New York strip steak marinated with our zip sauce, add onions or mushrooms for an additional charge.

Breaded steak pan-fried in olive oil with a side of ammoglio sauce.

4 pieces. Marinated grilled lamb chops served with a side of pasta con aglio e olio.

Breaded tender veal topped with homemade sauce and melted mozzarella cheese.

Tender medallions of veal sauteed with mushrooms and artichoke hearts in a lemon wine sauce.

Tender medallions of veal dusted in flour and sauteed with Marsala wine and fresh mushrooms.

Hand pounded veal dipped in egg batter pan-fried in a lemon butter wine sauce.

Sauteed medallions of veal with tomatoes, mushrooms, green peppers and artichoke hearts with a splash of Burgundy.

Breaded veal pan-fried in olive oil with a side of ammoglio sauce.

Fresh veal, salami, ham, diced tomatoes, capers, onions, mozzarella cheese and wine sauce rolled in bread crumbs pan-fried in olive oil served with angel hair pasta and ammoghio sauce.

Veal dipped in egg batter sauteed with artichokes, red bell peppers, scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Sauteed chicken with broccoli, scallions, bell peppers and mushrooms in a Dijon mustard sauce tossed with fettuccine.

Breaded tender chicken breast with homemade sauce and melted mozzarella cheese with a side of pasta.

Chicken breast dipped in egg batter sauteed with artichokes, red bell peppers, scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Chicken breast dipped in egg batter pan-fried topped off with a lemon butter wine sauce served with a side of pasta.

Sauteed chicken breast with mushrooms and artichoke hearts in a lemon wine sauce with a side of pasta.

Sauteed chicken with artichoke hearts mushrooms and capers in a lemon wine sauce with a side of pasta.

Sauteed chicken breast with mushrooms in a Marsala wine sauce with a side of pasta.

Sauteed chicken breast with mushrooms and tortellini tossed with a fresh basil cream sauce.

Breaded chicken with a side of ammoglio sauce served with a side of pasta.

Chicken breast encrusted in almonds then sauteed with scallions and dried cherries in a creamy cherry wine sauce served over angel hair pasta.

Breaded in seasoned bread crumbs pan-fried and served with pasta.

Encrusted with Parmesan cheese sauteed in olive oil topped with ammoglio sauce over pasta.

Grilled salmon served with angel hair pasta topped with lemon white wine and garlic sauce.

Breaded jumbo shrimp pan-fried tossed with capers and scallions in a lemon butter wine sauce tossed with angel hair pasta.

Jumbo shrimp sauteed in the traditional garlic butter scampi sauce served over angel hair pasta.

Shrimp dipped in egg batter sauteed with artichokes, red bell peppers scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Sauteed shrimp, orange roughy and clams in a creamy Alfredo sauce tossed with fettuccine.

Sauteed shrimp, clams and calamari in marinara tossed with fettuccine noodles.

Served with French fries or pasta.

Tossed with lemon white wine and garlic sauce.

Stuffed with a mixture of ground beef, onions, capers, ammoghio and Marinara topped with melted cheese.

Sweet red pepper stuffed with ricotta and spinach breaded and fried topped with sauce.

Jumbo shrimp with cocktail sauce.

Jumbo breaded shrimp with sauteed scallions in a lemon white wine sauce.

Charbroiled shrimp marinated in lemon, olive oil, garlic and herbs.

Squid.

Freshly sliced and hand-breaded mozzarella sticks.

Bruschetta with ammoglio and melted cheese.

Breaded, beer-battered or deep-fried.

Freshly sliced sweet Spanish onion dipped in beer batter.

A bubbling crock of homemade onion soup topped with 3 cheeses.

Salami, cheese, olives, pepperoncini and tomatoes served with house dressing.

Cold crisp romaine lettuce tossed in a homemade Caesar dressing topped with croutons Romano and Parmesan cheeses.

Crispy garden salad topped with char-grilled chicken breast, bacon bits, dried cherries, pecans, tomato, cucumber and red onions served with raspberry vinaigrette dressing.

Tomato salad. Roma tomatoes, red onions, olives and pepperoncini in an olive oil and vinaigrette dressing.

Instead of a dinner salad with the entree.

1 piece.

3 pieces.

Add toppings for an additional charge.

A creamy custard presented in a traditional ceramic ramekin comes with a packet of sugar

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

Alternating layers of cream Cheese icing and moist carrot spiced with cinnamon, chopped walnuts and pineapple, decorated with crushed walnuts

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

A flourless chocolate cake filled with crunchy almonds bits, topped with caramel and hazelnuts drizzled with chocolate

Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with limoncello sauce

Layers of chocolate cake made with coca from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze

Refreshing lemon gelato made with lemons, swirled together with limoncello

Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

New york style cheesecake rest on thick layer dark fudge covered with silky caramel sauce garnished with chopped pecan placed in graham cracker crust

A hard shell with custard like filling with chocolate chip