Own this business? Learn more about offering online ordering to your diners.
Auntie Pasta's
homemade soup of the day
Italian vegetable soup, seasoned with fresh herbs
breaded, seasoned and fried. Served with marinara
brushed with garlic, herbs and oil. Baked with mozzarella cheese
breaded mozzarella, deep-fried and served with marinara
a half lb, steamed in an herb-tomato wine broth with cappicola ham
tossed in franks' red hot, our uique BBQ, or raspberry peppers
toast rounds rubbed with fresh garlic and olive oil. Topped with tomatoes, basil and kalamata olives
stuffed with tomato fondue. Topped with parmesan, the baked
sauteed with garlic, wine and lemon. Baked with parmesan cheese
simmered with sauteed tri-color peppers, onions and marinara
served with toasted bread brushed with garlic, herb and oil
red hot wings, calamari fritti, sausage and meatballs, mozzarella sticks and bruschetta
our famous salad with our homemade basil vinaigrette , per person
romaine, shredded parmesan, made from scratch croutons and our delicious homemade caesar dressing contains anchovies per person
homemade soup and auntie's house or caesar salad
grilled breast of chicken, sauteed tri-colored peppers and onions. Served over a bed of mixed greens
Italian meats, marinated artichokes and mushrooms, cheese, olives, and pepperoncini topped with capers and served with our basil vinaigrette dressing
specialties are served with auntie's homeamde bread and your choice of homemade, soup, or aunties house or caesar salad
our unique caesar dressing, parmesan cheese and herbed bread crumbs baked on a boneless filet of whitefish
with mozarella, tossed bread, brushed with garlic, herbs and oil
shrimp, broccoli, roasted red and yellow peppers and crushed red peppers, tossed with angel hair in a garlic-infused olive oil
shrimp, crab, mussels and vegetables with fettuccini and alfredo
our unique caesar dressing, parmesan cheese and herbed bread crumbs baked on a boneless filet of whitefish
served with lemon butter wine sauce
with marinara, parmesan and mozzarella. Served with pasta
garden vegetables tossed with fettuccine alfredo
with marinara, parmesan and mozzarella. Served with pasta
garden vegetables tossed with fettuccine alfredo
breaded, fried, topped with marinara and mozzarella, then baked
breaded, fried, topped with marinara and mozzarella, then baked
sauteed mushrooms and herbs in a rich marsala wine sauce
sauteed mushrooms and herbs in a rich marsala wine sauce
sauteed and finished with a lemon, parsley and white wine sauce. Topped with capers and pine nuts
sauteed and finished with a lemon, parsley and white wine sauce. Topped with capers and pine nuts
veal picatta, chicken parmigiano and fettuccini alfredo
breaded, fried, topped with marinara and mozzarella, then baked
chicken and broccoli with penne pasta tossed in our alfredo sauce
fetacheese, sundried tomatoes, spinach, black olives, parmesan and basil on a garlic rosemary-infused oil
our BBQ sauce topped with grilled chicken, red onions, mozzarella and parmesan cheese
chicken with black olives, smoked bacon, spinach, roma tomatoes, mozzarella and parmesan
Italian sausage, pepperoni, mushrooms, green peppers, onions and mozzarella cheese
pasta filled with ricotta, parmesan, mozzarella and scallions, baked with marinara
fresh pasta layered with meat sauce, mozzarella and herbed ricotta
tomato pasta filled with chicken, spinach, onions and our unique cheese blend. Baked and topped with alfredo sauce
cheese ravioli with fresh tomato basil sauce
sauteed in a light tomato basil cream sauce and tossed with egg fettuccine and tomato basil fettuccini
grilled chicken breast with sauteed tri-colored pepers, onion and mushrooms. Paired with linguine and basil pesto cream
baked with meat sauce and mozzarella
pasta filled with ricotta, parmesan, mozzarella and scallions, baked with marinara
fresh pasta layered with meat sauce, mozzarella and herbed ricotta
tomato pasta filled with chicken, spinach, onions and our unique cheese blend. Baked and topped with alfredo sauce
cheese ravioli with fresh tomato basil sauce
beef ravioli with marinara sauce
choose any two of the above and create your own combo
sauteed in a light tomato basil cream sauce and tossed with egg fettuccine and tomato basil fettuccini
grilled chicken breast with sauteed tri-colored pepers, onion and mushrooms. Paired with linguine and basil pesto cream
tri-colored cheese tortellini tossed with prosciutto ham, fresh mushrooms and spring peas in a parmesan cream sauce
baked with meat sauce and mozzarella
sweet Italian sausage, sauteed with peppers and onions in a rosemary tomato sauce. Tossed with penne
8 ounces of hand-cut aged beef grilled to your liking. Paried with our shrimp scampi and served with a side of pasta
10 ounces of aged sirloin rubbed with our blend of Italian seasonings and grilled to perfection. Served with a side of pasta
pork tenderloin sauteed with sliced mushrooms in our rich marsala wine sauce. Served with a side of pasta
chargrilled herbed chicken breast, parmesan, romaine and tomatoes served on homemade bread with caesar dressing
breaded breast of chicken topped with marinara, parmesan and mozzarella. Served on homemade bread
grilled herbed chicken with sauteed tri-colored peppers, onions, mozzarella, lettuce, tomato and Italian dressing. Served on homemade bread
shaved ham, mozzarella cheese, lettuce and tomatoes baked on our fresh bread. Topped with our house dressing
a grilled burger topped with mozzarella, lettuce, and tomato on a kaiser roll. Served with fries
ham, pepperoni, salami, provolone, lettuce, and tomato on our fresh homemade bread. Drizzled with our homemade basil vinaigrette
garden vegetables, including sauteed tri-colored peppers, broccoli florets, red onions and mushrooms. Baked with mozzarella on our homemade bread and served with our homemade basil vinaigrette dressing
mushrooms, broccoli, peppers, onions, tomatoes and a cheese blend. Served with alfredo sauce
pepperoni, mushrooms, ham, sausage, green peppers, onions, mozzarella cheese and pizza sauce. Topped with marinara and alfredo sauces
grilled herb chicken, spinach, tomatoes and an Italian cheese blend. Served with basil pesto cream sauce
roasted eggplant, basil pesto, roma tomatoes and Italian cheese, with marinara sauce
9-12 People
6-8 People
6-8 People
6-8 People
6-8 People
6-8 People
6-8 People
6-8 People
4-6 People
4-6 People
4-6 People
12-16 People
per loaf
750 ml of extra virgin olive oil and a 6 ounce glass shaker of table herbs
Menu for Auntie Pasta's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.