Crispy tater tots topped with corned beef hash, Irish tomatoes, nacho slaw and a dollop of chive sour cream.

Hand battered fried shrimp served with a spicy thai chili sauce.

Battered fried pickle spears served with buttermilk ranch or spicy mayo.

Blackened and seared tenderloin tips in a creamy blue cheese sauce served with toasted bread points.

Fried eggrolls stuffed with Wigley's famous corned beef, sauerkraut and cheese. Served with a zesty remoulade sauce.

Jumbo bone-in chicken wings twice-fried and tossed in your choice of sauce Hot Buffalo, Xtra Hot Buffalo, Extreme Heat Sauce, house Whiskey BBQ or Garlic Butter Parmesan.

Hand battered cauliflower fried then tossed in buffalo sauce. Served with blue cheese dressing.

Fresh mozzarella hand breaded and fried served with sweet tomato dipping sauce.

Warm soft Bavarian pretzel sticks served with cheese and grain mustard sauce.

House fried seasoned potato chips and cheese sauce.

Crispy breaded chicken tenderloins with your choice of sauce.

Chickpeas blended with olive oil, tahini, garlic and roasted red peppers. Served with grilled pita and fresh vegetables.

Aged cheddar, smoked gouda and pepper jack and bass ale.

Topped with chive sour cream and fresh jalapeño slices.

Braised beef shoulder with root vegetables, peas and caramelized pearl onions in a savory broth topped with a cheddar biscuit.

Blackened tenderloin tips on top of mixed field greens, crumbled blue cheese, toasted almond slivers, roasted tomatoes, red onions served with balsamic vinaigrette.

Bourbon poached apples, fresh mozzarella slices, pickled red cabbage, applewood bacon rashers on top of baby spinach served with house champagne vinaigrette.

Mixed field greens topped with crumbled blue cheese, dried cherries, candied walnuts, and red onion slivers. Served with house vinaigrette.

Chopped romaine lettuce and spring mix topped with diced tomatoes, cucumbers, red onion, olives, bell peppers, pepperoncini, and a dollop of roasted red pepper hummus with Italian vinaigrette.

1/2 lb seasoned house blend beef patty, topped with Wigley's famous corned beef, apple slaw, swiss and American cheeses, served on grilled rye.

1/2 lb burger patty bathed in a tangy whiskey and apricot BBQ sauce topped with Irish bacon (ham), frizzled onions and cheddar cheese on a grilled pretzel bun.

1/2 lb house blend seasoned beef patty, lettuce, tomato and red onion on a grilled pretzel bun.

Cajun seasoned burger patty topped with pepper jack cheese, grilled jalapeños, and spicy mayo on a grilled pretzel bun with lettuce and tomato.

Burger patty smothered with buffalo sauce topped with melted bleu cheese and caramelized onions, with lettuce and tomato on a pretzel bun.

Seasoned ground turkey patty with smoked gouda cheese and whiskey or apricot BBQ sauce with lettuce and tomato on a pretzel bun.

Wigley's Famous Corned Beef and melted swiss cheese on grilled rye bread.

Wigley's Famous corned beef, grilled sauerkraut and melted swiss cheese on grilled rye bread with thousand islands.

Roasted turkey, apple slaw and melted swiss on grilled rye with thousand islands.

Duo of bacon,applewood smoked and Irish bacon, lettuce, tomato and spicy mayo piled high on grilled sourdough bread.

Thick cut grilled garlic bologna, melted american cheese and grain mustard mayo served on grilled sourdough bread.

Panko coated and deep fried sliced spam, golden hash brown, scrambled egg on a toasted ciabatta roll with spicy mayo.

Grilled flour taco shells with battered fried perch topped with white queso cheese, shredded lettuce, pickled red cabbage, roasted tomatoes and drizzled with a zesty aioli sauce.

Grilled chicken breast topped with Irish bacon, melted swiss cheese and our house honey mustard sauce on top of spring mix served on a grilled ciabatta roll.

Thin sliced beef smothered in melted swiss Cheese and guinness caramelized onions on a toasted hoagie roll with a savory beef jus.

Fork tender Wigley's Famous Corned Beef, braised cabbage, glazed carrotsand boiled new potatoes.

Grilled Irish bangers, on top of mashed potatoes with caramelized onions and sweet peas, smothered in a savory guinness gravy.

Guinness braised beef simmered with root vegetables, sweet peas, carrots, and pearl onions in our savory Guinness gravy topped with mashed potatoes.

A sampling of cottage pie, Wigley's Famous corned beef, cabbage and Irish bangers, served with boiled new potatoes and glazed carrots.

Cavatappi pasta in a rich and creamy cheese sauce topped with shredded cheese blend and baked with toasted panko breadcrumbs.

Sautéed wild caught jumbo shrimp tossed with linguine pasta, spinach and roasted red peppers in a cajun cream sauce.

An array of sautéed vegetables, zucchini, carrots, tomatoes, onions, spinach, and garlic tossed with linguine pasta in a light basil tomato sauce.

Icelandic cod loins hand-dipped in a red ale beer batter served with fried potato wedges.

Lightly dusted flash fried lake perch served with fried potatoes, house tartar and lemon.

Grilled marinated chicken breast smothered with a roasted tomato sauce with garlic, olive oil and fresh herbs. Served with house sautéed vegetables and roasted redskin potatoes.

8 oz grilled prime flat iron steak smothered with Guinness stewed onions and drizzled with a whiskey infused pan sauce. Served with housed sautéed vegetables and chive mashed potatoes.