Pico, guacamole, corn salsa, mango-pineapple salsa, quesodip, and tortilla chips.

American cheese, coleslaw, tartar sauce, and sweet potato roll.

BBQ pork, coleslaw, sweet potato roll, and sweet-hot pickle.

Corn salsa, cajun remoulade, and three mustard cream.

Cocktail sauce, pickled onion, and beach slaw.

Peanuts, bacon, balsamic, and parmesan.

Wonton, wasabi vinaigrette, eel sauce, pickled onion, and arugula.

White wine infused garlic and herb butter, tomato, parmesan, and Hodgepodge Bakehouse baguette.

Smoked salmon and whitefish, crackers, kettle chips, celery, cucumber, and carrot.

Popcorn shrimp, spicy buffalo, ranch or blue cheese.

Cajun dill shrimp, cheesy grits, tomato broth, and scallions.

Roasted jalapeno, lump crab, white cheddar, and three mustard cream.

Medjool dates, boudin stuffing, and roasted red pepper puree.

Arugula, pickled onion, sunflower seeds, avocado, orange, goat cheese, beets, and blood orange vinaigrette.

Gorgonzola, tomato, cucumber, boiled egg, bacon, bleu cheese, and french.

Apricot and sunflower seed chicken salad, sweet bread, and fresh fruit.

Shredded lettuce, hard-boiled egg, tomato, bacon, onion, guacamole, corn salsa, shredded cheese, and toasted sesame vinaigrette.

Shredded lettuce, tomato, olives, Brussels, feta, onion, and pita bread.

Wild greens, apricot, toasted quinoa, and apricot vinaigrette.

American cheese, lettuce, tomato, onion, dockers sauce, and brioche bun.

Apricot and sunflower seed chicken salad, multi-grain bread.

Beyond burger patty, citrus slaw, and cheesy jalapeno bun.

American cheese, tarter sauce, lettuce, tomato, onion, and brioche bun.

House pulled pork, BBQ sauce, citrus slaw, and cheesy jalapeno bun.

House breaded haddock, cajun remoulade, coleslaw, cheesy jalapeno bun, and pickles.

Crab cake, cajun remoulade, citrus slaw, and cheesy jalapeno bun.

Baby bakers, market vegetable, pan jus.

8 oz. hanger steak, fries, market vegetable, herb butter.

12 oz. prime rib, baby bakers, market vegetable, horseradish cream, au jus.

Baby bakers and market vegetables.

Veracruz sauce, cilantro rice, and crispy shallots.

Green curried smashed fingerling potatoes, roasted Thai vegetable, and micro wasabi greens.

Fried risotto, wild greens, and grapefruit puree.

Pei mussels, white shrimp, fennel, tomato broth, and baguette.

Parmesan and tomatoes.

Roasted Thai vegetables, cilantro rice, and green curry broth.

1.5 Lbs. With market vegetables and baby bakers.

Snow crab, shrimp, mussels, crawfish, market vegetables, and baby bakers.

House-made white cheddar queso, shredded lettuce, tomato, corn salsa. Served with a side of pico, guacamole and sour cream.

1/2 lb. of shrimp, cocktail sauce, and lemon.

1/2 lb. of shrimp, cocktail sauce, and lemon.

1/2 lb. of perch, tartar sauce, and lemon.

Haddock, tartar sauce, and lemon.

New England style bun, coleslaw, and fries.