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Bakers of Milford
Crispy fried tater tots seasoned and topped with a smoked jalapeno cheese sauce, tomatoes, chopped bacon, pickled jalapeno, scallions and drizzled with chipotle sour cream.
Flash fried jumbo pretzel seved with a trio of sauces, honey mustard smoked guda cheese and jalapeno cheddar.
Spinach, artichoke hearts and blended cheeses. Served with pita chips.
Seasoned ground beef, American cheese, sliced pickles, shredded lettuce and special sauce.
Flash fried, horse with sauteed peppers and in a lemon butter sauce.
Cajun beer battered fried pickles served with kickin ranch.
Wings, cheese sticks hand breaded chicken tenders and spinach dip.
Delicious smoked chicken and crispy flour tortilla with cheddar jack cheese, fresh sliced tomato, avocadoand lettuce. Served with chipotle sour cream.
Jumbo wings fried and tossed with your choice of traditional buffalo sauce, garlic butter, honey garlic, bourbon or teriyaki.
Grilled chicken breast placed on fresh romaine lettuce tossed with housemade caesar dressing and topped with shaved Parmesan cheese and croutons.
Mixed greens topped with candied walnuts, dried cherries, sliced red onion, roma tomato, cucumberand crumbled bleu cheese, served with a side of cherry vinaigrette.
Crop fried chicken tenders sliced egg roma tomatoes for cucumbers, onions and sliced swiss and American cheese. Served with a side of your homemade ranch dressing.
Mixed greens topped with feta cheese, kalamata olives, beets, pepperoncini, tomatoesand red onion. Served with a traditional Greek dressing.
Coconut battered chicken, mixed greens, pineapple, mandarin oranges, strawberries, onions and toasted almonds. Served with our housemade pina colada vinaigrette dressing.
Diced grilled chicken breast, chopped bacon, tomato, scallions, cucumber, eggand bleu cheese placed ona bed of mixed greens. Served with aside of our housemade ranch dressing.
Mixed greens topped with ham, turkey, Americanand swiss cheese, cucumbers, tomatoes red onion and sliced egg. Served with a traditional maurice dressing.
Sliced grilled turkey topped with crisp bacon melted cheddar, served on a baked dutch crunch roll with tangy bistro sauce, shredded lettuce, sliced tomato and fried onions.
Half pound seasoned buffalo meat grilled to order, topped with smoky Barbeque sauce, melted cheddar, fried onion, straws, lettuceand tomatoes, on a grilled.
Half pound burger topped with Barbeque sauce. Cheddar cheese bacon, jalapenos, shredded lettuce, tomato, sauteed mushroom.
Half pound burger served on grilled rye bread with swiss cheese and sauteed onions.
Half pound burger grilled to order, chopped with mac and cheese and chopped bacon served on grilled brioche bun.
Grilled chicken breast topped with smoked ham, swiss cheese, lettuce, tomato, red onion, 1 soft grilled brioche bun with aside of honey mustard.
Grilled chicken, chopped romaine, tossed in caesar dressing with Parmesan cheese rolled in flour tortilla.
Thin sliced prime rib topped with melted swiss cheese, 1 toasted dutch crunch roll. Served with hot and just.
Turkey, ham, bacon, American cheese, lettuce, tomato, mayo, rolled in flour tortilla.
Half pound burger grilled to order and smothered in a sweet bourbon glaze with sauteed mushrooms and melted swiss cheese served on grilled chicken.
Grilled ham, swiss cheese, lettuceand tomato on 2 grilled pretzel buns with Thousand island dressing.
Turkey or corned beef, coleslaw or sauerkraut served on marble rye with swiss cheese and 1000 Island.
Sauteed breaded chicken breast topped with marinara, melted Parmesan and mozzarella cheeses over a bed of linguine noodles.
Choose between chicken or shrimp sauteed and served on abed of penne pasta tossed with creamy alfredo and sauteed broccoli.
Layered noodles with a blend of seasoned pork, beef, cheesesand fresh tomato sauce. Served with garlic sauteed green beans and garlic bread.
Served with Spanish rice, sauteed peppers and onions, lettuce, cheese, tomatoes, sour cream, guacamole and steamed flour tortillas.
Grilled seasoned twin chicken breasts top with melted boursin cheese, sauteed arti-hearts, tomatoesand red onions, finished with a balsamic reduction, served with rice and seasonal vegetables.
Served with Spanish rice, sauteed peppers and onions, lettuce, cheese, tomatoes, sour cream, guacamole and steamed flour tortillas.
Tortilla chips topped with a 3 cheese olives and tender pot roast, served with sour cream and salsa.
Our own hand breaded chicken tenders served with your choice of honey mustard or ranch dressing and seasoned fries.
Seasoned chicken seared with artichoke hearts, tomato, red onion, black olives and capers with a lemon butter sauce over rice.
Served with Spanish rice, sauteed peppers and onions, lettuce, cheese, tomatoes, sour cream, guacamole and steamed flour tortillas.
Generous portion of tender pot roast served with mashed red skin potatoes, roasted carrots and onions.
Slow smoked baby ribs with our signature sauce. Served with fries and slaw.
Chicken seared in a honey jack daniels sauce with sauteed apples, served with rice pilaf and garlic sauteed green beans.
16 Ounces strip steak blackened and topped with a creamy bacon blue cheese sauce and fried onions served with red skin mashed potatoes and sauteed green beans.
Two Cajun char-grilled boneless pork chops smothered in Barbeque sauce and topped with fried onion straws. Served with red skin mashed potatoes and sauteed garlic green beans.
16 Ounces grilled with Memphis style chili rub. Topped with a chili brown sugar, compound butter, served with smoked mac and cheese and toasted garlic bread.
12 Ounces slow roasted, hand cut prime rib served with mashed red skin potatoes and garlic sauteed green beans.
Alaskan cod served with tartar sauce French fries and coleslaw. No salad.
Andouille sausage sauteed with onions, peppers, celeryand tomato tossed with rice and kickein Cajun sauce.
Parmesan dusted sauteed perch laced with a lemon butter sauce. Served with rice pilaf and garlic sauteed beans.
Bakers beer battered shrimp tossed garlic sauce, served with fries and coleslaw.
Lake superior whitefish sauteed with sliced wild mushrooms, basil, garlicand sun-dried cherries, finished in a sherry butter sauce. Served with rice pilaf and garlic sauteed green beans.
Crab stuffed Atlantic salmon topped with a lemon butter sauce. Served with rice pilaf and garlic sauteed green beans.
Menu for Bakers of Milford provided by Allmenus.com
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