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18th Amendment Spirits Co.
House smoked corned beef piled on a pumpernickel roll with ginger turmeric kraut from the brinery, house-made whole-grain rye mustard melted Jarlsberg cheese.
Bourbon barrel-aged maple syrup grilled bacon, sliced tomato, shredded mud lake farms organic greens, and mayo on hodgepodge bakehouse white or oat bread.
Garlic and rosemary studded pork shoulder slow-roasted and shaved into a rich jus, with spinach and arugula sauteed with roasted garlic and onions on a hodgepodge bakehouse hoagie bun.
Fresh mozzarella, pignoli pesto, grilled tomato, balsamic glaze on hodgepodge bakehouse white bread.
House-made pesto white sauce, fresh mozzarella, pine nuts, parmesan.
Classic Margherita San Marzano tomato sauce, fresh mozzarella, fresh Michigan basil, olive oil.
House-made white sauce, fresh mozzarella, pancetta, red onion, fresh jalapeno, drizzled honey and parmesan.
San Marzano tomato sauce, shredded mozzarella, pancetta, pepperoni, house-made Italian sausage, olive oil.
House-made white sauce, roasted wild mushrooms, caramelized shallots, fontina cheese, roasted garlic oil, and chives.
House-made white sauce, fresh mozzarella, Italian sausage, pepperoncini peppers, fresh basil and pepperoni.
San Marzano tomato sauce, whole milk mozzarella, fresh mozzarella, hand-shredded parmesan, and roasted garlic oil.
House white sauce, asparagus, and bacon with fresh cracked black pepper and hand-shredded parmesan.
Maque choux of fresh sweet corn, house white sauce, and fresh mozzarella with fresh cracked black pepper.
Seared choice cut filet, bacon, caramelized onions, arugula and Eurocreme.
House smoked chicken salad with pecans and figs, with mud lake farms organic greens, and flatbread wedges.
Herbed ground lamb with onion and garlic, microgreens, marinated cucumber salad, herb tahini, grilled pretzel bun.
Chickpea and fresh herb fritters served with tomato, onion, shredded mud lake farms organic greens, herb tahini sauce, and fresh-baked flatbread wedges.
Grassfed local beef, Mud Lake Farm's romaine, house-made toum, grilled pretzel bun.
9 oz. filet medallions served with our hand-cut garlic parmesan fries.
18th amendment vodka sauce made with San Marzano tomatoes, cream, and garlic over radiatore pasta and finished with hand-grated parmesan.
Saffron yellow rice, Spanish chorizo, chicken, and wild-caught shrimp.
Menu for 18th Amendment Spirits Co. provided by Allmenus.com
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