8 hickory smoked, bone-in chicken wings.

Double smoked brisket ends. Moist and delicious.

Beer battered onion rings, stacked high, and served with a cascade of southwest style ranch dressing.

Creamed sweet corn, beer battered and deep-fried, and served with southwest ranch.

Served with our house made cheese sauce for dipping.

Artisan greens, pulled smoked chicken, crumbled smoked bacon, diced tomato, sliced avocado, crumbled Gorgonzola, hard boiled egg confetti, and smoked bacon vinaigrette.

Our interpretation of a Caesar salad, with a smokehouse twist! Crisp romaine lettuce tossed with fire roasted corn, flame-roasted bell peppers, homemade croutons, and shredded Parmesan cheese. Finished with a creamy southwest Caesar dressing. Add smoked chicken for an additional charge.

A hearty blend of sirloin and brisket, cooked in our cow catcher red ale, then topped with crumbled bacon, shredded cheddar cheese, and chopped green onions.

A delicious blend of our house-smoked chicken and sweet corn.

A mound of pulled pork, topped with applewood smoked bacon, and coleslaw, stuffed into an onion bun.

A hearty blend of Angus sirloin and brisket, topped with beer-battered onion straws, on a fresh baked bun. Add bacon or grilled peppers and onions for an additional charge.

1 each of our smoked pulled pork, smoked pulled chicken, and chopped smoked brisket.

Shredded beef brisket topped with melted provolone cheese and grilled onions and peppers on a ciabatta roll. Served with smoked au jus.

Slow roasted pulled pork and our signature mac and cheese with smoked bacon. Topped with onion straws and served open-faced on Texas toast.

Smoked brisket piled high with bacon and fried onion straws on an onion bun, then slathered with our smoky cheese sauce. You're going to need a fork and knife for this sammy!

10 oz. smoked beef brisket, 10 oz. smoked pulled pork, 1 full rack of smoked ribs, 10 oz. smoked sausage, 2 halved smoked chickens, and 8 oz. smoked pork tenderloin. Served with your choice of 5 sides and house made corn bread. Feeds up to 5.

A heaping mound of our hand-pulled pork smoked for 14 hours.

Hand trimmed Angus beef, dusted with our secret dry rub, and smoked low and slow.

Seasoned, smoked, and delicious. Due to the smoking process, chicken meat may appear pink.

The BBQ classic! Dry rubbed and smoked to perfection.

Our spin on an Irish classic! Made with smoked brisket, corn, carrots, onions, and green beans in a homemade beer gravy, topped with mashed potatoes and cheese.

Marinated in a honey spiced glaze, sliced, and grilled. Served over a bed of mashed potatoes then topped with friend onion straws.

A 1/2 lb. of Alaskan king salmon, pan-seared then finished with a smoky honey glaze.

Generous portions of our smoked pulled pork, smoked brisket, applewood smoked chicken leg, and a rubbed, smoked riblet.

Char-grilled rib eye steak, cooked to your preference.

House smoked pork sausage on a bed of mashed potatoes. Finished with beer gravy and onion straws atop.

Our smoked, thick-cut bone-in pork chop on a bed of mashed potatoes, smothered in our onion beer gravy.

Layered in a mason jar with wafers, fresh banana slices, whipped cream, and dusted with chocolate.

A moist mini chocolate bundt cake, topped with vanilla bean ice cream, and finished with cascading hot fudge.

Classic root beer float using Henry Weinhard's root beer.