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House-made guacamole and black bean pico de gallo (beans, tomato, onion, jalapeno, cilantroand lime) served with tortilla chips.
Rotating house-made salsa, served with tortilla chips. Ask your server for today's salsa variety.
House-made with chickpeas, tahiniand garlic. Served with grilled pita bread, cucumber, carrotand bell pepper.
Grilled sandwich with house-made chocolate sauce and marshmallow spread. Served with raspberry coulis.
Black bean pico, red pepper spread, spinachand cheddar with chicken or beef. Served with tortilla chips, sour creamand guacamole.
Warm and creamy, house-made from spinach and artichokes, in a cheesy cream sauce. Served with tortilla chips.
Warm, soft pretzel bites sprinkled with cinnamon and served with vanilla icing.
Choose plain, black pepper, or cajun (hot) chips served with creamy dill and green onion dip.
This spicy dip is made with Jack's Chorizo, smoky chipotle peppers, and cream cheese, sprinkled with tomato, scallions, and cilantro. Served with tortilla chips.
A rotating selection of bratwurst, made in Midland at Jack's, served with beer-braised sauerkraut, Dijon mustard, and horseradish.
Warm soft pretzels served with our house IPA Dijon Mustard and warm house-made beer cheese sauce.
Salty feta cheese blended with roasted red peppers and a touch of mild peppers. Served with grilled pita bread, cucumber, carrot, and bell pepper.
Spinach salad topped with tomato, avocado, pickled red onion, baconand shredded Cheddar cheese. Served with a house-made ranch dressing.
Check the chalkboard or ask your server about today's soup selection.
Traverse City dried cherries, grapes, sliced appleand Feta with a balsamic vinaigrette.
Spinach salad topped with avocado, tomato, and pickled red onion with a carrot/ginger dressing.
Locally-sourced sliced turkey, hamand Swiss cheese with tomato, spinach, onion and mayonnaise on toast.
Midland-made beer brat, served with mustard and sauerkraut on a whole wheat bun.
Organic bacon, fresh avocado, spinach, tomatoand mayonnaise.
White cheddar, mozzarellaand cream cheese mixed together with green onion and garlic for melty goodness.
This one's a classic for a reason. Creamy peanut butter with Esche roads Michigan blueberry preserves, grilled to gooey perfection.
All-natural, hormone-free chicken with organic bacon, spinach, tomato, cheddar cheeseand house-made IPA honey mustard.
Beer-braised pork with thinly-sliced, locally-sourced ham, pickles, IPA Mustardand Swiss cheese.
Locally-sourced corned beef and Swiss cheese with house-made IPA mustard and beer-braised sauerkraut on marbled rye.
Pepperoni and grilled chicken with house-made marinara, fresh basil, mozzarellaand Parmesan.
Hummus, Feta cheese, roasted red pepper spread, spinach, tomato, cucumberand pickled red onion.
Grilled chicken breast with avocado, pickled onion, cilantro, bacon, cheddarand adobo mayonnaise.
Sliced turkey, bacon, avocado, Swiss cheese, and house-made onion marmalade. A delicious blend of smoky, salty, creamy, & sweet!
Fresh mozzarella, tomato, basil, spinach, and sundried tomato pesto, served with balsamic vinaigrette.
Ketchup, mustard, relish.
Chorizo dip, green onion, cilantro.
Pickle, tomato, relish, mustard, pepper, onionand celery salt.
Koegel coney chili sauce, mustardand onion.
Menu for WhichCraft Taproom provided by Allmenus.com
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