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Fried Wisconsin cheddar, ranch and fresh herbs.
Hand cut fries, cheese curds, maple chipotle, pulled pork and fresh herbs.
Beer cheese, house mustard and chive dip.
Sriracha aioli, slaw, scallions and seasame.
House Brisket, Cajun Slaw, Pico De Gallo and Crema.
Lemon caper sauce, lemon, artichoke and tomato.
Sweet chili, sesame, scallion, faygo BBQ, parsley, celery seed, maple, chipotle and scallion.
Bayou seasoning, lemon and cocktail. Gluten free.
Spring mix, cider vinaigrette, apples, shallots, grapes and brioche croutons.
Artisanal lettuce, brioche croutons, Parmesan and heirloom tomatoes.
Iceberg, heirloom tomato, bacon lardons, blue cheese, balsamic glaze and herbed ranch.
Mixed greens, smoked onion, shaved apple, cherries, smoked bacon, smoked chicken and balsamic.
Polenta cake, red beans, beurre blanc and seasonal vegetables.
Cauliflowe, romesco and asparagus. Gluten free.
Atlantic cod, fries, slaw and lemon caper aioli.
Flank steak, hand cut fries, truffle salt and beef jus.
Beurre blanc, herbed potatoes, seasonal vegetables and capers.
Penne, Cajun cream, mushrooms, asparagus and carrots.
Pulled pork, brisket and ribs.
Meatloaf slab, grandmas sauce, smoked onion jam and ciabatta.
Fried feta patty, olive tapenade, heirloom tomato, pickled vegetable and ciabatta. Vegetarian.
Chicken breast or Angus burger, bacon, BBQ, caramelized onion, muenster and brioche.
Angus beef, lettuce, tomato, onion, pickle, American and brioche.
Faygo BBQ and slaw.
Ice cream, sanders caramel and fudge and warm cream puff.
Belgian chocolate, peanut butter powder, seasonal compote and caramel.
Seasonal berries, chocolate shavings and mint.
Menu for Miles On The Water provided by Allmenus.com
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