Charlie's Still

Sitting atop a pickle slice, with bacon jam and smoked paprika.

Served with house Cajun remoulade.

Jumbo flats n' Drummies southern fried, served with chicken gravy and hot honey.

Scallion, fire-roasted red pepper and smoked cheddar.

Cajun shrimp served chilled over crispy cucumber sliced with cilantro-lime aioli and red pepper puree.

House seasoned fries smothered in our chicken gravy topped with shredded smoked gouda and chopped scallion.

Grilled watermelon, feta cheese, baby leaf spinach, balsamic drizzle, house honey balsamic dressing.

Mixed greens tossed with Granny Smith and red delicious apples, candied pecans, smoked gouda, and red onion tossed with roasted apple vinaigrette.

Mixed greens with black bean, corn, diced tomato red onion, avocado, bourbon bacon ranch dressing.

A fresh romaine salad with house Caesar dressing and fresh shaved Parmesan.

Mixed greens, smoked gouda, diced tomato and red onion.

Mixed greens, smoked gouda, diced tomato and red onion.

House made belgun waffle stacked with fried chicken and served with house bourbon syrup.

The derby tradition lives here , roasted turkey topped with bacon and roasted Roma tomatoes over Texas toast, smothered in Mornay sauce and oven-finished.

House made smoked cheddar grits with diced red pepper and scallion, topped with grilled shrimp.

Fried walleye with house seasoned fries and cole slaw.

Classic Kentucky burgoo stew made with tomato, corn, cabbage, celery, diced potato, okra and onion, with 3 lollipop pork shanks and a side of cornbread.

Served with a choice of two sides.

Made with traditional mac noodles and our house cheese blend, served with a side of corn bread.

An iron skillet layered with bacon jam, still house mac & cheese, and chopped pork belly.

Our still fried chicken smothered in grilled onions and chicken gravy over mashed potatoes and a side of cornbread.

Flame-grilled rib-eye served with a choice of 2 sides, and house zip sauce.

Flame-grilled petit filet served with a choice of 2 sides, and house zip sauce.

8 oz burger served with lettuce, tomato, onion and your choice of smoked gouda, smoked cheddar, American or crumbled bleu.

8 oz blackened burger topped with bacon, melted bleu cheese, lettuce and tomato.

8 oz burger topped with pork belly, bacon, smoked cheddar and smoked gouda cheeses, fried egg and bacon jam, served with house zip sauce.

Lightly fried shrimp topped with shredded lettuce, tomato, roasted red pepper puree, pickle and Cajun remoulade.

Fried chicken breast tossed with our Nashville hot chicken sauce and topped with cole slaw, smoked gouda cheese and pickle slices.

Grilled portabella, fire-roasted red pepper, avocado, grilled red onion, goat cheese smear and arugula tossed with honey-balsamic dressing on toasted ciabatta.

Fried chicken breast with smoked gouda, pickle chips, bacon, and Cajun remoulade.

Served warm with house whip.

Topped with powdered sugar and vanilla sauce.