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The Cheese Lady
Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil and balsamic vinegar.
Asiago fresco, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise and greens.
Humboldt Fog, Fromager D'aAffinois and St. Angel. Served with grapes, preserve and bread.
Port Salut. Served with grapes, preserve and bread.
Midnight Moon, Comte and West Minister Cheddar. Served with grapes, preserve and bread.
Parmigiano Reggiano, L'amuse Gouda, Manchego, Prima Donna, Gruyere and Emmenthaler. Served with grapes, preserve and bread.
Cambozola Black Label. Served with grapes, preserve and bread.
Pecorino Cacio di Bosco. Served with grapes, preserve and bread.
Fromager D'affinois, Manchego and Midnight Moon. Served with grapes, preserve and bread.
Fromager D'affinois, Port Salut and Comte. Served with grapes, preserve and bread.
Fromager d'affinois and Prima Donna. Served with grapes, preserve and bread.
Manchego and Midnight Moon. Served with grapes, preserve and bread.
Served with baby greens.
Served with grape and fig compote and crostini's.
Served with grapes, preserve, cornichons and bread.
Feta, marinated olives, cucumbers, roasted red peppers and cornichons served with crostini's and crudite.
Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil and balsamic vinegar.
Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil and balsamic vinegar.
Smoked cheddar, fruit chutney, mayonnaise and greens.
Asiago fresco, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise and greens.
Brie, raspberry cranberry relish and greens.
Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar and greens.
Artisanal cream cheese, tomatoes, red onions, capers, fresh dill, extra virgin olive oil, lemon juice, black pepper and greens.
Feta, tomatoes, roasted red peppers, red onions, avocado, cucumbers and extra virgin olive oil.
Aged English cheddar and sun-dried tomato pesto.
Gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens.
Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli and greens.
Goat Gouda, tomatoes, avocado, rosemary aioli and greens.
Jalapeno Monterey Jack, roasted red peppers, basil pesto, mayonnaise and greens.
Mozzarella, tomatoes, fresh basil, sun-dried tomatoes, extra virgin olive and balsamic vinegar.
Goat cheese, cranberries, candied walnuts and lemon-shallot vinaigrette.
Cheddar, tomatoes, avocado, bacon and honey tarragon vinaigrette.
Parmigiano Reggiano and homemade croutons.
Feta, chunks of tomatoes, cucumbers, green peppers, red onions, Kalamata olives, dolmas and lemon vinaigrette.
Feta, tomatoes, choice of tuna salad or chicken salad and lemon vinaigrette.
Fresh goat cheese, cucumbers, red onions, capers, dill and lemon vinaigrette.
Asiago fresco, red grapes, avocado slices, basil and mustard shallot.
Gruyere, roasted red peppers, cucumbers, tomatoes and lemon vinaigrette.
Menu for The Cheese Lady provided by Allmenus.com
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