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Romesco sauce, saffron aioli, and grilled baguette.
Apple slaw, spicy pickled apples, and carrots, and gochujang.
Roasted pork, smoked tomato chili broth, radish, cilantro, and grilled corn.
Bourbon fig jam, prosciutto, candied walnuts, and flatbreads.
Roasted baby carrots, carrot timbale, pickled carrots, spinach, raisin toasted cashews, and orange vinaigrette.
Roasted beets, goat cheese, arugula, julienne pear, pear chips, candied walnuts, and honey vanilla vinaigrette.
Lacinato kale, creamy caesar dressing, shaved Parmesan, prosciutto, red onion, and roasted garlic crouton.
Fondant potatoes, broccolini, tomato jam, and mushroom demi.
Grilled chicken breast, brie cheese, raspberry-thyme jam, arugula, and housemade chips.
Cajun shrimp, white cheddar grits, and roasted corn succotash.
Molasses BBQ, apple slaw pretzel bun, and housemade chips.
Spinach curry, basmati rice, red pepper-mango chutney, roasted carrots, and naan.
Menu for Courses provided by Allmenus.com
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