette dressing.
(Tomato salad). Roma tomatoes, red onions, pepperoncini in and olive oil vinegar dressing.
Breaded in seasoned bread crumbs and pan fried served with angel hair con aglio e olio.
Encrusted with parmesan cheese sauteed in olive oil topped with ammoghio sauce over angel hair.
Broiled white fish with toasted almonds, topped with lemon butter sauce and served with angel hair con aglio e olio.
With french fries or pasta.
Breaded jumbo shrimp pan fried in a lemon butter wine sauce tossed with angel hair pasta.
Jumbo shrimp sauteed in the traditional garlic butter scampi sauce tossed with angel hair pasta.
Shrimp dipped in egg batter sauteed with artichokes, red bell peppers, scallions, and black olives in a lemon white wine sauce served over angel hair pasta.
Sauteed shrimp, orange roughy and clams, in a creamy alfredo sauce tossed with fettuccine.
Sauteed shrimp, clams, calamari (squid) in marinara, tossed with fettuccine.
(Chef's signature dish). Sauteed chicken with broccoli, scallions, bell peppers, mushrooms in a dijon mustard sauce tossed with fettuccini.
Breaded tender chicken breast with homemade sauce and melted mozzarella cheese with side of pasta.
Chicken breast dipped in egg batter sauteed with artichokes, red bell peppers, scallions, and black olives in a lemon white wine sauce served over angel hair pasta.
Chicken breast dipped in egg batter then pan fried in a lemon butter wine sauce.
Sauteed chicken breast with mushrooms and artichoke hearts in a lemon wine sauce, with side of pasta.
Sauteed chicken with artichoke hearts, mushrooms and capers in a lemon wine sauce, with a side of pasta.
Sauteed chicken breast with mushrooms, in a marsala wine sauce, and a side of pasta.
Sauteed chicken breast with mushrooms, tortellini and fresh basil cream sauce.
Breaded chicken with side of ammoghio sauce, served with side of pasta.
Chicken breast encrusted in almonds then sauteed with scallion and dried cherries in a creamy cherry wine sauce and served over angel hair pasta.
(With meat sauce or marinara sauce). With one sausage $1.50 or two meatballs $2.00.
Pasta filled with ricotta cheese, topped with mozzarella cheese and meat sauce or marinara.
Pasta filled with ground beef and italian spices topped with melted cheese and meat sauce.
(White or red). Sauteed clams, onions, garlic, capers and italian herbs tossed in linguini noodles.
Lasagna noodles layered with rich ricotta cheese and meat sauce.
Pasta pillows, filled with ground meat and topped with meat sauce.
Pasta pillows, filled with ricotta cheese and spinach topped with marinara sauce or meat sauce.
(With meat sauce or marinara sauce).
(Creamy butter parmesan cheese sauce) add.
Oil and garlic with tomatoes add.
Fresh breaded, pan fried eggplant, then bakedd with cheese and topped with marinara sauce and served with a side of pasta.
Thinly sliced eggplant rolled with seasoned ricotta and toasted almonds topped with marinara sauce and melted cheese.
Sauteed bacon and scallions with our own blend of cheesy cream sauce tossed with spaghetti.
Cheese tortellini tossed with palomino (marinara and burgundy cream sauce) or arrabbiata (zesty marinara) add.
Penne pasta in our own meat sauce with sausage, ammoghio, mushrooms, scallions and bell peppers.
1/2 Lasagna, chicken parmigiana, meat or florentine ravioli topped with meat sauce and melted cheese.
Sauteed strips of new york steak, onions, bell peppers, mushrooms, diced tomatoes, capers, sliced green olives and burgundy tomato sauce tossed with fettuccine.
New york strip steak marinated topped with zip sauce add onions or mushrooms $1.50.
Breaded steak pan fried in olive oil with side of ammoghio sauce.
Marinated grilled lamb chops (4) served with a side of angel hair con aglio e olio.
Breaded tender veal topped with homemade sauce and melted mozzarella cheese.
Tender medallions of veal, sauteed with mushrooms and artichoke hearts in a lemon wine sauce.
Tender medallions of veal, dusted in flour and sauteed with marsala wine and fresh mushrooms.
Hand pounded veal dipped in egg batter, pan fried in a lemon butter wine sauce.
Sauteed medallions of veal with tomatoes, mushrooms, green peppers, artichoke hearts with a splash of burgundy.
Breaded veal pan fried in olive oil served with a side of ammoghio sauce.
Fresh veal, salami, ham, diced tomatoes, capers, onions, mozzarella cheese and white wine, rolled in bread crumbs, pan fried in olive oil served with angel hair pasta and ammoghio sauce.
Veal dipped in egg batter sauteed with artichokes, red bell peppers, scallions, and black olives in a lemon white wine sauce over angel hair pasta.
Instead of dinner salad with entree.
With ice cream and chocolate topping.
(Means pick me up in italian).
Menu for Giuseppe's provided by Allmenus.com
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