Chicken or shrimp. The most famous Thai soup with mushroom, green onions tomatoes, lemongrass, kaffir lime leaves, galanga and chili paste. Mild spicy.
Chicken or shrimp, coconut milk, mushrooms, tomatoes, lemongrass, galanga, kaffir lime leaves and topped with cilantro. Mild spicy.
Mixed vegetables and tofu.
Unique flavor clear soup with chili paste, lemongrass, mushroom, kaffir lime leaves, galanga, shrimp, scallop, squid. Mild spicy.
Spring mix, cucumber, tomatoes, onions, cilantro, radishes, carrots, crushed peanuts, roasted onion and roasted garlic served with Thai orchid cucumber salad sauce.
Spring mix, cucumbers, tomatoes, bean sprouts and tofu served with peanut sauce.
Sliced green apple with shrimp, chicken, cashew nuts, roasted onions and coconuts served with Thai orchid apple salad sauce.
New York strip (6-8 oz.) BBQ mixed with lettuce, tomatoes, cucumber and onions served with Thai orchid house sauce.
2 pieces. Fried-transparent noodles, cabbages and carrots served with plum sauce.
6 pieces. Fried-wonton skin filled with imitation crabmeat and cream cheese deep-fried golden brown served with plum sauces.
6 fried chicken wings to a golden brown topped with Thai orchid sweet sauces.
4 pieces. Fried-wonton skin filled with minced chicken and transparent noodles, to a golden brown, served with plum sauces.
Stir-fried with bell peppers, mushrooms and onions.
Stir-fried with mixed vegetables.
Stir-fried with almond nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
Stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
Stir-fried with baby corns, zucchini, mushrooms and peapods.
Stir fried with mixed mushrooms and onions.
Stir-fried transparent noodles with egg, carrots, shredded black mushroom, onions and tomatoes.
Stir-fried with bamboo shoots, mushrooms and onions.
Stir-fried with cucumbers, bell peppers, pineapples, tomatoes, carrots and white onions in in sweet and sour sauce.
Stir-fried with bell peppers and white onions garlic sauce with black peppers.
Stir-fried broccoli with your choice of brown or peanut sauce.
Stir-fried with water chestnuts, mushrooms, gingers, carrots and onions.
Red curry, coconut milk, cashew nuts, baby corns, tomatoes, carrots, broccoli, pea pods and green onions. Mild spicy.
Red curry, coconut milk, white onions, bell peppers, mushrooms and eggplants. Mild spicy.
Red curry, coconut milk, bamboo shoots, bell peppers and mushrooms. Mild spicy.
Stir-fried string beans and ginger in khing prik khing curry sauce. Mild spicy.
Green curry, coconut milk, bell peppers, eggplants, peas, bamboo shoots and fresh basil. Mild spicy.
Pa-nang curry, coconut milk, bell pepper, peanuts and shredded kaffir lime leaves. Mild spicy.
Red curry, coconut milk, potatoes, onions peas and carrots. Mild spicy.
Red curry, coconut milk with pineapples, zucchini, baby corns and white onions. Mild spicy.
Masman curry, coconut milk, potatoes, white onion, roasted peanuts. Mild spicy.
Jungle curry. Northern Thai style curry with green beans, bamboo shoot, eggplants and fresh basil. Mild spicy.
Thai-style fried rice with egg, onions, peas and carrots.
Fried rice with egg, onions, peas and carrots, pineapples and cashew nuts.
Fried rice with egg, onions, tomatoes, peas and carrots.
Fried rice with egg, bell peppers, fresh basil, onions, peas and carrots.
Fried rice with egg, broccoli, peapods, onions, peas and carrots, shrimp, beef, pork and chicken.
Fried rice with egg, peapods, onions, peas and carrots, bean sprouts with northern Thai chili paste.
Stir fried rice noodle with egg, green onions and bean sprouts served with lemon and crushed peanuts.
Stir-fried rice noodle with egg, green onions and bean sprouts in curry sauce served with lemon and crushed peanuts. Mild spicy.
Stir fried large rice noodle with egg, broccoli and bean sprouts.
Stir fried large rice noodle with egg, topped with broccoli in Thai style gravy.
Pan fried yellow noodle topped with broccoli, peapods and bean sprouts in Thai style gravy.
Stir-fried large rice noodle with egg, bean sprouts, bell peppers, broccoli and fresh basil.
Thai omelette style - stir-fried rice noodle with eggs, shrimp, scallop, squid, green onions and bean sprouts served with lemon and crushed peanuts.
Stir fried rice noodle with egg, green onions and bean sprouts served with lemon and crushed peanuts.
Stir fried large rice noodle with egg, broccoli and bean sprouts.
2 pieces. Fried-transparent noodles, cabbages and carrots served with plum sauce.
6 pieces. Fried-wonton skin filled with imitation crabmeat and cream cheese deep-fried golden brown served with plum sauces.
4 pieces. Strips of chicken on skewers marinated in spices and coconut milk, char-grilled to perfection, served with peanut sauce.
8 pieces. Fried-crispy tofu and served with crushed peanuts and plum sauce.
6 pieces. Fried-finely minced chicken with transparent noodles, carrots, black mushrooms wrapped in light crispy shell served with Thai special dipping sauce.
6 fried chicken wings to a golden brown topped with Thai orchid sweet sauces.
4 pieces. Fried-wonton skin filled with minced chicken and transparent noodles, to a golden brown, served with plum sauces.
Stir-fried with bell peppers, mushrooms and onions.
Stir-fried with mixed vegetables.
Stir-fried with almond nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
Stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
Stir-fried with baby corns, zucchini, mushrooms and peapods.
Stir fried with mixed mushrooms and onions.
Stir-fried transparent noodles with egg, carrots, shredded black mushroom, onions and tomatoes.
Stir-fried with bamboo shoots, mushrooms and onions.
Stir-fried with cucumbers, bell peppers, pineapples, tomatoes, carrots and white onions in in sweet and sour sauce.
Stir-fried with bell peppers and white onions garlic sauce with black peppers.
Stir-fried broccoli with your choice of brown or peanut sauce.
Stir-fried with water chestnuts, mushrooms, gingers, carrots and onions.
Red curry, coconut milk, cashew nuts, baby corns, tomatoes, carrots, broccoli, pea pods and green onions. Mild spicy.
Red curry, coconut milk, white onions, bell peppers, mushrooms and eggplants. Mild spicy.
Red curry, coconut milk, bamboo shoots, bell peppers and mushrooms. Mild spicy.
Stir-fried string beans and ginger in khing prik khing curry sauce. Mild spicy.
Green curry, coconut milk, bell peppers, eggplants, peas, bamboo shoots and fresh basil. Mild spicy.
Pa-nang curry, coconut milk, bell pepper, peanuts and shredded kaffir lime leaves. Mild spicy.
Red curry, coconut milk, potatoes, onions peas and carrots. Mild spicy.
Red curry, coconut milk with pineapples, zucchini, baby corns and white onions. Mild spicy.
Masman curry, coconut milk, potatoes, white onion, roasted peanuts. Mild spicy.
Jungle curry. Northern Thai style curry with green beans, bamboo shoot, eggplants and fresh basil. Mild spicy.
Thai-style fried rice with egg, onions, peas and carrots.
Fried rice with egg, onions, peas and carrots, pineapples and cashew nuts.
Fried rice with egg, onions, tomatoes, peas and carrots.
Fried rice with egg, bell peppers, fresh basil, onions, peas and carrots.
Fried rice with egg, broccoli, peapods, onions, peas and carrots, shrimp, beef, pork and chicken.
Fried rice with egg, peapods, onions, peas and carrots, bean sprouts with northern thai chili paste.
Stir fried rice noodle with egg, green onions and bean sprouts served with lemon and crushed peanuts.
Stir-fried rice noodle with egg, green onions and bean sprouts in curry sauce served with lemon and crushed peanuts. Mild spicy.
Stir fried large rice noodle with egg, broccoli and bean sprouts.
Stir fried large rice noodle with egg, topped with broccoli in Thai style gravy.
Pan fried yellow noodle topped with broccoli, peapods and bean sprouts in Thai style gravy.
Stir-fried large rice noodle with egg, bean sprouts, bell peppers, broccoli and fresh basil.
Thai omelette style - stir-fried rice noodle with eggs, shrimp, scallop, squid, green onions and bean sprouts served with lemon and crushed peanuts.
Grilled 10-12 oz. New York strip steak, thinly sliced and served with Thai orchid house sauce on a bed of iceberg lettuce.
Breaded chicken breast topped with white onions, cucumbers, tomatoes, pineapples, carrots and bell peppers in Thai orchid sweet and sour sauce.
Cold dish. Minced chicken with onions, lemongrass, roasted rice in lemon juice and fresh cilantro. Mild spicy.
Mild. Breaded chicken breast topped with mixed vegetables in Thai orchid curry sauce.
Broccoli topped with breaded chicken breast, roasted sesame seeds in Thai orchid house sauces.
Red snapper fried to golden brown topped with onions in Thai orchid garlic brown sauce.
Walleye fried to a golden brown, topped with bell peppers and shredded kaffir lime leaves in Thai orchid curry sauce. Mild spicy.
Red snapper fried to golden brown, topped with white onions, cucumbers, tomatoes, carrots and bell peppers in sweet and sour sauce.
Catfish fried to golden brown topped with white onions, mushrooms, eggplants and bell peppers in Thai orchid curry sauce. Mild spicy.
Shrimp, scallop, imitation crabmeat, peapods, water chestnuts, bamboo shootsand bell peppers in brown sauce.
Shrimp, scallop, mushrooms, bamboo shoots and bell peppers in Thai orchid curry sauce. Mild spicy.
Red snapper fried to golden brown, topped with squid, shrimp, imitation crabmeat and scallop with mixed vegetables in Thai orchid brown sauce.
Red snapper fried to golden brown, topped with shrimp, shredded pork, gingers, mushrooms, green onions in Thai orchid brown sauce.
Shrimp topped with bell peppers and thinly shredded kaffir lime leaves in Thai orchid curry sauce. Mild spicy.
Walleye fried to golden brown, topped with bell peppers, mushroom and carrots in Thai orchid sweet brown sauce.
Thai style BBQ half duck served with Thai sweet chili sauce.
Boneless half duck topped with red curry, coconut milk, tomatoes, bell peppers, white onion and green peas. Mild spicy.
Boneless half duck topped with mix vegetables in Thai orchid brown sauce.